Chocolate brownies have been given a healthier twist and some added fruit and they couldn't be easier to make! These Healthy Raspberry Brownies take just 5 minutes to prepare - and they're vegan and gluten free too!
These raspberry brownies are made with oat flour, sweetened with banana and a little granulated sweetener and have some fruit added to make them lighter than traditional brownies. They are lower in calories than the average brownie too - at just 76 calories each.
These healthy chocolate brownies are a great way to use lots of raspberries. If you are looking for more recipes that use raspberries, why not try our Make Ahead Smoothie Packs, White Chocolate and Raspberry Muffins, Raspberry and Mint Water or Croissant French Toast.
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Ingredients needed
- Bananas - This is what helps to make them deliciously fudgy. The key is to use ripe bananas, as it will help to make them nice and sweet.
- Cashew butter - This also contributes to the fudginess. You can swap it for almond or peanut butter instead, but we really love the flavour of cashew.
- Cocoa powder - We used unsweetened cocoa powder. It adds a lovely rich chocolate flavour.
- Sweetener - To keep this lower in sugar and calories, we used a granulated sweetener. You can swap it for caster sugar though.
- Rolled oats - Instead of plaint flour, we have made an oat flour. This is down by blending up oats until they are a flour consistency.
- Almond milk - We used almond milk to keep this recipe vegan. You could swap it for another plant based milk, or even use a dairy milk.
- Vanilla extract - This adds lots of flavour and vanilla does to sweet food what salt does to savoury - it helps to bring out all the other flavours. Make sure to use extract and not essence.
- Raspberries - You can swap these for strawberries or blueberries if you prefer.
- Sea salt - A small pinch of salt adds lots of flavour to chocolate recipes.
A full ingredients list with measurements is in the recipe card below.
Step by step
One: In a large mixing bowl, mash the bananas until they are smooth.
Two: Add the cashew butter to the banana.
Three: Add the cocoa powder.
Four: Add the granulated sweetener.
Five: Add the oat flour, sea salt and vanilla extract.
Six: Add the almond milk.
Seven: Mix everything together in the bowl.
Eight: Pour the mixture in to an 8x6" (20x15cm) baking dish that has been lined with baking paper and then drop the raspberries on top, pushing them slightly into the mixture.
Nine: Put in a preheated oven at 200°C/400°F/Gas 6 for 25 minutes. Leave to cool completely before cutting and keep them in the fridge so they stay firm.
Why should you try them?
- Low calories - These raspberry brownies taste far more indulgent then they actually are. Only 76 calories per brownie
- Vegan, gluten free and low carb - A few adaptions make these healthy brownies suitable for a vegan and gluten free diet.
- Kids will love them - Kids love chocolate brownies and they will love helping to make these too.
- Really easy to make - Everything done in one bowl.
Healthy brownies
These raspberry brownies are healthier! You can't go wrong with a chocolate brownie. It's a classic dessert choice and the gooier and fudgier the better in our opinion. Thanks to the banana and cashew butter in these chocolate raspberry brownies, they are both those things, but they are also low in calories and carbs too. Woooo Hoooo for healthy chocolate brownies!
We have used a granulated sweetener instead of sugar, but you could use sugar instead if you prefer.
As these healthy chocolate brownies haven't got any eggs or butter in them, they are a great low fat brownie option.
Variations
Fruit - Chocolate and raspberry is a delicious combination, but you don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mix of them all.
Additions - You could keep these raspberry brownies as they are, but there are so many other things that you can add in to them. Some of our favourite additions are walnuts, pecans, dark or white chocolate chips, Nutella, peanut butter or Oeros.
What to serve with Healthy Chocolate Brownies
Any of the following drinks will go perfectly with one of these chocolate raspberry brownies:
Storage
Store: They keep for a good few days in the fridge, so there is no need to eat them all quickly before they go bad. Although the temptation is strong - they are that good!
Freeze: You can freeze these, making them perfect for batch cooking. Cut them in to portions and then individually wrap them and put them in a freezer bag. They will keep for up to 2 months.
Defrost: You can defrost these at room temperature.
FAQs
I don't think these taste like banana - it gives it the sweetness rather than the flavour. But, I have heard from some people (who hate banana), that it does taste like it. So, is there an alternative?
Banana is pretty much what makes up the majority of the topping, so it's fairly important. But, you can swap it for avocado which will give it the same creamy texture, but not the sweetness.
Yes, they are. Just make sure that you are using certified gluten free oats. Also make sure that there is no cross contamination.
These are vegan if you use almond milk. You can use another milk if you prefer.
More chocolate recipes
If you’ve tried these raspberry brownies, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Healthy Chocolate Raspberry Brownies
Ingredients
- 3 Bananas
- 3 tablespoon Cashew butter - heaped
- 35 g Cocoa powder
- 2 tablespoon Sweetener
- 30 g Rolled oats - blended to make flour
- 60 ml Almond milk
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 16 Raspberries
Instructions
- In a large mixing bowl, mash the bananas until they are smooth.
- Add all the other ingredients (except the raspberries), to the mashed banana.
- Mix everything until a smooth batter is formed.
- Pour the mixture in to an 8x6" baking dish that has been lined with baking paper and then drop the raspberries on top, pushing them slightly into the mixture.
- Put them in a preheated oven at 200°C/390°F for 25 minutes.
- Leave to cool completely before cutting and keep them in the fridge so they stay firm.
Notes
- You don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mixture of them all.
- These brownies are vegan, however you can use cow's milk if you don't want to use nut milk.
- Love peanut butter? Swap the cashew butter for peanut butter.
- You can make these even more indulgent by adding in some dark chocolate chips.
Emma
Oh my, they look incredible! I love brownies.
MELANIE EDJOURIAN
Brownies are great on their own. I bet adding the raspberries makes them that bit yummier!
Helen at Casa Costello
I'd be interested to find out how bananary these taste (totally a word). Great idea to use sweetener - I don't think for a minute that these would last a few days in our fridge!
Nisha
I love brownies and raspberries. I love the combination, it must have a unique flavour and texture. thank you for sharing the lovely photos
Lisa Bryan
There's just something special about chocolate and raspberry together. It's one of my favorite sweet flavor combos!
Marisa
A classic flavor combo! Love the cashew butter base in here!
Jessica Randhawa
I am loving all those big and beautiful raspberries! Thanks for such an awesome detailed recipe!
Adriana Lopez
Such a classic combination chocolate and berries, and so glad is sugar free good for my low sugar diet. Need to try this today!
Sabrina Modelle
Wow, those do look ooier and gooier! I love that they're a bit healthier too. Yum.
Lisa Huff
My kind of brownies! Can't wait to check out Hermesetas Granulated Sweetener, sounds great!
Caroline
Raspberries and chocolate pair so well and healthier is all the better!
Shinta Simon
Who would have though brownies could look so good, yet be made with healthier ingredients! These look amazing
Courtney
Chocolate raspberry is a winning combo in my books! Love the colour of the raspberries in your photos as well, gorgeous!
Liz @ I Heart Vegetables
Chocolate and raspberries are such a good combination! These brownies are perfect!
Anna @AnnaTheApple
Ooooh these sound lush. I'd probably leave off the raspberries as I'm not a fan of chocolate and fruit.
Kellie
Chocolate and raspberries are two of my favourite foods. I can’t wait to try these.
Amanda Terran
I am just coming back to say that we made these and they are amazing. Really easy to make, the kids enjoyed mixing everything in the bowl but they enjoyed eating the brownies even more. We will definitely be making these again.
Ann
Chocolate and raspberries are just a match made in heaven! I love this lighter take on brownies too. Sounds absolutely delicious :)
colleen kennedy
Lots of flavors happinging here, I bet the result is delicious!
camila hurst
These are some beautiful bites! And such low cal!! How amazing!