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Hungry Healthy Happy » Recipes » 10 Minute Recipes

Crispy Air Fryer Broccoli

Sep 14, 2021 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 23 Comments

165 shares
  • 52
Diet: Gluten Free
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Crispy air fryer broccoli on a plate with a text title overlay.

Chunky bites of broccoli mixed with garlic, lemon and parmesan and then cooked to crispy perfection in an air fryer in just 7 minutes. If you are looking for more ways to increase the amount of green vegetables you eat, then this Crispy Air Fryer Broccoli is for you.

A bowl of cooked broccoli next to small bowls of dip and chilli flakes.

If you have a broccoli in the back of your fridge that is looking a bit sad, then cooking it in the air fryer is the best way to bring it to life. Crispy Air Fryer Broccoli sprinkled with cheese and a kick of chilli is a side dish that I think everyone can get behind. The best thing is, the whole dish is ready in under 10 minutes. Perfect for a snack too!

If you leave out the chilli, then this is really kid friendly. My top tip for getting kids to eating more vegetables is to try cooking them in a different way, as it is usually a texture thing. Roasting them, or cooking in an air fryer makes them nice and crispy and more appealing to kids. Plus, they are great for dipping, and what kid doesn't love a dip?!

If you haven't tried air frying vegetables before, then you are missing out. Why not try our Air Fryer Roasted Vegetables, Air Fryer Corn, Air Fryer Mushrooms, Air Fryer Carrots, Air Fryer Brussels Sprouts or Air Fryer Parsnips?

Jump to:
  • Why You Will Love It
  • Ingredients and Substitutions
  • Step by Step Instructions
  • Air Fryer Vegetables
  • Serving Suggestions
  • Extra Tips
  • Frequently Asked Questions
  • More Broccoli Recipes
  • Recipe
  • Feedback

Why You Will Love It

  • A new way to try broccoli
  • Kids love it
  • Ready in under 10 minutes
  • Makes a delicious snack

Ingredients and Substitutions

All the ingredients needed for this recipe laid out with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Broccoli - The star of this dish. To make this the best it possible can be, then try to choose the perfect broccoli. Choose a broccoli head with tight, green florets and firm stalks. Your broccoli should feel heavy for its size. Avoid broccoli with dried out or browning stem ends or yellowing florets.
  • Oil - We used olive oil as we think that has the best flavour.
  • Seasoning - Sea salt and cracked black pepper season this broccoli perfectly.
  • Parmesan - This makes the broccoli nice and cheesy and adds to the crispiness. If you want this to be vegetarian then use an alternative, or you could leave it out.
  • Lemon - This lightens up the dish a little bit, but it could be left out if you don't have any.
  • Chilli - We love a kick of heat to finish off this side dish. However, if you don't like chilli, or you are serving it to kids then it can be left out.

More ingredient substitutions and variations can be found in the recipe card.

Step by Step Instructions

One: Mix together the olive oil, garlic, lemon juice, salt, pepper and parmesan in a bowl.

Two shot collage of oil, garlic, lemon juice, salt, pepper and parmesan in a bowl, unmixed then mixed.

Two: Add the broccoli and mix it all together so that every bit of broccoli is well covered.

A bowl of broccoli florets coated in garlic and herb oil.

Three: Pour it into the air fryer basket and cook at 180°C for 7 minutes, until crispy.

Two shot collage of an air fryer basket, one with uncooked broccoli floret the other with cooked broccoli.

Air Fryer Vegetables

If you are looking to enjoy vegetables a little more, then cooking them in an air fryer is the way to go. They get deliciously crispy and taste far more indulgent than they actually are.

You can pretty much follow this same recipe, but swap the broccoli for cauliflower, green beans, mushrooms, aubergine or asparagus. Just make sure that they are softer, quick cooking vegetables. Harder root vegetables like carrot and parsnip will take a bit longer to cook.

Cooked broccoli florets with chilli flakes sprinkled over them.

Serving Suggestions

This is a really quick and easy side dish that is perfect alongside so many of our favourite recipes. Here are some for you to get started with:

  • Mac and Cheese
  • Perfect Roast Chicken
  • The BEST Roast Potatoes
  • Salmon Casserole

You could also just enjoy these as a delicious snack dipped in our Healthy Ranch Dressing or use it in our Roasted Broccoli Salad.

When it comes to what to put on top of them, we like a sprinkling of red chilli flakes, however you could also add some more parmesan and some pine nuts. Why not add a sprinkling of fresh chopped parsley to lighten it up a little.

Extra Tips

  • Make sure to mix the lemon parmesan mixture well into the broccoli. You want to make sure that it is in all the little crevices of the broccoli, so it is evenly flavoured.
  • If you want to make this vegetarian, then use a vegetarian alternative to Parmesan.
  • If you don't like spicy food, then you can leave our the chilli flakes.
  • If your broccoli isn't crispy, then cook it for 2-3 minutes longer.
A wooden serving board with a plate of cooked broccoli on it.

Frequently Asked Questions

How to cut the broccoli

It depends on the size of the head of your broccoli. Ours was fairly large, so we cut florets off and then quartered each of them. If you were using a smaller head of broccoli, then you might just need to halve them.

What air fryer to use?

We can't rate highly enough the Power Air Fryer XL. The 5 litre capacity is big enough for cooking for the whole family and it can fry, grill, bake, sauté, roast and steam. There are simple touch screen controls and it heats up quickly and can cook your food up to 70% faster than a conventional oven. Also, it's dishwasher safe.

Do I need to preheat the air fryer first?

You don't have to preheat the air fryer, however if you want super crispy broccoli, then you could preheat it for 3 minutes first.

Why isn't my broccoli crispy?

All slow cookers will cook things differently. This recipe is based on the slow cooker that we have recommended above, and also the size we have cut our broccoli. If you are finding that your broccoli is not at all crispy after 7 minutes, then you can put it back in for 2-3 minutes.

Is air fryer broccoli vegetarian?

This recipe is not vegetarian, as we have used Parmesan. Parmesan cheese uses animal rennet as an ingredient (that is one of the requirements for it to be called parmesan) so it is technically not vegetarian. However, you can get lots of vegetarian alternatives to it. If you wanted to make this vegetarian, simply swap the Parmesan for a vegetarian Italian hard cheese. Most of the supermarket alternatives to Parmesan are actually vegetarian.

More Broccoli Recipes

  • Cauliflower and broccoli soup in a bowl with cream, cheese and black pepper on top.
    Cauliflower and Broccoli Soup
  • A plate of broccoli cheese next to roast potatoes and Yorkshire puddings.
    Broccoli Cheese
  • Quick Broccoli Pasta on a large plate next to a purple towel.
    Quick Broccoli Pasta
  • Microwave broccoli in a bowl with a spoon.
    Microwave Broccoli

If you’ve tried this air fryer broccoli, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

A plate of crispy air fryer broccoli florets with chilli flakes on top.

Crispy Air Fryer Broccoli

By: Dannii Martin
Chunky bites of broccoli mixed with garlic, lemon and parmesan and then cooked to crispy perfection in an air fryer in just 7 minutes.
A circular logo saying GF.
Gluten Free
4.93 from 26 votes
Pin Print Save recipe Saved!
Course: Side Dish
Cuisine: British
Prep: 2 minutes mins
Cook: 7 minutes mins
Total: 9 minutes mins
Servings: 2 servings
Calories: 201kcal
Allergens:
An illustration of a carton of milk.
Dairy

Ingredients

  • 1 head Broccoli
  • 1 tablespoon Olive oil
  • 3 Garlic clove - crushed
  • 0.5 Lemon - juice only
  • 1 pinch Sea salt and ground black pepper
  • 20 g (0.25 cups) Parmesan - grated

Instructions

  • Mix together 1 tablespoon Olive oil, 3 Garlic clove, juice of 0.5 Lemon, 1 pinch Sea salt and ground black pepper and 20 g Parmesan in a bowl.
  • Add florets from 1 head Broccoli and mix it all together so that every bit of broccoli is well covered.
  • Pour it in to the air fryer basket and cook on the Air Fry setting at 180°C/350℉ for 7 minutes, until crispy.

Recipe Tips

  • Make sure to mix the lemon parmesan mixture well in to the broccoli. You want to make sure that it is in all the little crevices of the broccoli, so it is evenly flavoured.
  • If you want to make this vegetarian, then use a vegetarian alternative to parmesan.
  • If you don't like spicy food, then you can leave our the chilli flakes.
  • If your broccoli isn't crispy, then cook it for 2-3 minutes longer.

Nutritional Information

Serving: 1portion | Calories: 201kcal | Carbohydrates: 22g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 274mg | Potassium: 1029mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1987IU | Vitamin C: 287mg | Calcium: 269mg | Iron: 3mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Lily says

    August 20, 2022 at 10:05 pm

    5 stars
    I loved the taste of the broccoli! I used my garlic press to crush the garlic so there weren't any large garlic pieces. Loved it!

    Reply
  2. Wait says

    August 19, 2022 at 7:49 pm

    4 stars
    Not crispy, but good flavors. Perhaps the recipe assumes the Air Fryer is preheated.

    Reply
  3. Kay says

    March 08, 2021 at 5:23 pm

    5 stars
    Loving using my new air fryer, I hadn't thought of doing broccoli in it! I love the addition of chilli flakes!

    Reply
  4. Toni says

    March 08, 2021 at 5:17 pm

    5 stars
    Such a delicious and easy to make side dish! Always a winner at my house!

    Reply
  5. Michelle Boule says

    March 08, 2021 at 5:08 pm

    5 stars
    we just got an air fryer and have been looking for some healthy recipes and can't wait to try this. The broccoli looks so crispy and good!

    Reply
  6. Kate says

    March 08, 2021 at 4:58 pm

    5 stars
    Broccoli is something I wouldn't have thought to cook in an air fryer, but I love crispy roasted broccoli and this is speedier and tastier - win! Great recipe.

    Reply
  7. Julia says

    March 08, 2021 at 4:51 pm

    5 stars
    I just got an air fryer and always have broccoli at home! Will make this soon!

    Reply
  8. Rachna says

    February 16, 2021 at 3:18 pm

    This is an absolutely delicious way of having broccoli. I love air frying and this is just a really good recipe for that. Thanks for sharing.

    Reply
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Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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