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    Hungry Healthy Happy » Recipes » Dessert

    Healthy Chocolate Raspberry Brownies

    Published: May 31, 2018 · Modified: Mar 1, 2023 by Dannii · This post may contain affiliate links · 48 Comments

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    Jump to Recipe
    Diet: Gluten Free / Low Carb / Vegan
    Chocolate raspberry brownies with a text title overlay.

    Chocolate brownies have been given a healthier twist and some added fruit and they couldn't be easier to make! These Healthy Brownies take just 5 minutes to prepare - and they're vegan and gluten free too!

    A stack of six chocolate raspberry brownies next to a bottle of milk.

    These raspberry brownies are made with oat flour, sweetened with banana and a little liquid sweetener and have some fruit added to make them lighter than traditional brownies. They are lower in calories than the average brownie too - at just 70 calories each. But this healthy brownie recipe is still really fudgy and delicious.

    These healthy chocolate brownies are a great way to use lots of raspberries. If you are looking for more recipes that use raspberries, why not try our Make Ahead Smoothie Packs, White Chocolate and Raspberry Muffins, Raspberry and Mint Water or Croissant French Toast.

    Jump to:
    • Why you will love them
    • Ingredients needed
    • How to make healthy brownies - Step by step
    • Healthy brownies
    • Variations
    • What to serve with Healthy Chocolate Brownies
    • Storage
    • FAQs
    • Extra tips
    • More chocolate recipes
    • Recipe
    • Feedback

    Why you will love them

    • Low calories - These healthy brownies taste far more indulgent then they actually are. Only 70 calories per brownie
    • Vegan, gluten free and low carb - A few adaptions make these healthy brownies suitable for a vegan and gluten free diet.
    • Kids will love them - Kids love chocolate brownies and they will love helping to make these too.
    • Really easy to make - Everything done in one bowl for this healthy brownie recipe.

    Ingredients needed

    All the ingredients needed for this recipe with tet overlay labels.
    • Bananas - This is what helps to make them deliciously fudgy. The key is to use ripe bananas, as it will help to make them nice and sweet. We don't think these taste very bananary. However, if you are really sensitive to the flavour of banana, you could use 2 avocados instead and then add some extra sweetener.
    • Nut butter - This contributes to the fudginess. We used Almond Butter, but you can swap it for cashew or peanut butter instead.
    • Cocoa powder - We used unsweetened cocoa powder. It adds a lovely rich chocolate flavour.
    • Sweetener - To keep this lower in sugar and calories, we used a liquid sweetener (we used Sweet Freedom which is made from fruit, so these are sugar. You can swap it for caster sugar though.
    • Rolled oats - Instead of plain flour, we have made an oat flour. This is done by blending up oats until they are a flour consistency. This makes it gluten free and adds some fibre to the healthy brownies too
    • Almond milk - We used almond milk to keep these dairy free brownies. You could swap it for oat milk or another plant based milk, or even use a dairy milk.
    • Vanilla extract - This adds lots of flavour and vanilla does to sweet food what salt does to savoury - it helps to bring out all the other flavours. Make sure to use extract and not essence.
    • Raspberries - You can swap these for strawberries or blueberries if you prefer. We used a combination of fresh and frozen as that's what we had, but either will work.
    • Sea salt - A small pinch of salt adds lots of flavour to chocolate recipes.

    A full ingredients list with measurements is in the recipe card below.

    How to make healthy brownies - Step by step

    Prep: Preheat your oven to 200°C/400°F/Gas 6. Line an 20x150cm/8x6" brownie tin with baking paper.
    One: In a large mixing bowl, mash the bananas until they are smooth.

    Mashed bananas in a bowl.

    Two: Add the oats to the banana.

    Oats added to the bowl.

    Three: Add the cocoa powder and salt.

    Cocoa powder added to the bowl.

    Four: Add the nut butter, milk, vanilla and liquid sweetener.

    Five: Mix well to form a smooth batter and pour into the lined baking tray.

    Brownie batter in a lined baking tray.

    Six: Drop the raspberries on top of the batter, pushing them slightly into the mixture (a). Put into your oven and cook for 25 minutes (b).

    Two shot collage of raspberries on top of the batter, then the brownies cooked.

    Seven: Leave to cool completely before cutting and keep them in the fridge so they stay firm.

    The brownies cut into 12 portions.

    Healthy brownies

    These raspberry brownies are healthier! You can't go wrong with a chocolate brownie. It's a classic dessert choice and the gooier and fudgier the better in our opinion. Thanks to the banana and cashew butter in these chocolate raspberry brownies, they are both those things, but they are also low in calories and carbs too. Woooo Hoooo for healthy chocolate brownies!

    We have used a liquid sweetener instead of sugar, but you could use sugar instead if you prefer. We use the sweet freedom brand as it is made from just fruit, so these are sugar free and nothing artificial.

    As these healthy chocolate brownies haven't got any eggs or butter in them, they are a great low fat brownie option.

    Variations

    Fruit - Chocolate and raspberry is a delicious combination, but you don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mix of them all.

    Additions - You could keep these raspberry brownies as they are, but there are so many other things that you can add in to them. Some of our favourite additions are walnuts, pecans, dark or white chocolate chips, Nutella, peanut butter or Oeros.

    What to serve with Healthy Chocolate Brownies

    Any of the following drinks will go perfectly with one of these chocolate raspberry brownies:

    • Cinnamon Mocha
    • Pumpkin Spiced Latte
    • Mocha Frappuccino
    • Peppermint Hot Chocolate
    • Chai Tea Latte
    • Slow Cooker Hot Chocolate

    Storage

    Store: They keep for a good few days in the fridge, so there is no need to eat them all quickly before they go bad. Although the temptation is strong - they are that good!

    Freeze: You can freeze these, making them perfect for batch cooking. Cut them in to portions and then individually wrap them and put them in a freezer bag. They will keep for up to 2 months.

    Defrost: You can defrost these at room temperature.

    Chocolate Raspberry Brownies cut into squares.

    FAQs

    Can I use anything else instead of banana?

    I don't think these taste like banana - it gives it the sweetness rather than the flavour. But, I have heard from some people (who hate banana), that it does taste like it. So, is there an alternative?
    Banana is pretty much what makes up the majority of the topping, so it's fairly important. But, you can swap it for avocado which will give it the same creamy texture, but not the sweetness.

    Are these healthy brownies gluten free?

    Yes, they are. Just make sure that you are using certified gluten free oats. Also make sure that there is no cross contamination.

    Are healthy brownies vegan?

    These are vegan if you use almond milk. You can use another milk if you prefer.

    heart icon

    Extra tips

    • We have used a combination of fresh and frozen raspberries. This gives a mixture of textures when they are cooked. You could use only fresh or only frozen if you wish.
    • You don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mixture of them all.
    • These brownies are vegan, however you can use cow's milk if you don't want to use nut milk.
    • Love peanut butter? Swap the almond butter for peanut butter.
    • You can make these even more indulgent by adding in some dark chocolate chips.

    More chocolate recipes

    • Kinder Bueno Brownies
      Kinder Bueno Brownies
    • Chocolate bread pudding on a plate with raspberries and a ball of ice cream.
      Chocolate Bread Pudding
    • Chocolate Pie topped with coconut flakes and surrounded by chunks of chocolate.
      Chocolate Pie
    • Four Chocolate Peanut Butter Oat Squares surrounded by crumbs on a wooden surface.
      No-Bake Chocolate and Peanut Butter Oat Squares

    If you’ve tried these raspberry brownies, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    A square of chocolate raspberry brownie.

    Healthy Chocolate Raspberry Brownies

    By: Dannii
    Chocolate brownies have been given a healthier twist and some added fruit and they couldn't be easier to make! These Healthy Chocolate Raspberry Brownies take just 5 minutes to prepare.
    A circular logo saying GF.
    Gluten Free
    The words low carb in a white circle.
    Low Carb
    An illustration of a v-shaped plant in a pot.
    Vegan
    4.74 from 42 votes
    Pin Print Save recipe Recipe saved!
    Course: Dessert
    Cuisine: American
    Prep: 5 minutes mins
    Cook: 25 minutes mins
    Cooling time: 40 minutes mins
    Total: 30 minutes mins
    Servings: 12 brownies
    Calories: 70kcal
    Allergens:
    An illustration of four different nuts.
    Nuts
    Prevent your screen from going dark

    Ingredients

    • 3 Bananas
    • 3 tablespoon Almond butter - heaped
    • 35 g (0.33 cups) Cocoa powder
    • 2 tablespoon Liquid sweetener
    • 30 g (0.33 cups) Rolled oats - blended to make flour
    • 60 ml (0.25 cups) Almond milk
    • 1 teaspoon Vanilla extract
    • 1 pinch Sea salt
    • 16 Raspberries

    Instructions

    • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6. Line an 20x150cm/8x6" brownie tin with baking paper.
    • In a large mixing bowl, mash 3 Bananas until they are smooth.
    • Add 30 g Rolled oats, 35 g Cocoa powder and 1 pinch Sea salt.
    • Add 3 tablespoon Almond butter, 60 ml Almond milk, 1 teaspoon Vanilla extract and 2 tablespoon Liquid sweetener.
    • Mix well to form a smooth batter and pour into the lined baking tray.
    • Drop 16 Raspberries on top of the batter, pushing them slightly into the mixture. Put into your oven and cook for 25 minutes.
    • Leave to cool completely before cutting and keep them in the fridge so they stay firm.

    Notes

    • We have used a combination of fresh and frozen raspberries. This gives a mixture of textures when they are cooked. You could use only fresh or only frozen if you wish.
    • You don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mixture of them all.
    • These brownies are vegan, however you can use cow's milk if you don't want to use nut milk.
    • Love peanut butter? Swap the cashew butter for peanut butter.
    • You can make these even more indulgent by adding in some dark chocolate chips.

    Nutritional Information

    Serving: 1brownie | Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 194mg | Fiber: 3g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Emma

      June 03, 2018 at 5:13 pm

      Oh my, they look incredible! I love brownies.

      Reply
    2. MELANIE EDJOURIAN

      June 02, 2018 at 8:35 pm

      Brownies are great on their own. I bet adding the raspberries makes them that bit yummier!

      Reply
    3. Helen at Casa Costello

      June 02, 2018 at 4:05 pm

      I'd be interested to find out how bananary these taste (totally a word). Great idea to use sweetener - I don't think for a minute that these would last a few days in our fridge!

      Reply
    4. Nisha

      June 02, 2018 at 1:57 pm

      5 stars
      I love brownies and raspberries. I love the combination, it must have a unique flavour and texture. thank you for sharing the lovely photos

      Reply
    5. Lisa Bryan

      June 02, 2018 at 1:21 am

      5 stars
      There's just something special about chocolate and raspberry together. It's one of my favorite sweet flavor combos!

      Reply
    6. Marisa

      June 01, 2018 at 11:09 pm

      5 stars
      A classic flavor combo! Love the cashew butter base in here!

      Reply
    7. Jessica Randhawa

      June 01, 2018 at 10:13 pm

      5 stars
      I am loving all those big and beautiful raspberries! Thanks for such an awesome detailed recipe!

      Reply
    8. Adriana Lopez

      June 01, 2018 at 9:12 pm

      5 stars
      Such a classic combination chocolate and berries, and so glad is sugar free good for my low sugar diet. Need to try this today!

      Reply
    9. Sabrina Modelle

      June 01, 2018 at 7:01 pm

      5 stars
      Wow, those do look ooier and gooier! I love that they're a bit healthier too. Yum.

      Reply
    10. Lisa Huff

      June 01, 2018 at 6:00 pm

      5 stars
      My kind of brownies! Can't wait to check out Hermesetas Granulated Sweetener, sounds great!

      Reply
    11. Caroline

      June 01, 2018 at 5:46 pm

      Raspberries and chocolate pair so well and healthier is all the better!

      Reply
    12. Shinta Simon

      June 01, 2018 at 5:07 pm

      5 stars
      Who would have though brownies could look so good, yet be made with healthier ingredients! These look amazing

      Reply
    13. Courtney

      June 01, 2018 at 4:53 pm

      5 stars
      Chocolate raspberry is a winning combo in my books! Love the colour of the raspberries in your photos as well, gorgeous!

      Reply
    14. Liz @ I Heart Vegetables

      June 01, 2018 at 4:20 pm

      5 stars
      Chocolate and raspberries are such a good combination! These brownies are perfect!

      Reply
    15. Anna @AnnaTheApple

      June 01, 2018 at 4:18 pm

      Ooooh these sound lush. I'd probably leave off the raspberries as I'm not a fan of chocolate and fruit.

      Reply
    16. Kellie

      June 01, 2018 at 3:30 pm

      Chocolate and raspberries are two of my favourite foods. I can’t wait to try these.

      Reply
    17. Amanda Terran

      June 01, 2018 at 3:29 pm

      5 stars
      I am just coming back to say that we made these and they are amazing. Really easy to make, the kids enjoyed mixing everything in the bowl but they enjoyed eating the brownies even more. We will definitely be making these again.

      Reply
    18. Ann

      June 01, 2018 at 2:15 pm

      5 stars
      Chocolate and raspberries are just a match made in heaven! I love this lighter take on brownies too. Sounds absolutely delicious :)

      Reply
    19. colleen kennedy

      June 01, 2018 at 2:15 pm

      Lots of flavors happinging here, I bet the result is delicious!

      Reply
    20. camila hurst

      June 01, 2018 at 1:54 pm

      5 stars
      These are some beautiful bites! And such low cal!! How amazing!

      Reply
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