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    Hungry Healthy Happy » Recipes » Sauces

    Easy Bread Sauce

    Published: Dec 7, 2022 by Dannii · This post may contain affiliate links · Leave a Comment

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    Diet: Vegetarian
    Easy bread sauce with a text title overlay.
    Easy bread sauce with a text title overlay.

    If you are looking for the perfect side dish to go with your roast turkey, then look no further than this Easy Bread Sauce Recipe. It's so easy to make with basic ingredients like bread, butter, onions and milk and a few extra ingredients for flavour. If you are making a traditional Christmas dinner, this homemade bread sauce is a must!

    A pan of bread sauce on a board next to some bay leaves.

    Bread sauce is an absolute British classic. If you have tried a store bought version before, you might have been a bit overwhelmed and thought it just tasted like soggy bread. Well, not this bread sauce recipe! With some cloves and peppercorns in the milk and a pinch of nutmeg, this has lovely warm flavours and we could seriously just eat it with a spoon.

    If you are looking for more sauce recipes, then why not try Southwest Sauce, 2 Minute Nacho Cheese Sauce or Garlic Sauce?

    Jump to:
    • What is bread sauce?
    • Why you will love it
    • Ingredients and substitutions
    • How to make Bread Sauce - Step by step
    • What to serve with Bread Sauce
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More sauce recipes
    • Recipe
    • Feedback

    What is bread sauce?

    Well, it's in the name really. It's a sauce made from bread (and a few other ingredients for flavour). Bread sauce is a traditional British sauce that dates back to Medieval times, and it's usually served with turkey or chicken.

    Although recipes vary, it is usually milk that is thickened and infused with spices with cloves and peppercorns and then stale bread added. It was always used as a way to reduce waste (we are totally here for that) and make use of stale bread.

    Why you will love it

    • Christmas dinner upgrade - If you want to go all out with a traditional Christmas dinner, then you need some homemade bread sauce to go with it.
    • Uses leftovers - Bread sauce is a really good way to use leftover bread, as you can use bread that has gone a little stale.
    • Can be made in advance - You will have enough to do on Christmas day, so why not make this the day before? Keep in the fridge until you are ready to use it and then warm it up with a little more milk before serving.

    Ingredients and substitutions

    All the ingredients needed for this recipe with text overlay labels.
    • Onion - If your onion is really big, then you could quarter it so the milk pretty much covers it. We would do that next time.
    • Cloves, Peppercorns and Bay leaf - This is what is used to flavour the milk and strained out.
    • Nutmeg - This adds a lovely warmth to the bread sauce, making it perfect for Christmas time.
    • Milk - We find that full fat milk works the best, to make it really creamy. But any milk will work.
    • Bread - The great thing about this recipe is that pretty much any bread goes. Our personal preference is a good quality white bread. But you could use the cheapest supermarket white bread, brown bread or even sourdough. The bread is turned into breadcrumbs, but we wouldn't recommend using store bought breadcrumbs because they are too fine and they won't add much texture.
    • Butter - This is stirred into the finished sauce to add a real rich and creamy flavour.
    • Salt and pepper - Generously season the bread sauce, otherwise it will be bland without it.

    A full ingredients list with measurements is in the recipe card below.

    How to make Bread Sauce - Step by step

    One: Push the cloves into the onion.

    An onion with cloves pushed into it.

    Two: Put the studded onion into a pan with the milk, bay leaf, peppercorns and nutmeg. Bring to the boil, then remove from the heat. Cover with a lid and let sit for 15 minutes.

    A clove studded onion, milk, bay leaf and nutmeg in a pan.

    Three: Place a sieve over a bowl and pour in the liquid (a). This will leave you with an infused milk (b).

    Two shot collage of the milk and onion being strained into a bowl.

    Four: Return the milk to a pan and stir in the breadcrumbs (a). Heat over a low heat for 7-8 minutes (b).

    Two shot collage of breadcrumbs added to the milk, then mixed in.

    Five: Add the butter, salt and pepper and stir in until the butter has melted.

    Two shot collage of butter added to the pan, then melted in.

    What to serve with Bread Sauce

    Traditionally bread sauce is served with turkey, so why not try our Slow Cooker Turkey Crown or Easy Roast Turkey Breast?

    You then need all the trimmings with it for the perfect roast dinner.

    The first side to decide on is potatoes. Why not try our Slow Cooker Mashed Potatoes, Perfect Roast Potatoes, Vegetable Mash, Garlic and Rosemary Roast Potatoes or Hasselback Potatoes?

    We like to add as many vegetables to our plate as possible, and luckily we have got your covered there too. Try our Slow Cooker Red Cabbage, Minted Peas, Buttered Leeks, Easy Cauliflower Cheese, Broccoli Cheese, Air Fryer Brussels Sprouts, Roasted Swede, Mustard and Honey Roasted Parsnips.

    If you have never tried making your own stuffing before, then you have to try our Sage and Onion Stuffing Balls. It takes just 5 minute prep time and it is so much better than store bought. Then add some Air Fryer Pigs in Blankets too and smother it all in Onion Gravy.

    If you have loads of leftover, then it goes really well on a Leftover Turkey Sandwich.

    A bowl of bread sauce next to a cooked turkey crown.

    Storage

    Store: This is a great way to get ahead at Christmas time, as this can be made in advance and stored in the fridge until you are ready to serve it. You can store it in an air tight container in the fridge for up to 3 days.

    Freeze: You can freeze it, and it's another way to get ahead at Christmas time. Once it is fully cooled, put it in a freezer container and it will keep in the freezer for up to a month. Defrost it in the fridge overnight.

    Reheat: You can reheat this in a pan, with a little splash of milk to loosen it up.

    Bread sauce in a bowl with a small spoon.

    Frequently Asked Questions

    Do you eat bread sauce hot or cold?

    This is totally a preference thing. We prefer to eat it warm, however you can eat is cold and it's really good on a leftover turkey sandwich

    Why is my bread sauce so thick?

    Try adding the bread a little at a time. You might not need to use all of the bread, so add it until it is your desired consistency.

    How to make gluten free bread sauce

    To make this gluten free, then use your favourite gluten free bread and make sure there is no cross contamination.

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    Extra tips

    • If you want to make this bread sauce a little more indulgent, then you could stir in some cream at the same time as the butter.
    • Don't skip the step of infusing the milk with the onion, cloves and peppercorns as it really does add the most incredible flavour.
    • For extra flavour your could add some dried rosemary or thyme, or even a little garlic.
    • You don't have to stud the onion, you could just put everything into the milk. But we find this just makes it easier to get everything out and minimised clean up.
    • If you want a thinner sauce, then add a little more milk to it.

    More sauce recipes

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    If you’ve tried this bread sauce recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Easy bread sauce in a silver saucepan.

    Easy Bread Sauce

    By: Dannii
    If you are looking for the perfect side dish to go with your roast turkey, then look no further than this Easy Bread Sauce Recipe.
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 2 votes
    Pin Print Save recipe Recipe saved!
    Course: Sauce/Spread
    Cuisine: British
    Prep: 5 minutes mins
    Cook: 25 minutes mins
    Total: 30 minutes mins
    Servings: 6 servings
    Calories: 121kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
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    Ingredients

    • 1 Onions - peeled
    • 6 Cloves
    • 350 ml (1.5 cups) Whole milk
    • 1 Bay leaf
    • 1 pinch Nutmeg
    • 4 Black peppercorns
    • 90 g (3 oz) White bread - processed into breadcrumbs
    • 30 g (2 tablespoon) Butter
    • 1 pinch Sea salt and black pepper

    Instructions

    • Push 6 Cloves into 1 Onions.
    • Put the studded onion into a pan with 350 ml Whole milk, 1 Bay leaf, 4 Black peppercorns and 1 pinch Nutmeg. Bring to the boil, then remove from the heat. Cover with a lid and let sit for 15 minutes.
    • Place a sieve over a bowl and pour in the liquid. This will leave you with an infused milk.
    • Return the milk to a pan and stir in breadcrumbs made from 90 g White bread. Heat over a low heat for 7-8 minutes.
    • Add 30 g Butter and 1 pinch Sea salt and black pepper and stir in until the butter has melted.

    Notes

    • If you want to make this bread sauce a little more indulgent, then you could stir in some cream at the same time as the butter.
    • Don't skip the step of infusing the milk with the onion, cloves and peppercorns as it really does add the most incredible flavour.
    • For extra flavour your could add some dried rosemary or thyme, or even a little garlic.
    • You don't have to stud the onion, you could just put everything into the milk. But we find this just makes it easier to get everything out and minimised clean up.
    • If you want a thinner sauce, then add a little more milk to it.

    Nutritional Information

    Serving: 1portion | Calories: 121kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

     

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