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    Hungry Healthy Happy » Recipes » Dessert

    Easter Rocky Road

    Published: Feb 19, 2022 · Modified: Feb 27, 2023 by Dannii · This post may contain affiliate links · 12 Comments

    17 shares
    Jump to Recipe
    Diet: Vegetarian
    Easter Rocky Road with a text title overlay.
    Easter Rocky Road with a text title overlay.

    This easy no bake rocky road is packed full of Easter chocolate and it takes just 5 minutes to make. Kids will love mixing in their favourite mini Easter eggs to melted chocolate with some biscuits and marshmallows for good measure. This is classic rocky road with an Easter twist. Just 6 ingredients is all you need for Easter Rocky Road and it is the ultimate indulgent Easter treat!

    A baking tray containing rocky road.

    Think of all your favourite Easter mini eggs, and then load them into rocky road. It's pretty genius isn't it? This is so rich and indulgent, and a great way to use up leftover Easter chocolate (if that is even a thing). Just 5 minutes of mixing everything together and then you just need to leave it to set for an hour in the fridge and you have yourself mini egg rocky road.

    If you LOVE chocolate, then this is one for you. A mixture of milk and dark chocolate melted with butter and golden syrup and then we folded in biscuits and marshmallows and a mixture of all the mini Easter eggs we could find. If you are looking for some other Easter recipes to try, then why not try our Mini Egg Fudge, Easter Nests or Mini Egg Cookies?

    Jump to:
    • Why you will love it
    • Ingredients needed
    • How to make Easter rocky road - Step by step
    • Variations
    • Serving suggestions
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More chocolate recipes
    • Recipe
    • Feedback

    Why you will love it

    • So easy - This Easter Rocky Road is SO easy to make, you just mix everything together. Once the chocolate is melted with the butter and golden syrup, kids can get involved with mixing in all the other ingredients. I bet they will enjoy licking the bowl after too!
    • No bake - We love any dessert that doesn't involve baking. All you need to do is put this easter egg rocky road in the fridge for an hour to set.
    • Just 5 minute prep time - This might be one of the quickest desserts ever.
    • Uses up leftover Easter chocolate - We NEVER have any leftover Easter chocolate, but if you do then this is a great way to use it all up, as pretty much anything goes.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Chocolate - We used a mixture of milk and dark chocolate, but you could use just milk or dark if you prefer. If you just use dark chocolate it will have more of an intense flavour. Try to use the best quality chocolate you can, as you will be able to taste the difference. We use Callebaut.
    • Butter - We used unsalted.
    • Golden syrup - You can find this in the baking section of your supermarket.
    • Digestive biscuits - You could swap these for rich tea, shortbread or Hobnob biscuits if you prefer.
    • Mini marshmallows - Try to use a mixture of white and pink mini marshmallows for lots of extra colours.
    • Chocolate eggs - There are so many options here and we have listed the options below.

    A full ingredients list with measurements is in the recipe card below.

    How to make Easter rocky road - Step by step

    One: Add the chocolate, butter and golden syrup to a large microwave safe bowl (a). Microwave on high for 30 second intervals, until all the chocolate and butter have melted (b). Leave to stand for 1 minute.

    Two shot collage of broken chocolate, butter and golden syrup in a glass bowl, before and after melting.

    Two: Add the broken biscuits (a) and mix well (b).

    Two shot collage of broken biscuits in the mixture, before and after mixing.

    Three: Add ⅔ of the broken mini eggs (a) and mix well again (b).

    Two shot collage of broken mini eggs added, before and after mixing.

    Four: Add the marshmallows (a) and mix one more time (b).

    Five: Line a 10x8" (25x10cm) baking tin with baking paper. Pour the mixture into the tray and press the mixture down and into the corners (a). Top with the remaining mini eggs, pressing them gently into the mixture (b). Refrigerate for 1 hour then cut into squares.

    Two shot collage of the mixture in a lined tray, then with more mini eggs on top.

    Variations

    All you have to do is take a walk down the Easter aisle in your local supermarket from about February onwards and you will see just how much choice there is. We have used standard mini eggs, Milkybar eggs, mini chocolate orange eggs and Aero eggs.

    You could also use other mini eggs like mini Oreo eggs, Galaxy Eggs, Lindt eggs or Smarties eggs. We wouldn't recommend caramel or Creme eggs, as they are a bit too runny. You could also just use Smarties or M&Ms.

    You could top them with mini Malteasers/KitKat bunnies, or Hotel Chocolat do little white chocolate bunnies which would be delicious.

    If you wanted to make this easter rocky road even more indulgent, then you could melt some white chocolate and then drizzle is all over the top. You can also mix some raisins and nuts in to it if you want.

    You could add different flavours with some mint or orange. For orange you could mix in some orange zest and for mint you could use some mint essence.

    A large slab of rocky road with some cut off into squares.

    Serving suggestions

    These are pretty big and indulgent, so we wouldn't serve it with anything else to eat, maybe some fruit on the side to lighten it all up a little. However, we do love a hot drink or smoothie to go with one of these for an afternoon pick-me-up. Why not try one of these:

    • Hot Chocolate Spoons
    • Chai Tea Latte
    • Banana Milk
    • Cinnamon Coffee
    • Apple Pie Smoothie
    • Slow Cooker Hot Chocolate
    • Cinnamon Mocha

    Storage

    Store: You can put this Easter rocky road in an air tight container in the fridge and it will keep for 2 weeks. If you don't eat it all before that of course.

    Freeze: You can individually wrap the rocky road and then put them in a freezer bag and they will keep for 2 months.

    Defrost: You can defrost it on the counter and it will only take a couple of hours.

    A pile of squares of rocky road on a plate.

    Frequently Asked Questions

    How many pieces of Easter Rocky Road does this make?

    We have cut this recipe in to 24 portions. They are really rich and chocolatey, so you don't need a lot.

    Can I halve the batch?

    Yes, you could have the recipe if you wanted to make less. You would need to use a small tin.

    What should I line the tin with?

    We used grease proof paper, but you could use clingfilm instead.

    How long do you have to let the rocky road chill for?

    You need to let it chill for at least an hour so it all sets and it's easier to handle. I know the wait is going to be hard, but trust me that it's worth it!

    Is Easter Rocky Road gluten free?

    If you use gluten free biscuits and chocolate and make sure there is no cross contamination, then this can be gluten free?

    Can you make this recipe vegan?

    Yes, you will need to make sure you are using vegan chocolate and butter, as well as marshmallows and biscuits and make sure all the Easter chocolates are vegan too. We love Moo Free for Easter chocolates.

    How do I cut in to the rocky road?

    Adding butter and golden syrup to the melted chocolate means that it doesn't set rock hard like using just chocolate would. You need to use a large very sharp knife and press down hard, rather than sawing in to it.

    heart icon

    Extra tips

    • Our microwave is 1,000 watt, which melted the chocolate and butter in 90 seconds. Different microwaves may take longer, but keep doing it in 30 second intervals until fully melted. Don't cook it for too long in one go, as it can cause it to split. You can melt it in a bowl over a pan of water if you prefer.
    • Leaving the melted chocolate to stand for 1 minute is important as it will prevent the marshmallows from melting.
    • Use mini eggs with hard centres. Using soft centred eggs (like caramel or fondant) will melt into the chocolate mixture. Although you could use mini creme eggs and freeze them first before mixing them in.
    • Cutting mini eggs with a knife is near impossible. We put ours in a zip-loc bag and broke them up with a rolling pin.
    • Make sure to use vegetarian marshmallows if you want to keep this vegetarian. You can leave the marshmallows out and it is more of a tiffin.
    • Don't crush your digestives too small, you want to have some big chunks in there.
    • You need to press the rocky road well into the tin so it is nice and compact. You can use the back of a wooden spoon to do this.

    More chocolate recipes

    • Chocolate bread pudding on a plate with raspberries and a ball of ice cream.
      Chocolate Bread Pudding
    • Four Chocolate Peanut Butter Oat Squares surrounded by crumbs on a wooden surface.
      No-Bake Chocolate and Peanut Butter Oat Squares
    • Mint Chocolate Dessert in a glass topped with chocolate chips and mint leaves.
      Mint Chocolate Dessert
    • Chocolate Pie topped with coconut flakes and surrounded by chunks of chocolate.
      Chocolate Pie

    If you’ve tried this Easter Rocky Road recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Easter Rocky Road in a metal tray.

    Easter Rocky Road

    By: Dannii
    Just 6 ingredients is all you need for Easter Rocky Road and it is the ultimate indulgent Easter treat!
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 14 votes
    Pin Print Save recipe Recipe saved!
    Course: Dessert
    Cuisine: American, Australian, British
    Prep: 5 minutes mins
    Refrigerating time: 1 hour hr
    Total: 1 hour hr 5 minutes mins
    Servings: 24 servings
    Calories: 190kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    An illustration of a cow's head.
    Meat
    Prevent your screen from going dark

    Ingredients

    • 150 g (5.25 oz) Chocolate - milk
    • 150 g (5.25 oz) Chocolate - dark
    • 70 g (0.33 cups) Butter
    • 3 tablespoon Golden syrup
    • 120 g (4.25 oz) Digestive biscuits - broken into small pieces
    • 60 g (1.25 cups) Mini marshmallows
    • 200 g (1.25 cups) Mini eggs - chopped (for the mixture)
    • 100 g Mini eggs - for topping

    Instructions

    • Add 150 g Chocolate (dark), 150 g Chocolate (milk), 70 g Butter and 3 tablespoon Golden syrup to a large microwave safe bowl. Microwave on high for 30 second intervals, until all the chocolate and butter have melted. Leave to stand for 1 minute.
    • Add 120 g Digestive biscuits and mix well.
    • Add 200 g Mini eggs (broken) and mix well again.
    • Add 60 g Mini marshmallows and mix one more time.
    • Line a 10x8" (25x10cm) baking tin with baking paper. Pour the mixture into the tray and press the mixture down and into the corners. Top with 100 g Mini eggs (whole), pressing them gently into the mixture. Refrigerate for 1 hour then cut into squares.

    Notes

    • Our microwave is 1,000 watt, which melted the chocolate and butter in 90 seconds. Different microwaves may take longer, but keep doing it in 30 second intervals until fully melted. Don't cook it for too long in one go, as it can cause it to split. You can melt it in a bowl over a pan of water if you prefer.
    • Leaving the melted chocolate to stand for 1 minute is important as it will prevent the marshmallows from melting.
    • Use mini eggs with hard centres. Using soft centred eggs (like caramel or fondant) will melt into the chocolate mixture. Although you could use mini creme eggs and freeze them first before mixing them in.
    • Cutting mini eggs with a knife is near impossible. We put ours in a zip-loc bag and broke them up with a rolling pin.
    • Make sure to use vegetarian marshmallows if you want to keep this vegetarian. You can leave the marshmallows out and it is more of a tiffin.
    • Don't crush your digestives too small, you want to have some big chunks in there.
    • You need to press the rocky road well into the tin so it is nice and compact. You can use the back of a wooden spoon to do this.

    Nutritional Information

    Serving: 1portion | Calories: 190kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Vitamin A: 75IU | Calcium: 8mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Kushigalu

      March 16, 2023 at 5:02 pm

      5 stars
      What a delicious recipe to try this Easter. Thanks a lot for sharing.

      Reply
    2. Holley

      April 13, 2022 at 4:48 pm

      5 stars
      Two of my favorite candies and flavor mashed into one???!!!!! It can't get any better than this!!!! YUUUUUM!!!

      Reply
    3. Sara

      February 23, 2022 at 10:20 pm

      5 stars
      Oh my this recipe went down well in my house! Delicious and I am certain we will make it again (and often) leading up to Easter!

      Reply
    4. Emily

      February 23, 2022 at 8:07 pm

      Yum! This looks so yummy! The kids will love the colorful candy pieces throughout this rocky road :)

      Reply
    5. MJ

      February 23, 2022 at 7:28 pm

      5 stars
      This was so much fun to make with the kids! So yummy too!

      Reply
    6. Nathan

      February 23, 2022 at 7:23 pm

      5 stars
      This dessert looks downright dangerous, definitely something I'll have to make for my family this Easter. Thanks for the recipe!

      Reply
    7. Beth

      February 23, 2022 at 3:40 pm

      5 stars
      Such a fun way to use up some of that Easter chocolate. Thanks for the inspiration!

      Reply
    8. Natalie

      February 23, 2022 at 2:49 pm

      5 stars
      Yum, my son will love this! Such a simple sweet treat for kids. Definitely saving this!

      Reply
    9. Gina

      February 23, 2022 at 2:43 pm

      5 stars
      Love everything about this recipe from all the great easter candy to it being a no bake treat! Something I know I will be making for Easter here on out!

      Reply
    10. Kim

      February 23, 2022 at 2:39 pm

      5 stars
      So fun and easy! My nephew loved helping me make this. Great Easter dessert!

      Reply
    11. Aimee Mars

      February 23, 2022 at 2:29 pm

      5 stars
      I agree! This is pretty genius and it's exactly what I'm going to do with all our leftover Easter candy. This would also be great to give to neighbors too!

      Reply
      • Andrea

        February 23, 2022 at 7:57 pm

        5 stars
        Super fun, Festive and yummy! Can't wait to make this with my grandchildren.

        Reply

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