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    Hungry Healthy Happy » Recipes » Beef

    Slow Cooker Beef Brisket

    Published: Nov 25, 2021 by Dannii · This post may contain affiliate links · 26 Comments

    254 shares
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    Jump to Recipe
    Diet: Gluten Free / Low Carb
    Slow cooker beef brisket with a text title overlay.

    Perfectly tender and melt in your mouth Slow Cooker Beef Brisket is so easy to make, has the most incredible flavour and it's a great way to get the most out of this cut of beef. It's so juicy, and you need just 7 ingredients and 5 minutes prep time. This is a real crowd please, and great for batch cooking.

    A wooden serving board with slices of cooked beef on it.

    If I had to choose my favourite slow cooker beef recipe (please don't make me), this would definitely be in the top 3. Not just for the flavour and tenderness, but the simplicity too. It is classic comfort food, so satisfying, but versatile too. A delicious dump and leave slow cooker dish that is perfect for easy weeknight family meals, but also impressive enough to serve to guests.

    Looking for some other slow cooker recipes to try? Why not try our Slow Cooker Chicken Korma, Slow Cooker Mac and Cheese, Slow Cooker Honey Mustard Chicken or Slow Cooker Jacket Potatoes.

    Jump to:
    • Why you will love it
    • Ingredients needed
    • What is brisket?
    • Step by step
    • Health benefits of beef
    • What to serve with Slow Cooker Beef Brisket
    • Frequently Asked Questions
    • Extra tips
    • More slow cooker beef recipes
    • Recipe
    • Feedback

    Why you will love it

    • A delicious way to use brisket - If you haven't cooked brisket before, this is a fool-proof recipe. You could cook it in the oven, but there is a risk of it getting dry. There is no risk of that here, as it is incredibly tender and juicy.
    • Easy - Just 7 ingredients and 5 minute prep time is all it takes. Although we definitely recommend browning the meat first, it is still such an easy recipe. The slow cooker does all the work!
    • Versatile - There are so many ways that you can use this slow cooker beef brisket. With a roast dinner, in rolls with slaw, on top of mashed potato. We have lots of options below.
    • Freezes well - This recipe makes 10 portions, so unless you are serving a lot of people, you are going to have a good amount of leftovers. But, that's okay because this freezes really well.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Oil - We used a good quality olive oil to brown the meat in.
    • Beef brisket - Brisket is a cut of meat from the breast or lower chest of beef. it is easily available in most supermarkets. If not, your local butcher should stock it.
    • Stock - We used a beef stock pot, as it has the most intense flavour. Try to use the best quality stock that you can, as you really will be able to taste the difference.
    • Salt and pepper - Season to taste.
    • Worcestershire sauce - This adds a real depth of flavour and we wouldn't recommend skipping this ingredient.
    • Onion - This is just used to flavour to stock (which can be used to make gravy)
    • Garlic - Freshly crushed is best, however you could save time and use ready crushed in a jar.
    • Thyme - Fresh thyme goes so well with beef. You could swap it for rosemary though if you prefer.

    A full ingredients list with measurements is in the recipe carb below.

    What is brisket?

    Brisket is a cut of meat from the breast or lower chest of beef and it needs to be cooked slowly to break down the connective tissues, which make it tough without slow cooking. The great thing is, although it is cooked low and slow, until you can pull it apart with a fork, it still slices really well.

    You can usually find brisket on menus in barbecue restaurants and it is usually fairly expensive. But, don't let that put you off making it, as you can make it go a long way.

    Step by step

    One: Season the brisket joint all over with the salt and pepper. Heat the oil in a pan and add the seasoned meat. Brown on all sides, around 5 minutes.

    A joint of beef browning in a frying pan.

    Two: Add the remaining ingredients to the slow cooker bowl.

    Stock, sliced onions, garlic and thyme in a slow cooker bowl.

    Three: Add the browned brisket and cook on high for 6 hours or low for 8 hours.

    Browned brisket joint added to the slow cooker.

    Health benefits of beef

    Beef can definitely play an important role in a balanced diet and using lean cuts is key for this. It can provide a lean source of protein, iron and eight essential vitamins and minerals. Beef is a significant provider of protein and is naturally low in sodium and contributes towards good health and wellbeing. Trim off any visible fat to make this lighter.

    Slices of cooked brisket with a small bunch of cress on top.

    What to serve with Slow Cooker Beef Brisket

    We love serving this as a roast dinner, with all the usual trimmings. Why not pair it with our Easy Roast Potatoes, Roasted Tenderstem Broccoli, Roasted Swede, Balsamic and Garlic Roasted Cauliflower or Mustard and Honey Roast Parsnips for a full on belly-busting roast!

    And then add some of our delicious Air Fryer Pigs in Blankets!

    A roast dinner isn't the only way to serve this slow cooker brisket though. It also make a delicious summer recipes, with plenty of salads on the side. Why not stuff the shredded brisket into some mini brioche rolls with our Homemade BBQ Sauce and then serve it on the side of our Chopped Blue Cheese Salad, Easy Lentil Salad, Little Gem Salad, or Cucumber Salad.

    We also love it with mashed potatoes and slow cooker baked beans.

    Cooked brisket on a serving board in front of a bowl of carrots.

    Frequently Asked Questions

    How long do you cook slow cooker beef brisket for?

    We recommend cooking it on low for 8 hours. However you can cook it in your slow cooker on high for 6 hours. It will depend on your slow cooker and the size of your beef too. If your beef isn't falling apart then it isn't tender enough and it needs some extra time.

    How to store slow cooker beef brisket.

    It will also keep in the fridge for 3-4 days, but it might start to get a bit dry.

    Can you freeze slow cooker beef brisket?

    Yes, this freezes really well. You can portion it out in to freezer bags and it will keep in the freezer for 2-3 months.

    How to reheat slow cooker beef brisket.

    The best way to reheat this is in a pan with a little oil. It will only takes a couple of minutes.

    What slow cooker to use.

    There really is no rule here, just make sure that the beef you are using can fit in your slow cooker. We use a Crock Pot DuraCeramic Slow Cooker and we love it. What I love most about it is that you can put the bowl insert on the hob too, meaning you can brown meat, sauté vegetables or thicken gravy in it. I also love that it has a clear lid, as I am so impatient that I want to keep looking and seeing what it is doing. If you don't have a clear lid, then lifting it to see will release lots of the heat and add to the cooking time.

    Do you have to sear the meat first?

    You don't have to, but if you have the time then it adds such a depth of flavour. Basically, you want to trigger the Maillard reaction. It is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavour. You don't have to though, and you can just throw everything in to the slow cooker and leave it if you are really short on time.

    Can you prepare slow cooker beef brisket in advance?

    Yes, you can do some of the prep in advance. You can sear the meat and add it to the slow cooker with the rest of the ingredients and then allow it to cool fully and then put it in the fridge (in your slow cooker pot) for up to 24 hours. You can then put it on the next day, but it might take longer to cook from chilled.

    Is slow cooker beef brisket gluten free?

    This can easily be gluten free. Just make sure that the stock is gluten free and that there is no cross contamination.

    heart icon

    Extra tips

    • Slow cookers all cook things at different rates. You want to make sure that you don't overcook your beef as it will dry out. The beef is cooked when it easily shreds with a fork.
    • Make sure you have a slow cooker big enough for the size meat you are cooking.
    • For something different, but really easy, mix the beef with BBQ sauce rather than the stock.
    • If there is a lot of juice in your slow cooker after you take the beef out to shred, then you might want to remove some of the mixture before putting the shredded meat back in.
    • To add a richer flavour, you could add a splash of red wine. Swap 25ml of the beef stock for red wine.
    • When slicing up the meat, make sure you are cutting it against the grain.

    More slow cooker beef recipes

    • Beef Barbacoa in soft tacos.
      Slow Cooker Beef Barbacoa
    • A bowl of beef bourguignon with some cooked greens.
      Slow Cooker Beef Bourguignon
    • Slow cooker beef goulash topped with coriander leaves.
      Slow Cooker Beef Goulash
    • A bowl of slow cooker beef stroganoff with mashed potato
      Slow Cooker Beef Stroganoff

    If you’ve tried this slow cooker brisket recipe, then let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Slow cooker beef brisket sliced up on a serving board.

    Slow Cooker Beef Brisket

    By: Dannii
    Perfectly tender and melt in your mouth Slow Cooker Beef Brisket is so easy to make and has the most incredible flavour.
    A circular logo saying GF.
    Gluten Free
    The words low carb in a white circle.
    Low Carb
    4.78 from 62 votes
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: American
    Prep: 10 mins
    Cook: 6 hrs 5 mins
    Total: 6 hrs 15 mins
    Servings: 10 servings
    Calories: 313kcal
    Allergens:
    An illustration of a fish.
    Fish
    An illustration of a cow's head.
    Meat
    Prevent your screen from going dark

    Ingredients

    • 2 tablespoon Olive oil
    • 2 kg (4.5 lb) Beef brisket joint
    • 120 ml (0.5 cups) Beef stock
    • 4 pinch Sea salt and black pepper
    • 3 tablespoon Worcestershire sauce
    • 1 Onion - sliced
    • 3 Garlic clove - crushed
    • 5 sprig Fresh thyme

    Instructions

    • Season the brisket joint all over with the salt and pepper. Heat the oil in a pan and add the seasoned meat. Brown on all sides, around 5 minutes.
    • Add the remaining ingredients to the slow cooker bowl.
    • Add the browned brisket and cook on high for 6 hours or low for 8 hours.

    Notes

    • Slow cookers all cook things at different rates. You want to make sure that you don't overcook your beef as it will dry out. The beef is cooked when it easily shreds with a fork.
    • Make sure you have a slow cooker big enough for the size meat you are cooking.
    • For something different, but really easy, mix the beef with BBQ sauce rather than the stock.
    • If there is a lot of juice in your slow cooker after you take the beef out to shred, then you might want to remove some of the mixture before putting the shredded meat back in.
    • To add a richer flavour, you could add a splash of red wine. Swap 25ml of the beef stock for red wine.
    • When slicing up the meat, make sure you are cutting it against the grain.

    Nutritional Information

    Serving: 1portion | Calories: 313kcal | Carbohydrates: 3g | Protein: 42g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 124mg | Sodium: 233mg | Potassium: 746mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 4mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Samantha

      November 11, 2022 at 5:29 am

      5 stars
      Cooked to perfection. Tasted amazing. Will 100% use this recipe again. Fantastic!

      Reply
    2. james

      October 31, 2022 at 7:17 pm

      5 stars
      Family loved it. First time i didn't dry a brisket out.

      Reply
      • Dannii

        October 31, 2022 at 8:10 pm

        It's so juicy isn't it. So glad you enjoyed it.

        Reply
    3. Jacqueline Debono

      October 13, 2022 at 9:48 am

      5 stars
      I just got a new slowcooker and been looking for recipes to use it for during the holidays when we will be having family over. This brisket looks perfect! On my to make list!

      Reply
      • Ian

        October 25, 2022 at 4:49 pm

        Do you need to let this rest like most meat? I like my meat hot

        Thanks

        Reply
        • Dannii

          October 25, 2022 at 6:17 pm

          You should always leave meat to rest for 5 minutes before serving, but if you like your meat hot then probably not.

          Reply
      • Ian

        October 25, 2022 at 4:51 pm

        How long should you leave it to stand and would you put it back into the juices

        Thanks

        Reply
    4. Amanda Wren-Grimwood

      October 13, 2022 at 8:39 am

      5 stars
      I love slow cooked beef brisket and this recipe is so easy to make with no fuss but plenty of taste.

      Reply
    5. Alice

      October 07, 2022 at 8:36 am

      IHi, I have two settings on my slow cooker, should this be set at low or high.

      Reply
      • Dannii

        October 07, 2022 at 8:41 am

        The recipe card gives you the times for high or low. high for 6 hours or low for 8 hours.

        Reply
    6. Tayler

      September 12, 2022 at 4:04 pm

      5 stars
      We had this brisket for Sunday dinner last night and oh man was it delicious! Definitely putting it on our regular rotation!

      Reply
    7. Jyoti Behrani

      September 12, 2022 at 3:58 pm

      5 stars
      So easy to make and loved that it turned out so tender and flavorful. Thanks for the recipe!

      Reply
    8. Michele

      September 12, 2022 at 3:43 pm

      5 stars
      Thank you for such an easy recipe for brisket. It turned out so tender and flavorful. I will be making brisket in the slower again and again!

      Reply
    9. Vicky

      September 12, 2022 at 3:34 pm

      5 stars
      With my kids crazy extracurricular schedules, sometimes a slow cooker is the only thing that lets me keep my head above water. This is a simple meal that the whole family loves. the seasoning on the brisket is just perfect!

      Reply
    10. Janessa

      September 12, 2022 at 3:12 pm

      5 stars
      This brisket looks so delicious! Definitely going to make it this week.

      Reply
    11. Jess

      November 26, 2021 at 3:30 pm

      5 stars
      Holy Moly, I am already drooling!

      Reply
    12. Heather

      November 26, 2021 at 3:28 pm

      5 stars
      So simple to make and loved that it was made in the slow cooker! Everyone loved it!

      Reply
    13. Kate

      November 26, 2021 at 3:25 pm

      5 stars
      Such a great way to make the brisket tender by cooking it in the slow cooker!

      Reply
    14. Sue

      November 26, 2021 at 1:01 pm

      5 stars
      I've always shied away from cooking a beef brisket, due to it's reputation for toughness. But I can definitely see how a slow cooker is the best solution. Gonna give it a try!!!

      Reply
    15. Maria San Juan

      November 26, 2021 at 10:20 am

      5 stars
      I can feel like I can taste the beef while reading this! Thanks for sharing! Will definitely make this!

      Reply
    16. Mahy

      November 25, 2021 at 3:56 pm

      5 stars
      This is what I call properly cooked beef. Love how tender it looks. Yum!

      Reply
    17. Dionne

      November 25, 2021 at 3:52 pm

      5 stars
      I can literally feel how juicy the beef is just by looking at the images. I am hungry now!

      Reply
    18. Carrie Robinson

      November 25, 2021 at 3:43 pm

      5 stars
      I just love a good brisket! I need to try this recipe soon. :)

      Reply
    19. Alisa Infanti

      November 25, 2021 at 3:39 pm

      I can't wait to make this! My son has been asking for a brisket and I had no idea how until now. Thanks for sharing.

      Reply
    20. Joyce

      November 25, 2021 at 3:35 pm

      5 stars
      Dinner has never been easier. I had some brisket in the freezer that needed to be used up, and this recipe was exactly what I needed. Thank you

      Reply
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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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