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    Home » Recipes » Dessert

    Grilled Peaches with Cinnamon and Honey

    By Dannii · Published 10th June 2020 · Updated 14th September 2021 · 28 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1007 words. · About 6 minutes to read this article.

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    Jump to Recipe Print Recipe

    Grilling peaches really brings out their flavour and they are the perfect summer dessert. Either cook them on the BBQ grill or a grill pan indoors for an easy flavour packed dessert that can be topped with either yogurt or ice cream. Grilled Peaches are made with just 4 ingredients and ready in under 10 minutes too.

    A wooden board with 6 grilled peaches topped with ice cream

    Grilling peaches brings out their natural sweetness and gives it a slight caramelisation. It's one of our favourite ways to use peaches, as well as a Peach Smoothie, and it's a great way to use up under rip peaches. We have flavoured ours with honey and cinnamon for a delicious and healthy dessert.

    Jump to:
    • Why should you try it?
    • Step by step
    • How to choose a peach
    • Cutting and pitting
    • What to serve them with
    • FAQs
    • Extra tips
    • More dessert recipes
    • Recipe
    • Feedback

    Why should you try it?

    • The perfect summer dessert
    • Easy to make vegan
    • Just 4 ingredients
    • Ready in under 10 minutes
    • Can be made with plum or nectarines instead
    • A great BBQ dessert for entertaining

    Step by step

    One: Brush the cut sides of the peaches with oil and then put them on the grill pan or BBQ grill rack cut side down. 

    A wooden chopping board with three peaches cut in half. A large chef's knife sits on the board too

    Two: Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.

    A wooden board with six peach halves, all with grill lines across them

    Three: Drizzle with honey and sprinkle with cinnamon and serve with vanilla ice cream (optional).

    A wooden board with grilled peaches, honey and a spoonful of ice cream

    How to choose a peach

    Before you even get to cooking the peach, you need to have chosen the perfect peach. You want it to be firm, but just ripe. Basically, not really hard or squishy - somewhere in between.

    You want it to be firm enough to handle being grilled and not fall to pieces, but also ripe enough so it has flavour - but the grilling will help with that.

    Cutting and pitting

    Cutting a peach is a bit like cutting an avocado, or any stone fruit really. First you need to run a knife round the edge and then twist it open. Peaches have a natural seam, so it's best to follow that with your knife.

    Once you have twisted it open, you will have two halves and the stone will have been revealed. To remove it, simply take a melon baller or a small ice cream scoop and scoop it out. You can't just stick a knife in to it and wiggle it out like you can with an avocado, as the pit of a peach is more fragile and it will fall apart.

    Grilled Peached topped with vanilla ice cream and chopped mint leaves

    What to serve them with

    As soon as they come off the grill, we give them a drizzle of honey and a sprinkle of cinnamon and it's delicious. You could swap the honey for maple syrup to keep it vegan and change the spice for nutmeg or ginger.

    This is a pretty light and healthy dessert, so if you want to keep it that way I would suggest serving it with some Greek yogurt or even some frozen yogurt. But, our favourite way to serve these is with some really good quality vanilla yogurt. It's the perfect paring.

    Grilled peaches on a wooden board with a honey dipper

    FAQs

    What oil to cook peaches in

    Although your first thought might be to cook them in butter, they will burn before they actually cook and you want to make sure that the peaches get nice and soft.
    You want to use an oil with a high smoking point, so we used coconut oil for this and it gives it a nice extra flavour too. You could use avocado or canola oil though.

    BBQ grill or indoor grill pan?

    You can make these grilled peaches either outside on the BBQ Grill (the perfect outside summer dessert) or inside on a grill pan. They will both take around the same time. Just be aware that cooking them over a direct flame on the BBQ can make them burn a lot quicker.

    Extra tips

    • You can cook these on the BBQ grill or a grill pan indoors.
    • Cooking on a gentle to medium heat is key.
    • Grilled peaches are delicious served with Greek yogurt for something lighter, or vanilla ice cream for a more indulgent dessert.
    • Add some extra flavour with a sprinkling of fresh mint just before serving.
    • Leave the vanilla and honey out and just grill them plain for a really delicious addition to a green salad.
    • You can also use this method with plums and nectarines.
    • Make this dish vegan by swapping the honey for maple syrup.

    More dessert recipes

    • Neapolitan Banana Nice Cream Cookie Sandwiches
    • Apple and Cherry Crumble
    • Almond Butter Cookies
    • Honey Grilled Pineapple
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    If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    A wooden board with grilled peaches, honey and a spoonful of ice cream

    Grilled Peaches with Cinnamon and Honey

    Grilling peaches really brings out the flavour and are a perfect light dessert. These Grilled Peaches use only 4 ingredients and ready in under 10 minute
    An illustration of a v-shaped plant.
    Vegetarian
    5 from 29 votes
    Pin Print
    Course: Dessert
    Cuisine: British
    Prep Time: 1 minute
    Cook Time: 8 minutes
    Total Time: 9 minutes
    Servings: 4 servings
    Calories: 141kcal
    Prevent your screen from going dark

    Ingredients

    • 2 tablespoon coconut oil
    • 4 peaches halved and pit removed
    • 2 tablespoon honey
    • 1 pinch cinnamon

    Instructions

    • Brush the cut sides of the peaches with oil and then put them on the griddle pan or BBQ grill rack cut side down.
    • Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.
    • Drizzle with honey and sprinkle with cinnamon and serve with vanilla ice cream (optional).

    Notes

    • You can cook these on the BBQ grill or a grill pan indoors.
    • Cooking on a gentle to medium heat is key.
    • Grilled peaches are delicious served with Greek yogurt for something lighter, or vanilla ice cream for a more indulgent dessert.
    • Add some extra flavour with a sprinkling of fresh mint just before serving.
    • Leave the vanilla and honey out and just grill them plain for a really delicious addition to a green salad.
    • You can also use this method with plums and nectarines.
    • Make this dish vegan by swapping the honey for maple syrup.

    Nutritional Information

    Serving: 2peach halves | Calories: 141kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 21g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Pam

      June 11, 2020 at 3:46 pm

      5 stars
      Sounds yummy! We always have our grilled peaches with ice cream, but I love the idea of lightening it up with yogurt!

      Reply
    2. Pam Greer

      June 11, 2020 at 3:21 pm

      5 stars
      We love these with Greek yogurt and a little honey! Sometimes we add nuts, sometimes not. Everyone loves these!

      Reply
    3. Pavani

      June 11, 2020 at 3:20 pm

      5 stars
      I LOVE grilled stone fruit - they taste out of this world. Your version of grilled peaches with coconut oil and yogurt on top is calling my name :-) Will definitely try this one out soon.

      Reply
    4. Angela

      June 11, 2020 at 3:18 pm

      5 stars
      This recipe is wonderful. I am trying these grilled peaches on top of a salad next!

      Reply
    5. Jill

      June 11, 2020 at 3:11 pm

      5 stars
      There is nothing like a perfectly ripe peach. And now because of your yummy looking photos, I want to grill one!

      Reply
    6. Julia

      June 11, 2020 at 2:29 pm

      This is the perfect summer dessert! So easy and paired with ice cream it's so addictive :)

      Reply
    7. Jen

      June 11, 2020 at 2:16 pm

      5 stars
      My husband was looking at me funny when I placed the peaches on the grill but after everyone saw me putting on the honey and cinnamon, I could barely keep them away from devouring it. This was a total hit! Thanks for such an easy dessert to make.

      Reply
    8. Toni

      June 11, 2020 at 1:54 pm

      5 stars
      I really loved how easy this is to make!! Everyone at my house loved it!

      Reply
    9. Sandhya's Kitchen

      June 11, 2020 at 1:01 pm

      5 stars
      Grilled peaches with cinnamon & honey sounds like a winning combo! Delicious.

      Reply
    10. Danielle Wolter

      June 11, 2020 at 11:55 am

      5 stars
      These peaches came out just perfect! We were trying to use our grill before fire season started and were so happy with these!

      Reply
    11. Tara

      June 10, 2020 at 11:47 pm

      5 stars
      Oh yum! Such a wonderful pairing of flavors for summer. The peaches look gorgeous and so easy too!

      Reply
    12. Marie-Charlotte Chatelain

      June 10, 2020 at 10:33 pm

      5 stars
      DEEEELICIOUS! I need these in my life - major brunch goals!

      Reply
    13. Andrea Metlika

      June 10, 2020 at 10:22 pm

      5 stars
      I'm totally drooling over these peaches. They look amazing.

      Reply
    14. Mirlene

      June 10, 2020 at 10:10 pm

      5 stars
      This recipe streams summer. Light and glazed. Cant wait to try it

      Reply
    15. Cindy

      June 10, 2020 at 9:50 pm

      5 stars
      I have been having so much fun trying new recipes! Today I made your recipe and it was delish!! I LOVE peaches!

      Reply
    16. Bintu | Recipes From A Pantry

      June 10, 2020 at 1:38 pm

      5 stars
      Grilled peaches are perfect for summer and cinnamon and honey sounds like such a winning combination!

      Reply
    17. Michelle

      June 10, 2020 at 1:18 pm

      5 stars
      Oh gosh I can almost taste these they look so good! Can't wait for the weather to pick up to make these on the BBQ.

      Reply
    18. Alex

      June 10, 2020 at 12:40 pm

      5 stars
      Simple recipes like this are my favourite, especially when they're highlighting such beautiful ingredients. Superb. One to make again and again!

      Reply
    19. Charla

      June 10, 2020 at 11:29 am

      5 stars
      I have never grilled peaches before only pineapple so this is something that I am looking forward to trying.

      Reply
    20. Nart at Cooking with Nart

      June 10, 2020 at 11:03 am

      5 stars
      I love peaches and these look absolutely amazing! Sad we can't find peaches where I live now, though but bookmarking for later!

      Reply
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    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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