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    Hungry Healthy Happy » Recipes » Lamb

    Spiced Lamb Flatbread (Lahmacun)

    Published: Sep 4, 2018 · Modified: May 11, 2021 by Dannii · This post may contain affiliate links · 31 Comments

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    Jump to Recipe
    Diet: Low Fat
    Spiced lamb flatbread with a text title overlay.

    * This is a sponsored post for Welsh Lamb *
    This Spiced Lamb Flatbread (also known as Lahmacun) is kind of like a Middle Eastern pizza. A soft and chewy homemade flatbread base topped with spiced minced Welsh Lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate.

    A flatbread with lamb, tzatziki, feta, herbs and pomegranate seeds.

    If you are looking for something easy, but still impressive to serve guests at a dinner party, then give this spiced lamb flatbread (traditionally known as Lahmacun)a try. Slice it up and put it on the table and let everyone dig in.

    Serve it with some extra dips like hummus and tzatziki, some olives and crispy potatoes for a full meal.

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • What lamb to use
    • Lamb spices
    • Homemade flatbread
    • Extra tips
    • More lamb recipes
    • Recipe
    • Feedback

    Why should you try it?

    • A new way to use lamb
    • Only 325 calories per portion
    • Ready in under 15 minutes

    What you will need

    • Flatbread - We used our homemade flatbread dough, rolled out in to one large flatbread and dry fried until puffed up. You could use store bought flatbread for convenience.
    • Tzatziki - We used our tzatziki recipe, but again, you can use store bought.
    • Lamb - This recipe uses Welsh lamb - see below for more information.
    • Ras-el-hanout - The perfect spice to add to this Middle Eastern inspired recipe.
    • Cheese - Feta is the perfect cheese for this recipe as it holds its shape and is nice and creamy.
    • Pomegranate jewels - Not only do these add wonderful pops of colour, they add a nice crunch and some extra fibre and antioxidants.
    • Fresh mint and parsley - The ideal herbs to accompany lamb.

    Step by step

    One: Put the lamb in to a food processor and pulse to form mince.

    A plate of raw minced lamb.

    Two: Heat a little oil in a pan and then add the lamb mince. Gently heat for 4 minutes.

    A frying pan with lamb mince cooking in it.

    Three: Add the ras-el-hanout, mix well and cook for a further 2 minutes.

    Spiced lamb mince cooking in a frying pan.

    Four: Roll out the flatbread dough to one big flatbread and then dry fry until it has puffed up. Spread a mixture of olive oil and chopped herbs on it and then pop it under the grill for 1 minute.

    An oval shaped flatbread.

    Five: Spread the tzatziki on the flatbread.

    A flatbread with tzatziki spread over it.

    Six: Top it with the minced lamb.

    A flatbread topped with tzatziki and minced lamb.

    Seven: Add the crumbled feta, pomegranate and chopped herbs before serving.

    A flatbread topped with tzatziki, lamb, feta cheese, pomegranate seeds and herbs.

    What lamb to use

    The lamb is the star of the show here, which is why it's important to use top quality lamb. We have used PGI Welsh Lamb - it is different from other UK lamb.

    Raw lamb chunks on a white plate.

    It has special characteristics, flavours and textures that are unique to Wales. The PGI status of Welsh Lamb guarantees the quality, authenticity and integrity of the brand. 

    Wales is perfectly adapted to the production of natural pasture, with acre after acre of lush green grass, combined with heathers and indigenous fragrant wild herbs which contribute to the unique and distinctive flavours of Welsh Lamb.

    It is both sweet and succulent and we honestly think you can taste the difference, and it's why we love using it in our recipes.

    Did you know that sheep farming in Wales is documented as far back as the 14th Century? According to the Royal Chef in the late 19th Century, Queen Victoria considered Welsh Lamb to be the tenderest and would have no other lamb served in the Royal Household. 

    Year after year, generation after generation, the singular husbandry and grassland management skills of the proud and passionate Welsh farmers are practised across Wales, predominantly on small, traditional family farms.

    Spiced lamb and feta cheese on a flatbread.

    Love Lamb Week

    It is Love Lamb Week this week, which was started by Cumbrian sheep farmer Rachel Lumley in 2015.  The week (1-7 September 2018) is an industry-wide initiative involving the Agriculture & Horticulture Development Board (AHDB), the National Sheep Association (NSA), the National Farmers’ Union (NFU), Red Tractor, HCC in Wales, LMC Northern Ireland and QMS in Scotland and aims to increase awareness of lamb amongst UK consumers.

    Many people think of lamb as just a roast, or to use in stews, but there is so much more that you can do with it and it can be healthy too. We are here to show you that a lamb dish can be light and fresh, just like on this Spiced Lamb Flatbread.

    To keep lamb dishes lighter, trim off any visible fat, use just a little oil and drain any extra fat (but still keeping some for flavour).

    Love Lamb Week logo.

    Lamb spices

    The spices we have used here really bring the lamb flavour to life and make this a flavour packed flatbread. We kept it simple and used a ras-el-hanout spice blend, which is made up of cumin, chilli, cinnamon, paprika, coriander, cardamom and much more.

    If you don't have any ras-el-hanout blend but you do have a well stocked spice cabinet, then you could easily make up a blend yourself using the previously mentioned herbs and spices.

    Homemade flatbread

    It's so easy, not to mention much cheaper, to make your own flatbread. Just mix together 3 ingredients, roll them out and then dry fry them until the puff up. We used 4 portions of our homemade flatbread recipe, and rolled it out in to one big flatbread.

    You could leave it just there, but we mixed together some olive oil and chopped herbs and then brushed that over the cooked flatbread before adding all the extra toppings - it just gave it a bit more flavour.

    We spread some homemade tzatziki on top of the flatbreads, topped it with the cooked Welsh Lamb and then scattered over some extra herbs, feta, pomegranate and some pine nuts for added crunch.

    This Spiced Lamb Flatbread is definitely a dish to wow your lamb loving dinner guests.

    A lamb and feta flatbread pizza.

    Extra tips

    • If you don't have a ras-el-hanout spice blend, then you can just make up your own spice blend with a mixture of the herbs and spices mentioned above.
    • Serve these spiced lamb flatbreads with extra dips, olives and some crispy roasted potatoes.
    • If you don't want to make your own flatbreads, a store bought one will work too.
    • Try to use Welsh Lamb in this recipe, as you really can taste the difference.

    More lamb recipes

    • Slow Cooked Lamb with USA Wild Rice Salad
    • Lamb Meatball Traybake with a small dish of tzatziki.
      Lamb Meatball Traybake
    • Warm Lamb Salad on a large white serving platter.
      Warm Lamb Salad
    • Greek lamb souvlaki skewers on a wooden board.
      Greek Lamb Souvlaki

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    If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Spiced lamb flatbread next to a yellow towel.

    Spiced Lamb Flatbread (Lahmacun)

    By: Dannii
    This Spiced Lamb Flatbread is kind of like a middle-eastern pizza. A soft and chewy homemade flatbread base topped with spiced lamb, tzatziki, herbs, feta and jewels of pomegranate.
    the words low fat in a white circle.
    Low Fat
    4.91 from 33 votes
    Pin Print Save recipe Recipe saved!
    Course: Lunch
    Cuisine: Middle Eastern
    Prep: 5 minutes mins
    Cook: 8 minutes mins
    Total: 13 minutes mins
    Servings: 4 people
    Calories: 325kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    An illustration of a cow's head.
    Meat
    Prevent your screen from going dark

    Ingredients

    • 0.5 tablespoon Olive oil - for the lamb
    • 0.5 tablespoon Olive oil - for the flatbread
    • 4 portion Homemade flatbread dough
    • 4 tablespoon Tzatziki
    • 250 g (9 oz) Diced lamb
    • 2 tablespoon Ras-el-hanout
    • 40 g (0.25 cups) Light Feta
    • 2 tablespoon Pomegranate jewels
    • 5 g (1 tablespoon) Fresh mint - finely chopped, for the flatbread
    • 5 g (1 tablespoon) Fresh parsley - finely chopped, to serve
    • 5 g (1 tablespoon) Fresh mint - finely chopped, for the flatbread
    • 5 g (1 tablespoon) Fresh parsley - finely chopped, to serve

    Instructions

    • Put 250 g Diced lamb into a food processor and pulse to form mince.
    • Heat 0.5 tablespoon Olive oil in a pan and then add the lamb mince. Gently fry for 4 minutes.
    • Add 2 tablespoon Ras-el-hanout, mix well and cook for a further 2 minutes.
    • Roll out 4 portion Homemade flatbread dough to one big flatbread and then dry fry until it has puffed up. Spread a mixture of 0.5 tablespoon Olive oil, 5 g Fresh mint, 5 g Fresh parsley, 5 g Fresh mint and 5 g Fresh parsley on it and then put it under the grill for 1 minute.
    • Spread 4 tablespoon Tzatziki on the grilled flatbread.
    • Top it with the spiced minced lamb.
    • Add 40 g Light Feta, 2 tablespoon Pomegranate jewels and more chopped herbs before serving.

    Notes

    • If you don't have a ras-el-hanout spice blend, then you can just make up your own spice blend with a mixture of the herbs and spices mentioned above.
    • Serve these spiced lamb flatbreads with extra dips, olives and some crispy roasted potatoes.
    • If you don't want to make your own flatbreads, a store bought one will work too.
    • Try to use Welsh Lamb in this recipe, as you really can taste the difference.

    Nutritional Information

    Serving: 0.25full flatbreads | Calories: 325kcal | Carbohydrates: 36g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 318mg | Potassium: 34mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 7.4mg | Calcium: 80mg | Iron: 0.2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Jessica Hughes

      September 09, 2018 at 10:01 pm

      5 stars
      Lamb is a favorite of mine but I have never had PGI Welsh lamb and from your description, I am missing out! The presentation for this dish is lovely and it sounds so very delicious.

      Reply
    2. kim

      September 09, 2018 at 1:27 pm

      5 stars
      This looks fabulous! I love flatbread, but I've never tried lamb. Can't wait to recreate this!

      Reply
    3. Marc

      September 09, 2018 at 1:11 pm

      5 stars
      I just had dinner and now I'm hungry again! I love every part of this from the tzatziki to the spicy lamb to the feta to the mint to the pomegranate.

      Reply
    4. Andrea

      September 09, 2018 at 8:45 am

      Love flatbread and always looking for new ingredients combo, this spiced lamb version is definitely on my to-make list!

      Reply
    5. Ginny

      September 08, 2018 at 8:31 pm

      5 stars
      I love flatbread meals and I forget about them. It's so easy and so satisfying. Thanks!

      Reply
    6. David @ Cooking Chat

      September 08, 2018 at 7:57 pm

      5 stars
      what a delicious way to serve lamb! definitely looks like some good quality meat, too, wondering if they export to the US?

      Reply
    7. Monica | Nourish + Fete

      September 08, 2018 at 7:54 pm

      5 stars
      I am just loving the lamb combined with pomegranate! It is so delicious and downright festive. This would be a really lovely thing to serve around the holidays, especially - and who doesn't love a flatbread!?

      Reply
    8. Lisa Bynum

      September 08, 2018 at 7:12 pm

      5 stars
      Very unique toppings! So different from my plain old tomato sauce and cheese. I adore flatbread, but have never tried making it myself. Three ingredients? I can handle that!

      Reply
    9. Eliza @ My everything beautiful

      September 07, 2018 at 3:51 pm

      Omg, this looks so delicious and easy to make. I love lamb!

      Reply
    10. Blair Villanueva

      September 07, 2018 at 1:29 pm

      5 stars
      Wow, I love flatbread with tons of toppings and served warm! It looks delicious. You did an awesome here.

      Reply
    11. Farrah Less

      September 06, 2018 at 4:55 pm

      5 stars
      This looks so delicious and something I could make at home. I am organizing my menu for the week and I would love to add it this on my list.

      Reply
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