This creamy Greek dip is packed full of cucumber with a hint of mint, lemon and garlic and has so many uses. If you are a fan of Greek food, then you will have had tzatziki before, so we are showing you how to make tzatziki. This is the BEST tzatziki recipe! It's so easy and ready in 5 minutes. Just mix everything in a bowl and enjoy.
This is such a simple, but so full of flavour Greek dip. You can either just dip some pita bread in it, or use it as a spread in a wrap - it has so many uses.
It's really cool and refreshing and a must make in the summer months. Rich and creamy, and so much flavour - you are going to want to put it on everything.
If you are looking for some other dip recipe to try, then why not try our Salmon Pate, Salsa Picante, Roasted Carrot Hummus or The BEST Guacamole Recipe.
Jump to:
What is Tzatziki?
Tzatziki (pronounced sat-see-kee) is a dip/sauce found in the Southeast European cuisine. It is made of salted strained yogurt mixed with cucumbers, garlic, lemon juice, salt, olive oil, and herbs such as mint (or dill, parsley or thyme). It is very popular in Greek cuisine.
So, how to make tzatziki - Greek yogurt is the base for this dip and then it is bulked out with freshly grated cucumber (and then squeezed to get out the extra moisture), a good amount of lemon juice to make it nice and zesty and then some chopped fresh mint, garlic, salt and pepper to bring it all together.
Why You Will Love It
- Quick - This tzatziki recipe is ready in just 5 minutes. Just mix it all together and put it in the fridge for 10 minutes to allow the flavours to come together.
- Adaptable - What we love about this tzatziki sauce recipe is that it can be packed with vegetables. Swap the cucumber for courgette, or use a mixture of them both, for a nutrient boost.
- Full of flavour - There are so many layers of flavour to this dip.
- Great for serving up at a party - This dip doesn't last long when we serve it up at a party. So make sure you make extra as we think your guests will love it.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Yogurt - We used a thick full fat Greek yogurt to give it the creamy flavour and texture that it is known for. You could use reduced fat Greek yogurt, but it wouldn't have the same texture or flavour.
- Cucumber - This adds lots of freshness and also texture. If you wanted to give tzatziki a vegetable boost, then you could add some grated courgette (zucchini). This is far from traditional, but a good way to hide some extra vegetables in your diet.
- Garlic - This is a must in tzatziki and the more the better we say. Make sure it is finely crushed, almost into a paste to make sure it is evenly distributed in the tzatziki sauce. Feel free to adapt the garlic to suit your own taste.
- Lemon - This really lightens up the tzatziki.
- Mint - Fresh mint adds so much freshness. You could also swap it for dill which also adds an amazing flavour.
- Salt and pepper - Season to taste.
More ingredient substitutions and variations can be found in the recipe card.
Step by Step Instructions
- Step 1: Grate the cucumber into a bowl and then scoop up some in your hand and squeeze all the juice out into another bowl (save to add to green smoothies), and continue until you have done all the cucumber. Alternatively, place onto a cheese cloth or muslin and squeeze the liquid out.
- Step 2: Add the cucumber to a bowl with the rest of the ingredients.
- Step 3: Mix well and leave in fridge for 10 minutes before serving. Serve with pita bread and crudités.
What to Serve with Tzatziki
It is the perfect addition to grilled meats and fish, or just as a dip with pita bread or crudités. Why not try making our Easy Homemade Flatbreads and tear them up to dip in this. We love it with our Oven Baked Falafel too.
If you are looking for some grilled recipes to try this with, then we recommend our Grilled Halloumi Flatbreads, Marinated Chicken Skewers, or Lemon and Rosemary Salmon.
If you want to keep with the Greek theme, then why not try one of our Greek recipes:
- Greek Lamb Souvlaki
- Greek Turkey Burgers
- Greek Pasta Salad
- Easy Greek Rice
- Greek Chicken Skewers
- Greek Pizza
Storage
You can store this tip in an air tight container for a couple of days. We always try to make it in advance and keep it in the fridge for a few hours before serving, as it really allows the flavours to come together.
We wouldn't recommend freezing tzatziki because the cucumber gets mushy and the yogurt becomes watery.
Extra Tips
- Make sure your properly squeeze all of the liquid out of the cucumber before mixing it into the yogurt, otherwise you will have a really watery dip.
- Give this dip a veggie boost by swapping the cucumber for grated courgette, or using a mixture of the two.
- You can swap the mint for fresh dill.
- You could use reduced fat Greek yogurt, but you wouldn't get the same flavour.
- Make a vegan version of this by using a plant based yogurt.
- Want a high protein tzatziki? Try our Cottage Cheese Tzatziki.
Frequently Asked Questions
Yes, don't skip this step because cucumbers are very watery and you will end up with a watery dip.
There is no need to peel it and it really is a preference thing. We leave it on as we like the colour that it adds, plus the peel has extra nutrients and fibre and you can't taste it.
Leaving it in the fridge for 10 minutes allows all the flavours to really come together. It gives you time to get the bread and vegetable sticks together.
Yes, you can use dried mint (or dried dill), but you will need less of it - only about a teaspoon.
Yes, you can make it in the morning or night before and keep it in the fridge in an air tight container under you are ready to serve. If you are going to make it in advance, we recommend adding the mint just before serving. Make sure you give it a good stir before serving.
More Sauce Recipes
If you’ve tried this Greek tzatziki recipe, then let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - You can use the hashtag #hungryhealthyhappy too.
Recipe
How To Make Tzatziki
Ingredients
- 350 g (1.5 cups) Greek yogurt
- 0.5 Cucumber
- 3 Garlic clove - minced
- 0.5 Lemon - (Juice only)
- 1 handful Fresh mint - finely chopped
- 1 pinch Sea salt and ground black pepper
Instructions
- Grate 0.5 Cucumber into a bowl and then scoop up some in your hand and squeeze all the juice out into another bowl (save to add to green smoothies), and continue until you have done all the cucumber.
- Add the cucumber to a bowl with 350 g Greek yogurt, 3 Garlic clove, juice of 0.5 Lemon, 1 handful Fresh mint and 1 pinch Sea salt and ground black pepper.
- Mix well and leave in fridge for 10 minutes before serving. Serve with pita bread and crudités.
Recipe Tips
- Give this dip a veggie boost by swapping the cucumber for grated courgette, or using a mixture of the two.
- You can swap the mint for fresh dill.
- You could use reduced fat Greek yogurt, but you wouldn't get the same flavour.
- Make sure your properly squeeze all of the liquid out of the cucumber before mixing it in to the yogurt, otherwise you will have a really watery dip.
- Make a vegan version of this by using a plant based yogurt.
Nutritional Information
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Natalie says
I love tzatziki! It's the ultimate summer dip which is also perfect for hosting and/or brunch. Your recipe sounds (and looks!) so good!
Emily Leary says
I love homemade Tzatziki! Now that the weather is so much better I think I'll eat outside, close my eyes and pretend that I'm back in Greece!
danielle wolter says
My mom is a huge fan of tzatziki sauce so I'll bet she will love this recipe!
Shinta Simon says
Your post makes me want to eat tzatziki in Greece! I'm a fan and love some tzatziki alongside some grilled chicken on a bed of lettuce.
Juliette says
This is my favourite dip and I always order it if it’s on the menu. Sprinkle some feta in to it as well, it’s amazing.
Megan says
This would be perfect with some homemade chicken skewers. Can’t wait to try it!
Tori says
I usually just buy it in a pot, but it does look really easy. I’m so jealous of your trip round Greece - it sounds incredible.
Laura Dove says
Ooh this is my all time favourite dip! I could eat an entire bowl with a bag of chips but have never made my own!
Sarah Bailey says
I have to admit I've not heard of Tzatziki before I don't think (though I could be saying it completely wrong in my head haha). It sounds like a delicious dish though I'll have to give it a whirl.
Chris says
Absolutely LOVE tzatziki and your version looks delicious! Cant wait to give it a go!
Vicky says
I am hoping to get to Greece one day, but until then this will have to serve as a taste of Greece for me. I love that I can make tzatziki at home. Would be great for a summer get together.
camila says
tzatziki is my favorite!! I am actually making it today!! For a greek platter!
Suzy | The Mediterranean Dish says
Love tzatziki! Use it all the time!
Jacque Hastert says
I am going to need this in my life soon. Looks simply delicious!
Jagruti says
I am a great fan of Greek cuisine and tzatziki is favourite, I learnt to make tzatziki when we were on holiday in Greece. Such a simple and easy recipe but packed with flavours.