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    Hungry Healthy Happy » Recipes » Burgers

    Salmon Burger with Lime and Basil Sauce

    Published: May 3, 2019 · Modified: Aug 22, 2020 by Dannii · This post may contain affiliate links · 79 Comments

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    Jump to Recipe Print Recipe

    These healthy salmon burgers are not only packed full of healthy fats, but they are bursting with flavour too. We have used some of our favourite Thai flavours in these easy burgers, but they are easy to adapt with your favourite seasoning. They can be grilled, fried or cooked in the oven and perfect in a bun with some slaw and our incredible creamy lime and basil sauce drizzled over them.

    Salmon burger in a bun with lettuce and slaw

    These easy salmon burgers are crispy on the outside, soft and flaky on the inside and they make such a nice change from regular beef burgers on a BBQ or on burger night. With just a few ingredients, which are easily adaptable to suit your family's tastes, you can whizz these burgers up in a food processor for a simple, but delicious, family friendly meal.

    Jump to:
    • Why you will love it
    • How yo make a salmon burger - Step by step
    • Burger seasoning
    • Burger sauce
    • Burger topping
    • Can I use tinned salmon?
    • Can they be cooked in the oven?
    • What To serve them with
    • FAQs
    • Extra tips
    • More burger recipes
    • Recipe
    • Feedback

    Why you will love it

    • A delicious way to enjoy salmon
    • An alternative for burger night
    • Full of healthy fats
    • Cooked in just 20 minutes
    • Amazing creamy sauce
    • Can be served on a salad for a low carb option

    How yo make a salmon burger - Step by step

    One: Put the bread in a food processor and blend until breadcrumbs.

    A plate with a large pile of breadcrumbs on it

    Two: Put the skinless salmon chunks, 2 of the garlic cloves, lemon grass, shallots, ginger, chillies and juice of 1 of the limes in a food processor and blend until a paste.

    A food processor bowl containing salmon. breadcrumbs, shallots, garlic and spices

    Three: Take out and form into 2 burger patties.

    A plate with two uncooked salmon burger patties on it

    Four: Heat some oil in a pan and cook the burgers for around 3-4 minutes each side.

    Two salmon burgers frying in a pan

    Five: Meanwhile, put the Greek yogurt, the last garlic clove, juice of 1 lime and the basil in a food processor (clean after using it for the salmon) and blend to make a sauce.

    Yogurt, and herbs in a white bowl

    Six: Serve in a bun (optional) with sauce on top of the salmon burger with slaw and lettuce (optional).

    A salmon burger in a bun with lettuce and slaw

    Burger seasoning

    One of the great thing about these burgers is how easy they are to adapt. Once you have the basic ingredients of the salmon and breadcrumbs, then you can really flavour it any way you like.

    We went with a Thai vibe, as it makes these burgers really light and fragrant with the ginger and lemongrass, but still with a kick of heat from the chilli.

    You could take out all the Thai ingredients and just simply add some lemon juice and fresh herbs like dill, parsley or chives. You could go down a Mexican route and add a couple of tablespoons of Mexican seasoning too.

    Burger sauce

    I usually make a double batch of this sauce when making the burgers, as I eat spoonfuls of it at a time before it even gets to the burgers. It is THAT good!

    Creamy Greek yogurt is the base (although you could use mayo, creme fraiche or sour cream) and we mixed in garlic, lime juice and fresh basil. It's such a simple sauce, but it has so much flavour and it's the perfect sauce for these burgers.

    Burger topping

    Avocado is always a good choice when it comes to topping a salmon burger. We didn't use it as it didn't really go with the Thai flavours, but if you leave them out then it's totally the way to go.

    We didn't add cheese to these burgers, as cheese and salmon don't really go together. It's best to keep the toppings to a minimum and veggie or fruit based. A pineapple salsa would be a great topping for these salmon burgers. We just went with some homemade coleslaw, lettuce and the creamy sauce.

    A burger, slaw and lettuce in a burger bun

    Can I use tinned salmon?

    Yes, you can use tinned salmon to make salmon burgers. If you find that the burger mix is a little too dry when using tinned salmon, then you might need to add half of a whole whisked egg to the mixture before forming in to burger patties.

    Can they be cooked in the oven?

    We fried these burgers, as it makes them nice and crispy and it's much quicker that way. But, for a healthier option you could oven bake them - you do run the risk of them falling apart though. You can bake them in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes.

    What To serve them with

    Burgers and fries are must, right? We serve these burgers in a bun with our Homemade Garlic Potato Wedges. If you want a lower carb version, then you could serve a couple of these per person in some giant lettuce wraps.

    You could also serve them with The Best Greek Potatoes, Baked Polenta Fries or Air Fryer Fries.

    Two brown burger buns with salmon burgers and slaw

    FAQs

    Is a salmon burger healthy?

    Salmon is super healthy, so it's a great choice for making a burger. Salmon is an excellent source of Omega-3 fatty acids, as well as a good source of Vitamin B12, Vitamin D, and Selenium.
    Try to buy the best quality, and sustainable salmon that you can too.

    How to store a homemade salmon burger

    You can keep these burgers in the fridge for about 3 days, but if you want to freeze them then wrap them up individually and they will keep in the freezer for about 3 months. Defrost them fully and then reheat them by cooking them in a frying pan so they stay crispy.

    heart icon

    Extra tips

    • If you want to make these burgers really crispy, then use Panko breadcrumbs instead of wholemeal breadcrumbs.
    • The key to keeping these burgers staying together is putting them in the fridge for at least 30 minutes before cooking (preferably an hour) and flipping them very carefully.
    • Make sure the oil is nice and hot before adding the burgers to the pan.
    • Not a fan of Thai flavours? You could just use some lemon juice and fresh herbs in these burgers, or add some Mexican seasoning instead.

    More burger recipes

    • Chicken Pesto Burgers
    • Pesto Quorn Burgers
    • Pork and Apple Burgers
    • Mexican Burger

    If you’ve tried this salmon burger recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    Recipe

    A salmon burger in a bun with lettuce and coleslaw

    Salmon Burger with Basil Sauce

    These healthy salmon burgers are packed full of healthy fats and are bursting with flavour too. We've used Thai flavours but they are easy to adapt.
    5 from 46 votes
    Author: Dannii
    Pin Print
    Course: Main Course
    Cuisine: British
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Chilling time: 30 minutes
    Total Time: 20 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a fish.
    Fish
    An illustration of two ears of wheat.
    Gluten
    Servings: 2 people
    Calories: 532kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 240 g salmon fillets skinned and cut in to chunks
    • 3 garlic cloves
    • 1 lemongrass stalk
    • 4 shallots
    • 30 g ginger
    • 1 small green chillies
    • 100 g wholemeal bread blended into breadcrumbs
    • 2 limes (juice only)
    • 4 tablespoon 0% Greek yogurt
    • 4 tablespoon fresh basil
    • 1 tablespoon olive oil

    Optional to serve:

    • 2 Burger buns
    • Slaw
    • Lettuce

    Instructions

    • Put the bread in a food processor and blend until breadcrumbs.
    • Put the skinless salmon chunks, 2 of the garlic cloves, lemon grass, shallots, ginger, chillies and juice of 1 of the limes in a food processor and blend until a paste.
    • Take out and form into 2 burger patties.
    • Heat some oil in a pan and cook for around 4-5 minutes each side.
    • Meanwhile, put the Greek yoghurt, the last garlic clove, juice of 1 lime and the basil in a food processor (clean after using it for the salmon) and blend to make a sauce.
    • Serve in a bun (optional) with sauce on top of the salmon burger with slaw and lettuce (optional).

    Notes

    • If you want to make these burgers really crispy, then use Panko breadcrumbs instead of wholemeal breadcrumbs.
    • The key to keeping these burgers staying together is putting them in the fridge for at least 30 minutes before cooking (preferably an hour) and flipping them very carefully.
    • Make sure the oil is nice and hot before adding the burgers to the pan.
    • Not a fan of Thai flavours? You could just use some lemon juice and fresh herbs in these burgers, or add some Mexican seasoning instead.

    Nutritional Information

    Serving: 1burger and bun | Calories: 532kcal | Carbohydrates: 65g | Protein: 40g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 565mg | Potassium: 1100mg | Fiber: 8g | Sugar: 12g | Vitamin A: 360IU | Vitamin C: 29.9mg | Calcium: 236mg | Iron: 5mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Catherine

      January 20, 2021 at 8:32 am

      I signed up for your e book but, when down loaded, it was too small to read the recipes on my tablet. I clicked on the link provided thinking I could print the recipe only to find I was redirected to your website which I find is far too ad heavy. I got fed up of scrolling down and being bombarded with ads. So sorry I won't be continuing. I know this is what pays the bills but there is a limit.

      Reply
      • Dannii

        January 20, 2021 at 12:55 pm

        Hello. I am sorry to hear that you feel this way. Firstly, as the eBook is a PDF, it should adjust to the size of the tablet. If it doesn't you can simply zoom in. The eBook is totally free and every single one of the recipes on our blog is free. It takes around 2 days to create one recipe ready to publish on the blog, so the ads pay for our time. I am sorry you feel like you are being bombarded, but it is actually half the amount of ads that we are legally allowed to put on the blog, so we feel like we have found a balance. Also, right at the top of every single post, we have a print recipe button. This automatically opens up the recipe for you to print, without having to see any ads. Also, at the very top of the post we have a jump to recipe button. This takes you past all the text, photos and adverts, to the recipe card and there is a print recipe button in the recipe card.
        If you would like our recipes, without any ads, then we do have 2 recipe books available to buy. Simply type 'Dannii Martin' in to amazon.

        Reply
    2. Danielle Wolter

      June 12, 2019 at 11:46 am

      5 stars
      these sound so incredible!! I love salmon and this is the perfect season to be making burgers!

      Reply
    3. Mikayla

      May 05, 2019 at 5:09 am

      5 stars
      I love unique burgers, I have to give these a try! Never attempted my own fish patties but they sound delicious!

      Reply
    4. Sandi

      May 04, 2019 at 8:32 am

      Hi you don’t mention if you coat in the breadcrumbs????? You just say to put both lots in the food processor ??? So does it all go in ?? And then make into burger patties , or breadcrumbs and then the other ingredients and then coat in breadcrumbs ..... confused??

      Reply
      • Dannii

        May 04, 2019 at 5:53 pm

        The breadcrumbs get mixed with the salmon mixture and then formed in to burgers.

        Reply
    5. Prash

      December 16, 2017 at 6:38 pm

      5 stars
      I love salmon but never thought of adding it to the burger. You have just changed my mind - I have to try this

      Reply
    6. Mark S

      May 05, 2016 at 10:11 am

      5 stars
      They look really good! That recipe is now noted as the sun is starting to show!! BBQ time approaching :-)

      Reply
    7. Mir

      May 02, 2016 at 2:55 pm

      I'm really excited to see this, Dannii. You see, I am a huge fish fanatic. I think it's a great source of lean protein, so I eat it several times a week. This burger is perfect!

      Reply
    8. karrie @ Tasty Ever After

      April 26, 2016 at 8:24 pm

      5 stars
      This recipe is so smart. We have a specialty grocery store up the street where they make and sell their own salmon burgers. They always look so good but I never buy them because I know there's still crap in them that I don't want. Now I can make my own salmon burgers at home and know exactly every ingredient that's in them :)

      Reply
    9. Deborah Nicholas

      April 25, 2016 at 10:40 pm

      Bookmarked and most def will be making this it sounds delicious!!

      Reply
    10. Florentina

      April 23, 2016 at 9:34 pm

      5 stars
      I love Salmon. I'll be honest that i haven't made a burger with it yet. Clearly that has to change, now I'm starving !

      Reply
    11. nicol

      April 23, 2016 at 8:19 pm

      5 stars
      i will definitely try this. i love salmon nom

      Reply
    12. Charli Bruce

      April 23, 2016 at 3:58 pm

      I'm not a salmon eater so these don't really appeal to me but I do love a good home made burger, my aunt on the other hand loves salmon and is always looking for new ways to cook it so shall be passing this along to her xx

      Reply
    13. Tanya Brannan

      April 23, 2016 at 2:08 pm

      5 stars
      They look absolutely amazing! I love Salmon and Thai flavours, so will be giving these a go! x

      Reply
    14. Roy (at Poc)

      April 23, 2016 at 12:05 pm

      we dnt really get salmon as often here but I will try this with Baramundi. *excited*
      Looks great! :)

      Reply
    15. Miss Kitty Kaos

      April 23, 2016 at 9:27 am

      I love salmon and lime together this is something I definitely want to make !

      Miss Kitty Kaos - Adventures Of A Riot Grrrl

      Reply
    16. Leslie Rossi

      April 23, 2016 at 6:54 am

      5 stars
      i love salmon burgers! beef bothers my stomach and this is so tasty with an aioli

      Reply
    17. Kelly

      April 23, 2016 at 6:16 am

      5 stars
      These look SO delicious, Dannii! I love the sound of the creamy lime and basil sauce and would find every excuse to add that to any dish!

      Reply
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