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    Home » Recipes » Vegetarian

    Easy Christmas Salad

    By Dannii · Published 2nd December 2019 · Updated 23rd September 2021 · 23 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1602 words. · About 9 minutes to read this article.

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    Jump to Recipe Print Recipe
    Easy Christmas Salad with a text title overlay.

    A base of mixed greens, some clementines and cranberry, chunks of beetroot and a sweet pomegranate dressing. This Christmas Salad is a must on any festive dinner table this year. We could all do with a few extra veggies in our life at Christmas time, right? This is a super Easy Christmas Salad to put together, and it is made up of ingredients you probably already have in your fridge leftover from other meals.

    A bowl of salad next to some Christmas decorations.

    This Christmas Salad is full of flavour and texture, and it has a little something for everyone. A bed of spinach, rocket (arugula) and shredded sprouts (trust us on this one), then some chunks of beetroot and clementine segments.

    All brought together with a sweet dressing made with honey and pomegranate molasses and then topped with flaked almonds, dried cranberries and some crumbled goats cheese. Sometimes Christmas food can feel a bit heavy, so this lightens things up a little with lots of flavour and an easy salad to feed a hungry crowd.

    Looking for some other festive side dishes to try? Why not try our Honey Roasted Parsnips, Balsamic Roasted Brussels Sprouts or Easy Cauliflower Cheese.

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • Salad dressing
    • What to serve with a Christmas Salad
    • FAQs
    • Extra tips
    • More salad recipes
    • Recipe
    • Feedback

    Why should you try it?

    • A great way to add some colour to your table this Christmas - Christmas dinner can be a bit beige and heavy sometimes, but this really lightens the whole thing up.
    • Good for feeding a crowd - You can easily double or triple this recipe if you are feeding a crowd this Christmas. Just make sure you have a bowl big enough to serve it in.
    • Easy to adapt and use what you have in your fridge - Pretty much anything goes in this salad and it's a great way to use up leftovers.
    • Can be made vegan - Just leave out the cheese and use a vegan dressing to make this Christmas salad suitable for vegans.

    What you will need

    "What doesn't go in to this Christmas salad" would probably be the easier question! We have used all our favourite festive ingredients, and things we would usually find in our fridge and cupboard at Christmas time anyway, so we don't have to buy anything special.

    • Greens - The greens are really the base of the salad, that everything is built on top of. We went with a mixture of raw spinach, rocket (arugula) and shredded brussels sprouts. Not leave just yet - trust us on this. You can shred them up really fine, and even the biggest sprout haters won't know they are there. You can change up the greens in lots of different ways and use your favourites or whatever you have leftover. Romaine, iceberg and little gem work well when it comes to lettuces and you could swap the spinach for kale, but make sure to massage it first to soften it.
    • Fruit and veg - As if the green base wasn't enough, we have added even more goodness. Chunks of cooked beetroot make it nice and filling, and segments of clementine lighten it up a little and add some sweetness to this Christmas salad. You could add chunks of roasted veg that you might have leftover from your Christmas dinner and add some slices of apple too.
    • Dressing - This is a really simple dressing, with a touch of sweetness to take the edge off the bitterness of the raw greens. Read below for all the details on our new favourite festive dressing.
    • Toppings - We are all about the toppings, and not only do they add extra flavour, but texture too. We used some flaked almonds, dried cranberries and then some crumbled goats cheese. You could use walnuts or pecans instead of almonds and swap the dried cranberries for raisins or dried cherries. Got some stilton leftover from your Christmas cheeseboard? Use that instead of the goats cheese.

    Step by step

    One: Put the greens in a large bowl.

    A large metal bowl containing salad leaves.

    Two: Put all the dressing ingredients in another bowl and mix well.

    A small blue bowl containing a salad dressing.

    Three: Put the beetroot and clementines in the bowl with the greens and pour over the dressing and mix well.

    A large metal bowl containing salad leaves, clementine segments and beetroot chunks.

    Four: Put in a serving bowl and add the almonds, cranberries and goats cheese.

    A bowl of salad leaves, clementine segments, beetroot, goats cheese and almonds.

    Salad dressing

    This Christmas salad has so much going for it, but really it is the dressing that brings it to life.

    We used a basic olive oil and apple cider vinegar with salt and pepper base and then added some finely diced shallots, a squeeze of the best quality honey we could find and a drizzle of pomegranate molasses.

    If you haven't tried pomegranate molasses before, get yourself a bottle. Not only does it add loads of flavour to salad dressings, but you can use it to sweeten iced tea, as a glaze on salmon or meat, mix it in to dips or just drizzle it on roasted vegetables. It has so many uses.

    If you want to make this dressing a little more special, and festive, add a splash of champagne to it.

    Salad leaves topped with clementines, beetroot, goats cheese, almonds and cranberries.

    What to serve with a Christmas Salad

    We love serving this up with some roast meat and plenty of potatoes. Here are some recipes to choose from:

    • Slow Cooker Roast Beef
    • Easy Hasselback Potatoes
    • The BEST Roast Chicken
    • Easy Roast Potatoes
    • Honey Roast Duck
    • Garlic Smashed Potatoes
    • Slow Cooker Whole Chicken
    • Slow Cooker Mashed Potatoes
    • Vegetable Mash

    FAQs

    Can you make a Christmas salad in advance?

    Yes, this is a good dish to prepare in advance, so you have less to do on the big day. Put all of the greens, fruit and vegetables together, make the dressing up and get the toppings together and then keep them all separate.
    About 30 minutes before you are ready to serve the salad, mix everything together. Don't dress the salad in advance, because the salad will get soggy.

    How to store a Christmas salad

    An undressed salad will store in an air tight container for up to 2 days. If you have already dressed the salad and you have leftovers, then it will keep for up to 24 hours, but it might get a little soggy.

    Is a Christmas salad gluten free?

    You can easily make a gluten free version of this. Just be careful what ingredients go in to your dressing and there there is no cross contamination.

    How to make a vegan Christmas salad.

    To make this vegan, leave out the cheese or use your favourite vegan alternative. Make sure that no honey is used in the dressing either.

    Extra tips

    • If you want to make this in advance, then prepare everything separately and then dress it just before serving so the salad doesn't go soggy.
    • You can shred the sprouts with a knife, or you can put them in a food processor to shred really fine.
    • Use leftover pomegranate molasses for dips, meat glazes or mixed in to dips.
    • You can swap the almonds for walnuts or pecans and swap the dried cranberries for raisins or dried cherries.
    • Not a fan of shredded sprouts or rocket lettuce? You could use kale, iceberg or romaine instead for the greens base.
    • To make this salad vegan, leave out the cheese (or use a vegan alternative) and swap the honey for maple syrup.
    • Make the most of Christmas leftovers and toss some leftover shredded turkey in to this.
    • Why not get creative with this salad and form it so it looks like a wreath. Put the dressing in a small bowl in the middle and build the greens around it and then "decorate" it with the toppings.

    More salad recipes

    • Roasted Butternut Squash and Prosciutto Salad
    • Broccoli Salad
    • Warm Lamb Salad
    • Easy Pear Salad

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    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    A bowl of easy Christmas salad.

    Easy Christmas Salad

    This is a super Easy Christmas Salad to put together, and it is made up of ingredients you probably already have in your fridge leftover from other meals.
    An illustration of a v-shaped plant.
    Vegetarian
    4.73 from 29 votes
    Pin Print
    Course: Lunch, Salad, Side Dish
    Cuisine: British
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    An illustration of four different nuts.
    Nuts
    An illustration of a wine glass.
    Sulphites
    Servings: 4 servings
    Calories: 235kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 40 g rocket lettuce (arugula)
    • 50 g spinach
    • 10 Brussels sprouts shredded
    • 1 clementine peeled and de-segmented
    • 10 g flaked almonds
    • 20 g dried cranberries
    • 2 cooked beetroots
    • 40 g goats cheese crumbled
    • 3 tablespoon olive oil
    • 3 tablespoon apple cider vinegar
    • 1 tablespoon honey
    • 1 pinch sea salt and black pepper
    • 2 shallots diced
    • 2 tablespoon pomegranate molasses

    Instructions

    • Put the greens in a large bowl.
    • Put all the dressing ingredients in another bowl and mix well.
    • Put the beetroot and clementines in the bowl with the greens and pour over the dressing and mix well.
    • Put in a serving bowl and add the almonds, cranberries and goats cheese.

    Notes

    • If you want to make this in advance, then prepare everything separately and then dress it just before serving so the salad doesn't go soggy.
    • You can shred the sprouts with a knife, or you can put them in a food processor to shred really fine.
    • Use leftover pomegranate molasses for dips, meat glazes or mixed in to dips.
    • You can swap the almonds for walnuts or pecans and swap the dried cranberries for raisins or dried cherries.
    • Not a fan of shredded sprouts or rocket lettuce? You could use kale, iceberg or romain instead for the greens base.
    • To make this salad vegan, leave out the cheese (or use a vegan alternative) and swap the honey for maple syrup.
    • Make the most of Christmas leftovers and toss some leftover shredded turkey in to this.
    • Why not get creative with this salad and form it so it looks like a wreath. Put the dressing in a small bowl in the middle and build the greens around it and then "decorate" it with the toppings.

    Nutritional Information

    Serving: 1portion | Calories: 235kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 108mg | Potassium: 517mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1884IU | Vitamin C: 57mg | Calcium: 86mg | Iron: 2mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    « Cinnamon Flapjacks
    Christmas Popcorn »

    Reader Interactions

    Comments

    1. Claudia Lamascolo

      December 14, 2021 at 2:09 pm

      5 stars
      The colors are so beautiful what a pretty addition to the holiday table!

      Reply
    2. Toni

      December 14, 2021 at 1:53 pm

      5 stars
      This salad is such a showstopper!! Perfect for the holidays!

      Reply
    3. Gina

      December 14, 2021 at 12:48 pm

      5 stars
      I'm a firm believer that every holiday dinner still needs a green salad! Love the festive ingredients in this one - perfect for Christmas dinner.

      Reply
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    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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