Easy 5 Minute Healthy Frozen Yogurt

Healthy Frozen Yogurt (or yoghurt) is so easy to make at home, no ice cream machine needed, and it takes just 5 minutes. All you need is some frozen fruit, Greek yogurt and sweetener and then blend it all together for a delicious summer frozen treat that is really easy to customise.

Frozen Yogurt has taken the UK by storm over recent years, whilst over the pond in the US they have been enjoying the wonders of it for many years.

Whilst the fro-yo stores and options in the supermarkets are still fairly limited, it's so easy to make yourself and all you need is 4 ingredients, with the option to add lots more to mix things up each time. You can customise it every time and have a totally different flavour.

Jump to:

• Why should you try it?
• What you will need
• Step by step
• Homemade Fro-Yo
• Flavour combinations
• Toppings
• Making popsicles
• FAQs
• Extra tips
• More dessert recipes
• Recipe

Why should you try it?

What you will need

Yoghurt - We used plain Greek yoghurt. Go for full fat is you want a really creamy flavour. But you can use reduced fat if you want it to be lower in calories.
Berries - Frozen berries are key here, as that what making everything deliciously cold. We used a bag of mixed summer fruits, but any frozen berries will work, so choose your favourites.
Banana - Again, you want to use a frozen banana for this to work. We always keep bananas in our freezer for smoothies and Nice Cream anyway.
Sweetener - You need to use a liquid sweetener. We used maple syrup, but honey works well too.

Step by step

One: Chop the bananas and freeze them for at least 4 hours.
Two: Put the frozen bananas, yogurt and frozen berries in a food processor.
Three: Add the Hermesetas Liquid.
Four: Blend until smooth.
Five: Serve on its own, or with toppings of your choice.

Homemade Fro-Yo

This homemade Frozen Yogurt takes just a few minutes to make, and you might already have the ingredients needed in your kitchen. It's important to use a really good quality yogurt when making this, as you will taste the difference. If you use something cheap, it will be quite runny and we want it thick and creamy - which is why we have used full fat too, but you could use reduced fat as well.

Yogurt can be quite bitter and tart, so we wanted to make sure this was nice and sweet. Along with the frozen berries and banana to sweeten things up, we have added some maple syrup.

Flavour combinations

You can use any frozen fruit you like to make this healthy frozen yogurt. We always keep the frozen banana with the yogurt and sweetener, however the extra added fruit can be changed every time. This time we used mixed berries, but you could use pineapple and mango for a tropical twist or even orange and lemon for a citrus vibe.

It doesn't have to all be about the fruit though. Stick with the banana, yogurt and sweetener and then add some peanut butter and dark chocolate chips for something that tastes far more indulgent than it actually is. You could add some mint extract and chocolate chips for your own mint choc chip alternative.

Toppings

Ice cream and Frozen Yogurt is all about the toppings I think - they really take this dessert to the next level. You could serve this in a bowl with some extra fresh fruit on top, or sprinkle some nuts and chocolate chips over it.

It doesn't have to be served in a bowl though, as you can scoop this in to some cones, which kids would love.

Making popsicles

Why stop at bowls and cones - make this into Frozen Yogurt Popsicles! All you need to do is pour the mixture in to popsicle moulds and pop them in the freezer until they are set. That will save you a fortune in the summer when the kids are always asking for ice cream.

FAQs

Extra tips

• You can make any flavour you like with this. Keep the banana, yogurt and sweetener and then get creative with the rest of the ingredients. Go with frozen pineapple and mango for a tropical twist.
• Love mint choc chip ice cream? Make a healthier alternative by skipping the berries and adding mint extract and dark chocolate chips.
• You can make this in to popsicles by pouring the mixture in to popsicle moulds and freezing.
• If you are not eating this straight away (it will be soft serve consistency), you can store in a freezer container. Just let it soften a little and then run an ice cream scoop under hot water and then scoop it out.
• You can make this as sweet as you like by adjusting the amount of sweetener used.

More dessert recipes

Coconut Rice Pudding
Apple Hand Pies
Blueberry Waffles
Cranberry Orange Muffins
Apple Cherry Crumble
Wholewheat Pancakes

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Recipe