Chicken Fajitas are a family favourite and great for feeding a crowd. They have just gotten easier, as these Oven Baked Chicken Fajitas are all thrown in to one pan and cooked in the oven. No need to stand over the hob - just let it cook away in the oven whilst you get all the accompaniments ready. Guac and Salsa deserve your attention too!
Who doesn't love a dinner where you can throw everything in to one pan and cook it in the oven? It means less washing up, which is always good with me.
If you are trying to get dinner cooked whilst looking after the kids, then you want something that you don't have to look after and keep stirring. I find making fajitas on the hob means they need constant attention and stirring so they don't stick and burn. These look after themselves in the oven and stay deliciously moist.
Jump to:
Why should you try it?
- A Family favourite
- Can be put in the oven and forgotten about
- Under 330 calories per portion
- Lots of ways to use leftovers
What you will need
- Chicken - We used boneless and skinless chicken breasts to keep these fajitas lean, however you could swap them for boneless and skinless chicken thighs, which do tend to have more flavour. Cooking time will vary though.
- Bell peppers - These add a nice crunch to the fajitas. You can use any colour you like.
- Onion - we use red onion in ours, to add lots of colour. However you can use brown onion, or even shallots which are a little sweeter.
- Fajita seasoning - We make our own, as it is so easy to do, and it means that we can keep it low in salt and sugar, and also change the chilli levels if we are making it for the kids. You could use a store bought version if you prefer.
- Tortillas - You could serve the fajitas on rice or even a big salad. However we serve them with soft tortilla wraps to keep it traditional. You could use hard taco shells if you prefer.
- Sour cream - This adds some creaminess to the finished dish. To lighten it up a little, swap it for Greek yoghurt.
- Salsa - What's a Mexican dish without salsa? Why not try our Restaurant Style Salsa or even a Pineapple Salsa for something a little different.
- Guacamole - Making your own is easy with our Best Ever Guacamole Recipe. If you can't be bothered to make avocado, then some chunks of avocado will work.
Step by step
One: Chop all the vegetables into strips
Two: Mix together the seasoning.
Three: Put the chicken in a large bowl with the oil, chopped vegetables and seasoning and mix well. Put in the fridge for at least a couple of hours, but preferably over night.
Four: Add the chicken and vegetables to a large oven-proof pan.
Five: Put in a preheated oven at 200°C for 25-30 minutes, until the chicken is cooked through.
Six: Squeeze the lime over the cooked dish and sprinkle with coriander. Serve with wraps and toppings.
Fajita vegetables
Although this is a chicken based dish, adding vegetables gives the finished meal lots of added texture, and colour too. We are fans of any meal that we can add lots of vegetables to, and this is one of those.
We used bell peppers and onion, however you could also add mushrooms, aubergine, courgettes, broccoli and spinach. Make sure they are quick cooking vegetables, rather than root ones like carrots.
Homemade fajita seasoning
You can buy fajita seasoning in a packet, but it's usually loaded with extra sugar and salt. It's really easy to make yourself, and then you can make a big batch and keep it in a jar for whenever you make fajitas. We like to sprinkle it on salmon before grilling too.
We mix together 1 tablespoon chilli powder, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1 teaspoon ground coriander, a pinch of sea salt, black pepper and sugar.
FAQs
This is a delicious and nutritious meal. It uses lean chicken breasts and is packed with vegetables. You can add lots more vegetables if you like, to make it even healthier. Just make sure you are careful with the toppings like sour cream and cheese, as these can add lots of fat to the dish.
Chicken fajitas are a classic, but you don't have to use chicken in these. You could keep them vegetarian and add some extra veggies like courgette and broccoli or even some tofu. Or, you can use king prawns of steak strips for a change. Cooking times will vary, but it's a great way to change things up on fajita night. How about our Easy Halloumi Fajitas?
If you get confused when it comes to folding a fajita, then we have a simple way to do it. Add your filling (not too much, as this makes it harder to roll), in a line across your tortilla, towards the bottom and leaving a couple of inches at each side. Fold in the sides, and then fold up the bottom flap. Continue rolling up, and tuck everything in as you go.
These Baked Chicken Fajitas are best made in advance. Not only to save you time, but to allow everything to marinate. Put all of the ingredients in to a bowl or a zip-lock back and put in the fridge for at least 2 hours - but overnight is preferable. This will allow all the flavours to really come alive.
Making these ahead of time makes them the ultimate easy family dinner, as you can just throw them in them in the oven when everyone is ready to eat.
The best way to check that the chicken is cooked, is to use a meat thermometer. Insert the meat thermometer in the middle of the chicken strip, and if the internal temperature of the chicken is 75°C or 165°F, then you know that it is cooked through. If it it isn't cooked, then put it back in the oven and cook for an additional 3-4 minutes and then check again.
If you have any leftovers, then you can store them in an air tight container in the fridge for 2 days. To reheat them, simply heat them through in a pan, making sure they are piping hot.
You could just serve this on top of rice, but where is the fun in that? Go all out with these fajitas and serve them with tortilla wraps, homemade salsa, guacamole, sour cream (or yoghurt for a lower fat alternative), jalapeños and some homemade tortilla chips on the side.
Extra tips
- You don't have to use chicken in this. Swap the chicken for extra veggies, or use tofu, king prawns or steak strips. Why not try our Easy Halloumi Fajitas?
- You could serve this on top of rice, or with tortilla wraps, salsa and guac.
- Try making your own fajita seasoning and store it in an air-tight container.
- For extra flavour, try marinating the chicken and vegetables over night.
More Mexican recipes
| Do you want to be kept up to date on more delicious posts like this? Please subscribe to the blog mailing list (it takes 30 seconds). Click here to sign up. |
If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.
DON’T FORGET TO RATE THE RECIPE ↓
Recipe
Oven Baked Chicken Fajitas
Ingredients
- 300 g chicken breasts cut in to chunks
- 1 tablespoon chilli powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 pinch sea salt
- 1 pinch black pepper
- 1 pinch sugar
- 1 tablespoon olive oil
- 3 bell peppers thinly sliced
- 1 red onion thinly sliced
- 4 Tortilla wraps
- Half a lime and coriander for serving
- Salsa, guacamole, sour cream and tortilla chips to serve (optional)
Instructions
- Chop all the vegetables into strips
- Mix together the seasoning.
- Put the chicken in a large bowl with the oil, chopped vegetables and seasoning and mix well. Put in the fridge for at least a couple of hours, but preferably over night.
- Add the chicken and vegetables to a large oven-proof pan and put in a preheated oven at 200°C/400°F/Gas 6 for 25-30 minutes, until the chicken is cooked through.
- Squeeze the lime over the cooked dish and sprinkle with coriander. Serve with wraps and toppings.
Notes
- You don't have to use chicken in this. Swap the chicken for extra veggies, or use tofu, king prawns or steak strips.
- You could serve this on top of rice, or with tortilla wraps, salsa and guac.
- Try making your own fajita seasoning and store it in an air-tight container.
- For extra flavour, try marinating the chicken and vegetables over night.
Holly Casares
I love this recipe - have been making it for years and it always goes down a treat - thank you!
Dannii
That's great to hear that it has been a favourite for so long!
Pam
Love spicy foods, fajitas and anything that can be prepared ahead. So, this recipe is a winner in my book, for sure!
Veena Azmanov
Anything Baked makes it always healthy. Love the color and look of this delicious dish.
Jo Allison / Jo's Kitchen Larder
Huge fan of chicken fajitas here too and your oven baked version sounds really easy and fuss free, big thumbs up!
Suzy
I make this all the time!
Sandhya Hariharan
We love Fajita's and this is a fantastic recipe for feeding the crowd.
Stephanie
These look and sound great and I love that you can make them in advance. Perfect for a yummy easy weeknight dinner.
Julia
This recipe is definitely a keeper! :)
kim
What a fabulous dish! So delicious and flavorful!
Jacqueline Debono
Love that these baked chicken fajitas can be prepared the day before (actually better!) and then cooked just before eating! I feel a Mexican night coming on!
Anurag Singh
The another yumm dish!! one thing I also liked that it is easy to make in oven.
You enjoy to cook when your tasty food is ready easily and quickly.
Corina Blum
My family all love chicken fajitas. It's one of those meals that I know I can rely on if I want everyone to eat well but I haven't tried them in the oven yet. That's definitely something I need to do soon!
Danielle Wolter
ive never thought to make fajitas in the oven before - what an awesome idea!! so easy and delicious.
Noelle
Everything is better when it is cooked in the microwave! Making this tomorrow for "taco tuesday", Can't wait!
Claudia Lamascolo
every time I come here I want to devour your amazing foods and Fajitas are my favorite. I would be eating this for breakfast if it were in front of me great job Danni!
Shashi at SavorySpin
Oh wow! I could eat this for dinner EVERY NIGHT! So love how flavor packed this is!
Holly in Dubai
I made these for my other half this weekend and he absolutely loved them! I used lots and lots of fresh Coriander which made it taste so fresh and lovely. Also made home made guacamole and salsa to go with it - gorgeous meal and he was impressed! Thanks for the inspiration Dani! X
Zsanett
It looks so delicious! :) Love it. I have to try it. Thank you for the post.
Rebecca
Another yummy delicious recipe as always!! Looks delicous! Another one I'll have to try and no doubt will fall in love with!