Homemade tartare sauce is the perfect accompaniment to fish and chips, or our epic fish finger sandwich, and it's super easy to make too. A creamy sauce with chunks of gherkin, this easy tartare sauce recipe is better than any store bought version and ready in just a couple of minutes.
For us, tartare sauce is what makes fish and chips. Sure, it's great by itself, but this creamy sauce takes it to the next level.
With just a few ingredients, many of which you probably already have in your kitchen, you have a sauce that goes with so many different meals.
For more quick sauces, try our Easy Burger Sauce, Sour Cream and Chive Dip or our Easy Garlic Sauce.
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Why You Will Love It
- Quick and easy to make - This really couldn't be easier to make. Just dump all the ingredients into a bowl and mix together. It takes just a couple of minutes.
- Goes with everything - Okay, maybe not EVERYTHING, but it is really versatile. We love it with fish dishes, but equally we love it with homemade chips to dip in. Just try not to eat it straight out of the bowl with a spoon.
- Just a few ingredients - The few ingredients that go into making this tartare sauce are probably already in your kitchen.
- Better than store bought - You won't taste a better tartare sauce than this homemade version. Store bought ones are not only full of additives, but they are seriously lacking when it comes to gherkins and capers, which is where all the texture comes from.
Tartare Sauce Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Mayonnaise - This is where all the creaminess comes from. You can make your own mayonnaise, or use a store bought one. If you are using store bought one, get the best quality one you can as you will really taste the difference. We used full fat, as it has the best flavour, but you can used reduced fat to save some calories.
- Gherkins - This is where most of the crunch comes from. We use whole gherkins in a dill vinegar and then chop them up fine. How chunky you leave them is up to you.
- Capers - Don't be put off using these, as they are a must for tartare sauce and add a lovely saltiness and such a unique tangy flavour. You can keep them whole, or chop them up which is what we have done. You could leave them out if you don't have them though.
- Shallots - Whilst this isn't always traditionally found in tartare sauce, we find it adds a bit more crunch and flavour, and a touch of sweetness too.
- Lemon - This helps to cut through the creaminess of the mayo with some acidity and helps to lighten it up and it also thins the sauce out so it is the perfect consistency. You could add vinegar instead though.
- Mustard - You don't have to add this, but we find it adds a kick of extra flavour. We add Dijon as it is nice and creamy.
- Parsley - This adds a real freshness to the sauce and helps to lighten it up. You could swap parsley for dill if you prefer.
- Salt and pepper - Season it to your liking, but remember that the gherkins and capers already add some saltiness.
Variations
There aren't many ways to change this classic sauce, however there are a few changes that can be made. You don't have to add shallots and mustard, but we think they are delicious additions.
We have used parsley as the herb in this sauce, however you could use dill instead. Dill goes really well with fish too. You could even use a mixture of dill and parsley.
How to Make Tartare Sauce - Step by Step
One: Add all the ingredients to a bowl.
Two: Mix well to combine everything.
Where Does Tartare Sauce Come From?
Little is known about the inventor of tartare sauce. The common theory is that it was most likely invented by the French and was first made at some point after the 18th century.
However, some people say it is named after the Tatar tribe which came from Eurasian Steppe to occupy parts of Ukraine and Russia. The Tartar tribe introduced finely minced meat eaten raw which became known as hamburg steak. The sauce they used on Steak Tartare became known as Tartare sauce.
Healthy Swap
If you want to make a lighter version of this sauce, you could use reduced fat mayo, or you could swap half the mayo for Greek yogurt. It wouldn't be as creamy, and the creaminess is what makes this sauce so delicious.
What to Serve it With
Our homemade tartare sauce goes perfectly with fish, so why not try serving it with one of our fish dishes:
- Homemade Fish Fingers
- Epic Fish Finger Sandwich
- Salmon Wrap
- Salmon Burger
- Crispy Prawn Tacos
- Tuna Fishcakes
- Salmon Fishcakes
We also love this as a dip for chips. Why not try our Best Ever Air Fryer Chips?
Extra Tips
- Feel free to adjust the amount of gherkins, capers, lemon juice and mustard to suit your own tastes. Add a little bit and taste and then you can always add more.
- We recommend putting the sauce in the fridge for 30 minutes before serving, as it lefts the flavours all come together.
- For a lighter sauce, swap half the mayo for Greek yogurt.
Frequently Asked Questions
It is an indulgent creamy sauce and has a subtle crunchy from the gherkins, and a nice tang from the lemon juice, with lots of freshness from the parsley.
This is always best made fresh, and it only takes a couple of minutes to do. However, if you do have leftovers then it can be kept in an air tight container for up to 3 days. Just give it a good mix before serving.
To make a vegan version of this, simply sway the mayo for your favourite vegan version.
More Sauce Recipes
If you’ve tried this homemade tartare sauce recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Easy Tartare Sauce
Ingredients
- 220 ml (1 cups) Mayonnaise
- 2 tablespoon Capers - drained and chopped
- 3 Gherkins - drained and chopped
- 1 Shallots - finely diced
- 0.5 Lemon - juice only
- 5 g (1.25 tablespoon) Fresh parsley - finely chopped
- 0.5 teaspoon Dijon mustard
- 1 pinch Sea salt and ground black pepper
Instructions
- Add all the ingredients to a bowl.
- Mix well to combine everything.
Recipe Tips
- If you are making your own mayonnaise, my top tip is to add the oil a little at a time.
- Feel free to adjust the amount of gherkins, capers, lemon juice and mustard to suit your own tastes. Add a little bit and taste and then you can always add more.
- We recommend putting the sauce in the fridge for 30 minutes before serving, as it lefts the flavours all come together.
- For a lighter sauce, swap half the mayo for Greek yogurt.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Elle @ Spice and Life says
Perfect Sunday recipe to go with my fish... thank you for sharing! So easy to prepare and extremely tasty!
veenaazmanov says
Perfect Dip and amazing combination to enjoy it with. Love to make my weekend special.
Tavo says
We loved the recipe! We served it as part of our falafel mezze platter and was absolutely delicious!
Tara says
Oh yum! I love Tartare Sauce but haven't tried making it homemade before. This looks so good! It comes together so easily too.
Kris says
This was delicious!
Beth says
My husband just loves tartare sauce and we can’t wait to try your recipe! Looks so delicious and going to be perfect for our dinner tonight! So excited to give this tasty looking sauce a try!
Tavo says
I really enjoyed making this recipe! I made it with potato wedges and it was spectacular! thank you!
Biana says
The sauce looks so simple to make and delicious! It will be perfect to serve with some grilled fish.
Alejandra says
I’ve never tried making tartar sauce before! (didn’t know you could make it!) Definitely going to try out this recipe, love that its easy to make!
Kristen says
This tartar sauce turned out great! Thank you!
Claudia Lamascolo says
this was step by step perfect thanks This recipe impressed everyone and so easy its delicious and a keeper!
Amanda Wren-Grimwood says
Love tartare sauce and I think making your own is so handy and tastes much better than a jar. Great tips here too.
Alice | SkinnySpatula says
It's so easy to make your own, isn't it? Great tip about the Greek yoghurt!