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    Hungry Healthy Happy » Recipes » Potatoes

    Air Fryer Potato Wedges

    Published: Feb 24, 2022 by Dannii · This post may contain affiliate links · 15 Comments

    223 shares
    • 2
    Jump to Recipe
    Diet: Gluten Free / Low Fat / Vegan
    Air Fryer Potato Wedges with a text title overlay.
    Air Fryer Potato Wedges with a text title overlay.

    Crispy and perfectly seasoned potato wedges all cooked in the air fryer for an easy and versatile side dish. Our Air Fryer Potato Wedges are cooked in Italian seasoning and garlic and then tossed with Parmesan and fresh parsley. These potato wedges are perfectly crispy on the outside, but still light and fluffy potato on the inside. No need to buy frozen potato wedges again!

    A plate of potato wedges with a small pot of ketchup.

    We love cooking potatoes in the air fryer, and these potato wedges are our favourite. They are less calories than deep frying, and they get crispier than they would if you cooked them in the oven. So many different ways to season them and they go with almost any main meal.

    If you are looking for some other air fryer recipes to try, then why not try our Air Fryer Jacket Potato, Air Fryer Bacon, Air Fryer Sausages, Air Fryer Parsnips, Air Fryer Carrots or Air Fryer Broccoli?

    Jump to:
    • Why you will love it
    • Ingredients needed
    • How to make air fryer potato wedges - Step by step
    • What is an air fryer?
    • Why use an air fryer?
    • Health benefits of potatoes
    • What to serve with air fryer potatoes
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More potato recipes
    • Recipe
    • Feedback

    Why you will love it

    • Crispy wedges every time - This a foolproof recipe to get crispy potato wedges every time. It's one of the many reasons why we love the air fryer!
    • Lower in calories than frying - Usually, you would need to fry potato wedges to get them this crispy. But, the air fryer does it too, but with much less oil.
    • Different seasoning options - We have used Italian herbs and some garlic to season this wedges, but you can use your favourite seasoning blend.
    • Versatile - There are so many things you can serve this with, it's such a versatile side dish.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Potatoes - Any potatoes will work, but some definitely work better than others. Russet Potatoes or Yukon Gold are the best potato varieties to get crispy potato wedges in the air fryer.
    • Oil - We use olive oil, as that's our preference. Don't use extra virgin olive oil though, because of its high smoke point.
    • Garlic - We used garlic granules because they stick to the wedges better than fresh. However, fresh has a stronger garlic flavour but does tend to burn.
    • Seasoning -  We used an Italian seasoning blend and then added some Parmesan and parsley for serving. You could add a couple of tablespoons of a Mexican or Cajun seasoning, or just a teaspoon of paprika if you want to give it a smokey edge. Why not try adding Everything Bagel Seasoning - it really does go with everything!

    A full ingredients list with measurements is in the recipe card below.

    How to make air fryer potato wedges - Step by step

    One: Cut the potatoes into wedges and add them to a bowl of cold water and soak for at least 30 minutes. Drain them and pat dry.

    A chopping board with potatoes cut into wedges.

    Two: Add the wedges to a bowl with the rest of the ingredients. Mix well so that all the wedges are coated.

    Two shot collage of a bowl of potato wedges and seasoning, before and after mixing.

    Three: Arrange a single layer of wedges, skin side down, in the bottom of the air fryer basket. Place the remaining wedges on top.

    An open air fryer showing potato wedges in the basket.

    Four: Cook at 180°C for 25 minutes, shaking the basket twice during cooking.

    A hand holding an air fryer basket containing cooked potato wedges.

    What is an air fryer?

    Our air fryer is one of our favourite kitchen appliances, because it cooks our favourite meals quicker and healthier. They work by cooking food by rapidly circulating hot air around. It gives (most foods) a crispy texture with much less oil than frying or roasting. By cooking this way, the air circulation cooks food evenly and nothing sticks. See below in the FAQs for our recommendation of which air fryer is the best.

    Why use an air fryer?

    • Air fryers are a healthier way to cook food. You can get crispy food, like chips, bacon and sausages with much less oil than frying or baking.
    • They are quick and easy to turn on and they heat up quickly, so you don't have to wait for an oven to heat up.
    • Air fryers usually cook food in less time than it would take to roast it. These potato wedges would take around 40-50 minutes in the oven, but it cooks in the air fryer in just 25 minutes.
    • They might take up a fair amount of space on your countertop, but they are so versatile that you will use them over and over again. They are very easy to clean too.
    • There is nothing worse than using your oven on a hot day, and heating up the whole kitchen. Using the air fryer stops this from happening.
    • Using an air fryer means more space in the oven.

    Health benefits of potatoes

    White potatoes have so many nutrients in them, they really shouldn't get a bad reputation. They are low in fat, sodium and cholesterol, they have nearly half of your daily vitamin C and they are a great source of potassium - even more than a banana.

    They are full of fibre and magnesium, and they are filling too. On top of this, they are also suitable for almost any diet, from vegan to gluten free. I am not sure what more you could want?

    Cooked potato wedges topped with grated Parmesan and chopped parsley.

    What to serve with air fryer potatoes

    The great thing about these air fryer potato wedges are that there are so many different dishes that you can serve them with. Anything that you would serve potatoes with, you can serve with this potato dish. Why not try one of these:

    • Oven Cooked Sausages
    • Lamb Shish Kebabs
    • Salmon Fishcakes
    • Stuffed Portobello Mushrooms
    • Easy Hunters Chicken
    • Pesto Salmon
    • Caprese Chicken

    Some kind of dip is a must with these air fryer potato wedges. Why not try our Homemade BBQ Sauce, Jalapeno Sauce or Healthy Tomato Ketchup. We also love dipping potatoes in to our Easy Tartare Sauce.

    Storage

    If you have leftovers of these air fryer potato wedges, then you can store them in an air tight container in the fridge for up to 2 days. They will be a little soggy, however you can heat them up again in the air fryer for 5 minutes and it will crisp them up again.

    Potato wedges and ketchup on a plate in front of a blue towel.

    Frequently Asked Questions

    Do I have to soak the potatoes first?

    You don't have to, but we would recommend that you do. Soaking the potatoes in water once they are cut draws out the excess starch and once they are patted dry it will give crispier wedges.

    How long do I need to soak the wedges for?

    You need to soak them for at least 30 minutes. However, soaking them for 2 hours will given even crispier wedges.

    What is the best air fryer to use?

    We can't rate highly enough the Power Air Fryer XL. The 5 litre capacity is big enough for cooking for the whole family and it can fry, grill, bake, sauté, roast and steam. There are simple touch screen controls and it heats up quickly and can cook your food up to 70% faster than a conventional oven. Also, it's dishwasher safe.

    Do I need to preheat the air fryer first?

    No, there is no need to preheat the air fryer for this recipe. If you want super crispy wedges, then you could preheat it for 5 minutes first.

    How do I know when the potato wedges are cooked?

    This will depend on how you like your wedges cooked and the air fryer you are using. Check after 20 minutes and see if they are cooked to your liking.

    Why aren't my potatoes cooked?

    Well, they shouldn't be raw after this cooking time, however if they still aren't cooked to your liking then cook them for a few more minutes. Cooking times will vary depending on the potatoes you use, the thickness of the wedge and your air fryer.

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    Extra tips

    • When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
    • Make sure you don't overload your air fryer. It is fine to layer and stack them, but don't exceed the maximum capacity of your air fryer. You can always cook them in batches.
    • Try to cut your wedges as evenly as possible to ensure they all cook at the same rate.

    More potato recipes

    • Easy Skin On Fries
    • Air Fryer Hasselback Potatoes
    • Four Herb Roasted Potatoes
    • Air Fryer Potato Slices

    If you’ve tried these potato wedges in the air fryer, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Air Fryer Potato Wedges and ketchup on a blue plate.

    Air Fryer Potato Wedges

    These air fryer potato wedges are perfectly crispy on the outside, but still light and fluffy on the inside. No need to buy frozen potato wedges again!
    A circular logo saying GF.
    Gluten Free
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant in a pot.
    Vegan
    5 from 20 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Side Dish
    Cuisine: British
    Prep Time: 2 minutes
    Cook Time: 25 minutes
    Total Time: 27 minutes
    Servings: 2 servings
    Calories: 263kcal
    Prevent your screen from going dark

    Ingredients

    • 500 g Potato
    • 1 tablespoon Olive oil
    • 1 teaspoon Italian seasoning
    • 1 teaspoon Garlic granules
    • 2 pinch Sea salt and black pepper

    Instructions

    • Cut the potatoes into wedges.
      500 g Potato
    • Add the wedges to a bowl with the rest of the ingredients. Mix well so that all the wedges are coated.
      1 tablespoon Olive oil, 1 teaspoon Italian seasoning, 1 teaspoon Garlic granules, 2 pinch Sea salt and black pepper
    • Arrange a single layer of wedges, skin side down, in the bottom of the air fryer basket. Place the remaining wedges on top.
    • Cook at 180°C for 25 minutes, shaking the basket twice during cooking.

    Notes

    • When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
    • Make sure you don't overload your air fryer. It is fine to layer and stack them, but don't exceed the maximum capacity of your air fryer. You can always cook them in batches.
    • Try to cut your wedges as evenly as possible to ensure they all cook at the same rate.

    Nutritional Information

    Serving: 1portion | Calories: 263kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 1084mg | Fiber: 6g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 49mg | Calcium: 47mg | Iron: 2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Alison

      February 25, 2022 at 9:38 pm

      5 stars
      These potato wedges are so easy to make and turned out perfectly. They make a delicious side dish or appetizer!

      Reply
    2. Lisa

      February 25, 2022 at 6:59 pm

      5 stars
      Such a perfect side dish! I can eat these twice a week!

      Reply
    3. Tara

      February 25, 2022 at 6:44 pm

      5 stars
      These potato wedges look so good! Such wonderful flavors and I love that perfectly crispy texture from the use of the air fryer.

      Reply
    4. Nathan

      February 25, 2022 at 6:41 pm

      5 stars
      I think potato wedges may be one of my favorite ways to eat potatoes. These are so crispy and flavorful, and I love how easy it is to make them in the air fryer!

      Reply
    5. Holley

      February 25, 2022 at 6:16 pm

      5 stars
      I'm loving these flavors!! Also, so easy to make!

      Reply
    6. Toni

      February 25, 2022 at 3:38 pm

      5 stars
      I love how fluffy it is but crispy outside! So delish! Thanks!

      Reply
    7. Tavo

      February 25, 2022 at 3:04 pm

      5 stars
      The potato wedges came out so rich! I loved the idea as soon as I saw it and had all the ingredients! The recipe is now part of my recipe's arsenal!

      Reply
    8. Emily

      February 25, 2022 at 3:00 pm

      5 stars
      Homemade is always best and the air fryer is so easy. We loved this potato wedge recipe!

      Reply
    9. Beth

      February 25, 2022 at 2:49 pm

      5 stars
      These are absolutely perfect. I get all that flavor and color that I'd normally get by frying but with no mess and no grease.

      Reply
    10. Mairead

      February 25, 2022 at 2:43 pm

      5 stars
      I love potatoes and I love cooking with my air fryer, so this recipe is a winner for me.

      Reply
    11. Amanda Wren-Grimwood

      February 25, 2022 at 2:09 pm

      5 stars
      Wedges can be a bit hit and miss in the oven so this looks much easier to get a nice crispy wedge.

      Reply
    12. Jacqueline Meldrum

      February 25, 2022 at 1:50 pm

      5 stars
      I've had my air fryer for weeks and a potato hasn't gone near it yet haha. These look good though.

      Reply
    13. saif

      February 25, 2022 at 12:54 pm

      5 stars
      Potato wedge is one of my favorite and using air-fryer is one way to make this dish healthier. Thanks

      Reply
    14. Julia

      February 25, 2022 at 12:47 pm

      5 stars
      Love making these fries in small batches with Russet potatoes. So good!

      Reply
    15. Gina

      February 25, 2022 at 12:31 pm

      5 stars
      This is my new favorite way to make up potato wedges. They cooked up perfectly in the air fryer. Was the perfect addition to our burgers last night!

      Reply

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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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