This is how you make a chicken breast more exciting - Pizza Topped Chicken! A low carb and high protein alternative to pizza that the whole family will love.
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About this Pizza Chicken Recipe
Chicken breasts topped with marinara, cheese and vegetables is a lighter alternative to pizza, but still with all the flavour.
I think that most of us can agree that the best part of a pizza is the toppings, so why not use a chicken breast instead of a pizza base for a lighter twist on pizza night. Pizza chicken is an easy 5 ingredient meal that the whole family will love and ready in just 40 minutes.
There is so much that you can do with chicken breasts and they make a relatively cheap and healthy addition to any meal. It can be easy to get in to a rut with cooking them the same way, so why not try these pizza chicken breasts. Chicken breasts loaded with delicious pizza toppings for healthy comfort food at its finest. Kids can get involved with making their own too.
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Ingredients and Substitutions
- Chicken breast - Try to use chicken breasts of similar sizes. We didn't and it made portioning this out a bit difficult and they will cook at different times.
- Passata - A good quality passata is a must as cheaper ones can be a bit watery. If you don't have passata, tomato puree will work. You could use our Homemade Pizza Sauce too.
- Spinach - For a nice green boost. You could use kale instead.
- Olives - These add a nice bit of saltiness.
- Mozzarella - Or any good melting cheese will work. Gouda, Provolone and Gruyere all work well.
- Garlic, Oregano, Salt and Pepper - Gives the sauce an authentic Italian flavour.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Pizza Topped Chicken
Prep: Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
One: Using a meat tenderiser or heavy rolling pin, flatten the chicken breasts so each one is equal thickness throughout.
Two: Mix together the passata, chopped spinach, garlic, oregano, salt and pepper.
Three: Spread the sauce over the chicken breasts and top with sliced olives.
Four: Cover with grated mozzarella.
Five: Cook in your preheated oven for 30 minutes.
Six: Serve immediately
Pizza Toppings
The best thing about anything pizza related is that there are so many topping options. Whatever you would put on a pizza, you can put on these pizza chicken breasts.
The key is not to add too many, as you don't want them all to fall off. We kept it simple with cheese, spinach and olives, however here are some of our favourites:
- Pepperoni
- Sun-dried tomatoes
- Mushrooms
- Bell peppers
- Ham
- Sweetcorn
- Pineapple
- Artichokes
- Sausage
- Bacon
Serving Suggestions
The real question is what can't you serve this with? There are so many side dishes that go with pizza, and this chicken breast pizza is no different.
Keep it light and serve it with a big green salad like our Little Gem Salad or load it up with carbs, seeing as the chicken itself is low in carbs, with or Skin On Fries or Air Fryer Jacket Potato.
For a veggie side dish, try our Garlic Spring Greens or Roasted Tenderstem Broccoli.
Frequently Asked Questions
No, there is no need to cook the chicken before putting the toppings on. Everything will all cook at the same time.
If you have leftovers of this then you can store it in an air tight container for 2 days. We love using leftovers sliced up and mixed in to cooked pasta.
Yes, you can make a dairy free version of this by either leaving the cheese off it or using your favourite dairy free cheese alternative.
You are best to get a meat thermometer to check that you chicken is cooked all the way though. Chicken should be cooked to a temperature of 75°C/165°F. If you don't have a meat thermometer, then cut a bit of the chicken open and it should be white with no pink bits.
More Chicken Recipes
If you've tried this pizza chicken recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Pizza Topped Chicken
Ingredients
- 400 g (14 oz) Chicken breast
- 4 tablespoon Passata
- 30 g (1 cups) Spinach - chopped
- 30 g (0.25 cups) Mozzarella - grated
- 0.5 teaspoon Garlic granules
- 1 pinch Sea salt and ground black pepper
- 0.5 teaspoon Dried oregano
- 25 g (0.25 cups) Green olives - sliced
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Using a meat tenderiser or heavy rolling pin, flatten 400 g Chicken breast so each one is equal thickness throughout.
- Mix together 4 tablespoon Passata, 30 g Spinach, 0.5 teaspoon Garlic granules, 0.5 teaspoon Dried oregano and 1 pinch Sea salt and ground black pepper.
- Spread the sauce over the chicken breasts and top with 25 g Green olives.
- Cover with 30 g Mozzarella.
- Cook in the oven for 30 minutes.
Recipe Tips
- A different twist on this recipe would be to cut a slit in the chicken breast and stuff it with the toppings and then add the sauce and cheese on top.
- For extra flavour, sprinkle them with chopped fresh basil before serving.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Susie @ SuzLyfe says
Keep the cheese except for a dusting of parm and give me the pizza crusts, and then we are in business :D PS there is a business here called Protein Pizza or something like that who essentially is selling this prefrozen. Because people can't make it themselves, lol
Rhian Westbury says
This is such a good idea to use the chicken almost like a pizza base x
The London Mum says
All delicious flavours. That looks amazing. x
Ana De- Jesus says
Oh wow this looks heavenly, I would love to make a quorn chicken version. That would be tasty!
Alison says
October is my favourite month, and it has my birthday in it as well. I didn't realize your baby was so close - hope it arrives on time! This chicken looks lovely, great idea
Holly says
I love the low-carb aspect to this recipe! And what a fun twist on making pizza! A super healthy and delicious meal - yum!
Kylee from Kylee Cooks says
My kids would absolutely get behind pizza in any form they can get it. This looks delish!
Vikki Holness says
You honestly come up with the best ideas for meals, i find we tend to stick to the same ones week in week out but this looks delicious and is something my boys would enjoy so this will definitely be added to my meal planning menu! x
Sam | North East Family Fun says
Oh these look delicious (minus the olives) such a good ways to add some veg to your chicken dish x
Kirsty says
I would love some more ideas on what to do with chicken breast. We usually just roast it and have it with chips and salad. Anything with pizza sounds good though :)
Nicola says
I have all the ingredients to make this for dinner and I am going to make some sweet potato chips with it. It looks lush.
valentina says
This recipes looks SO good! And yes, always great to have new ideas for serving chicken. I love mixing it up like this!
Katie Crenshaw says
This is one of those recipes when I ask myself, "Why didn't I think that?" This Pizza Chicken Breast recipe is brilliant! I love it.
Cheyanne @ No Spoon Necessary says
The toppings are by far the best part of a pizza, Dannii!! I totally agree!! I love that you used chicken breast as a substitute for the dough! All the best parts of a pizza PLUS some protein?! YES!!! Cheers, dear!
Emma @sophieellaandme says
What a great idea, it looks lovely! x