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Hungry Healthy Happy » Recipes » Seafood

Mediterranean Salmon

Dec 14, 2021 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 127 Comments

129 shares
  • 61
Diet: Gluten Free / Low Carb
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A plate of Mediterranean Salmon with a text title overlay.

Take all of the flavours of the Mediterranean and sprinkle them over some salmon fillets for a quick and easy Mediterranean Salmon meal that is ready in under 20 minutes. Flake and add to salads or sandwiches, or have with a side of roasted garlic potatoes.

Two plates of topped salmon, one plate with broccoli and potatoes.

The light and fresh flavours of the mediterranean are always a favourite of ours in the summer months and this Mediterranean salmon has it all. Olives, capers, fresh lemon, garlic, tomatoes, feta and fresh herbs all go in to making this wonderfully light meal that can be served with all of your favourite sides.

Jump to:
  • Why you will love it
  • Ingredients needed
  • Step by step
  • Health benefits of salmon
  • How to choose salmon
  • What to serve with Mediterranean salmon?
  • FAQs
  • Extra tips
  • More salmon recipes
  • Recipe
  • Feedback

Why you will love it

  • A delicious way to enjoy salmon
  • Great for feeding a crowd
  • Easy to adapt
  • Great with roasted potatoes or a big green salad

Ingredients needed

All the ingredients needed to make this recipe all laid out on a stone surface.
  • Salmon - We used salmon fillets, but you could use a whole side of salmon. This recipe works well with other fish too - cod, tilapia, pollack, hake or halibut would all be great for this recipe.
  • Olives and capers - Makes a nice salty topping - we used mixed olives, but any will do. Not everyone likes capers, so feel free to omit them.
  • Cherry tomatoes - Fresh is best - try to use vine ripened tomatoes.
  • Sun-dried tomatoes - We wanted this topping to be tomato heavy, so we added some sun-dried tomatoes too.
  • Garlic - Mediterranean dishes have to contain garlic!
  • Lemon - Freshens the topping up.
  • Feta - Adds a lovely creaminess to the topping.
  • Parsley - The perfect herb for fish. Dill and chives also compliment salmon extremely well.

A full ingredients list with measurements is in the recipe card below.

Step by step

One: Mix all the topping ingredients in a bowl.

Two photo collage of topping ingredients, before and after mixing.

Two: Top the salmon fillets with the olive mixture and bake for 20 minutes.

Two photo collage of topped salmon fillets on a baking tray, before and after cooking.

Health benefits of salmon

  • It is one of the best sources of long chain omega-3 fatty acids, which have been proven to reduce inflammation and lower blood pressure. Children who regularly consume foods rich in Omega-3 have been shown in studies to have increased concentration levels and improved learning abilities.
  • Salmon is an excellent source of high quality protein - a 100g (3.5oz) portion contains 25g of protein.
  • Contains high amounts of B vitamins. These are good for repairing DNA and reducing the causes that can lead to heart disease. B vitamins also help maintain optimal brain and nervous system functioning.
  • Scientists are investigating the role fish consumption may have in protecting people from some cancers, Alzheimer’s disease, depression, asthma, diabetes, macular degeneration, high blood pressure and multiple sclerosis.
  • Contains antioxidants.
Four uncooked salmon fillets on a wooden chopping board

How to choose salmon

When it comes to salmon, try to choose the best quality possible. Look out for fillets that look fresh and have a vibrant colour. Dull looking salmon will not be at its best. Also, if it smells overly fishy, that it is probably not very fresh.

What to serve with Mediterranean salmon?

If you want to save some time, then you can add some vegetables to the baking tray at the same time as the salmon and cook them all together. Make sure that they are softer vegetables that will cook at the same time as the salmon. If not, here are some delicious side dishes that will go well with:

  • Mediterranean Potato Salad
  • Cucumber Dill Salad
  • Cilantro Lime Rice
  • Greek Potatoes
  • Roasted Lemon Asparagus
  • Instand Pot Mashed Potatoes
  • No Mayo Coleslaw
  • Baked Carrot Fries
  • Easy Spanish Rice
  • Baked Polenta Fries
  • Mustard Potato Salad

We served ours with some roasted potato slices, broccoli and salad. However, plain couscous or rice works well, as the salmon itself has a lot of flavour.

A plate of salmon, broccoli and potatoes in front of another plate of salmon.

FAQs

Can you make it in advance?

You can make the topping in advance and mix it all together and then it will keep in the fridge for a day. But it is best to cook the salmon in advance and then add the topping just before serving.

How do you know when salmon is cooked?

The cooked salmon should flake easily with a fork when it is cooked and to look at the salmon should be cooked all the way through. The fillet should still be a slightly translucent pink in the centre. If the centre is opaque, then it is probably overcooked. However, if the centre is completely translucent, it will need to be cooked longer. The best way to tell if it is fully cooked is to use a meat thermometer. Salmon should be cooked to 62°C.

How to store Mediterranean salmon?

This is all best made fresh (apart from the topping which can be made in advance and kept in the fridge). However, if you do have leftovers, then you can flake it all up and put in an air tight container and keep it in the fridge for 2 days. It goes nicely on a salad or in a sandwich/wrap.

Do you have to use salmon?

Whilst this is a salmon recipe, if you want to change things up a bit then you can use a different fish. Cod, tilapia, pollack, hake or halibut are a good substitution for salmon and go really well with the Mediterranean topping.

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Extra tips

• You can use frozen salmon fillets (that have been defrosted) and that will save some money as they are generally cheaper than buying fresh.
• If you like your meals with a kick of spice, then add a sprinkling of red chilli flakes before serving.
• You can swap the feta for stilton.
• There is no need to remove the skin of the salmon. It has loads of nutritional benefits and leaving it on for cooking will keep the salmon moist too.

More salmon recipes

  • Salmon curry and rice in a large bowl.
    Easy Salmon Curry
  • A tray of seafood lasagna with a portion cut out.
    Seafood Lasagna
  • Salmon fishcakes on a wooden serving board with salad in the background
    Salmon Fishcakes
  • Salmon tacos arranged on a wooden board surrounded by tortilla chips and bunches of herbs.
    Salmon Tacos with Avocado Cream

If you’ve tried this recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Three fillets of topped Mediterranean salmon on a grey plate.

Mediterranean Salmon

By: Dannii Martin
Take all of the flavours of the Mediterranean and sprinkle them over some salmon fillets for a quick and easy Mediterranean Salmon meal.
A circular logo saying GF.
Gluten Free
The words low carb in a white circle.
Low Carb
4.75 from 4 votes
Pin Print Save recipe Saved!
Course: Dinner, Lunch, Main Course
Cuisine: British
Prep: 5 minutes mins
Cook: 20 minutes mins
Total: 25 minutes mins
Servings: 4 people
Calories: 254kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of a fish.
Fish

Ingredients

  • 480 g (1 lb) Salmon fillet - (about 240g/8oz per fillet)
  • 12 g (1.5 tablespoon) Capers - chopped
  • 40 g (0.33 cups) Sun-dried tomatoes - chopped
  • 90 g (0.66 cups) Cherry tomatoes - chopped
  • 75 g (0.5 cups) Mixed olives - sliced
  • 10 g (0.25 cups) Fresh parsley - chopped
  • 1 Lemon - juice only
  • 2 Garlic clove - crushed
  • 65 g (0.5 cups) Feta - crumbled

Instructions

  • Preheat you oven to 220°C/200°C/425°F/Gas 7.
  • Mix all of the topping ingredients together.
  • Top the salmon fillets with the topping mixture.
  • Bake in for 20 minutes, or until the salmon is cooked through.

Recipe Tips

  • You can use frozen salmon fillets (that have been defrosted) and that will save some money as they are generally cheaper than buying fresh.
  • If you like your meals with a kick of spice, then add a sprinkling of red chilli flakes before serving.
  • You can swap the feta for stilton.
  • There is no need to remove the skin of the salmon. It has loads of nutritional benefits and leaving it on for cooking will keep the salmon moist too.

Nutritional Information

Serving: 1portion | Calories: 254kcal | Carbohydrates: 10g | Protein: 28g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 638mg | Potassium: 1041mg | Fiber: 3g | Sugar: 6g | Vitamin A: 598IU | Vitamin C: 27mg | Calcium: 128mg | Iron: 3mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Igor @ Cooking The Globe says

    June 24, 2016 at 8:23 pm

    It looks so good! I am a huge salmon fan so this one goes straight into my salmon recipe collection :)

    Reply
    • Dannii says

      June 24, 2016 at 9:06 pm

      I hope you enjoy it :D

      Reply
  2. Fashion and Style Police says

    June 24, 2016 at 6:09 pm

    This looks so delicious. I would love to try this out. I have never tried anything like it.

    Reply
    • Dannii says

      June 24, 2016 at 9:07 pm

      It's such a nice flavour combination.

      Reply
  3. Gingey Bites says

    June 24, 2016 at 5:27 pm

    This isn't a combo I've ever thought of trying with Salmon - it looks like a big fish pizza! Will have to try it out. :-)

    Reply
    • Dannii says

      June 24, 2016 at 9:07 pm

      Haha, a few people have said that! I just needs some feta I think.

      Reply
  4. Camilla says

    June 24, 2016 at 5:22 pm

    Lovely simple low fat dish, perfect for summer:-) Cirio makes every dish better!

    Reply
    • Dannii says

      June 24, 2016 at 9:07 pm

      It really does!

      Reply
  5. Laura Hartley says

    June 24, 2016 at 5:08 pm

    This looks like a healthy dinner and quite low in calories too! Salmon is my favourite type of fish so I'll bear this dish in mind :)

    Reply
    • Dannii says

      June 24, 2016 at 9:08 pm

      You can do it with lots of other types of fish too.

      Reply
  6. kate @ VeggieDesserts says

    June 24, 2016 at 10:59 am

    So inventive and healthy! And I completely agree about the brighter and prettier food is the better it is. :)

    Reply
    • Dannii says

      June 24, 2016 at 9:11 pm

      They do say the first bite is with the eye!

      Reply
  7. Michelle @ Greedy Gourmet says

    June 24, 2016 at 10:12 am

    Bright and pretty food is definitely appealing but add more spice to it and you'll undoubtedly eat less of it too and still feel satisfied on all levels. Salmon looks good for a low carb meal.

    Reply
    • Dannii says

      June 24, 2016 at 9:12 pm

      Plus, spicy food is awesome!

      Reply
  8. The London Mum says

    June 24, 2016 at 9:58 am

    I might make this tonight actually, I love olives and never thought to use them on top of salmon. x

    Reply
    • Dannii says

      June 24, 2016 at 9:13 pm

      I hope you enjoy it!

      Reply
  9. Jessica says

    June 24, 2016 at 9:49 am

    I am not into olive that much but I do love tomatoes and salmon. Just love the lively color of this dish. Makes me crave for it. :)

    Reply
    • Dannii says

      June 24, 2016 at 9:13 pm

      You could always skip the olives ;)

      Reply
  10. Donna says

    June 24, 2016 at 9:31 am

    I've only recently discovered Cirio products myself and I love the flavours - definitely worth spending that little bit extra to get the quality that they have

    Reply
    • Dannii says

      June 24, 2016 at 9:38 am

      Yes - they really are worth it. I won't use any other brand now

      Reply
  11. Nicola says

    June 24, 2016 at 9:28 am

    Ha - I love that these look like mini pizzas with salmon as the base. I shall be making this for my lunch today I think.

    Reply
    • Dannii says

      June 24, 2016 at 9:38 am

      Hope you enjoy your lunch

      Reply
  12. Alison says

    June 24, 2016 at 9:03 am

    A combination of three of my favourite things, looks lovely. Loving your range of props as well., I need to get more

    Reply
    • Dannii says

      June 24, 2016 at 9:38 am

      I love all my props, but I still need more!

      Reply
  13. ami@naivecookcooks says

    June 24, 2016 at 8:43 am

    Dannii this looks delicious! Such a perfect summer meal!

    Reply
    • Dannii says

      June 24, 2016 at 9:39 am

      It really is!

      Reply
  14. Tandy | Lavender and Lime says

    June 24, 2016 at 7:20 am

    haha, the reason I don't prop is because we don't have space! I love olives in anything. Just to let you know that this morning when I tried to access your blog via the RSS feed it came up with a 500 error xox

    Reply
    • Dannii says

      June 24, 2016 at 9:40 am

      Sorry about that - hopefully it's sorted for you now

      Reply
  15. Liz Mays says

    June 24, 2016 at 2:10 am

    This just sounds so good. It's such pretty dish too. I'd love to make some salmon like that.

    Reply
    • Dannii says

      June 24, 2016 at 9:42 am

      It's easy to make - you should give it a go

      Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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