These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast that the whole family will love. We have added banana and blueberries to ours, but you can adapt it to add any of your favourite ingredients. You can make it ahead of time, and no stirring is needed - you just pour it all in a dish and pop it in the oven. A warming and comforting breakfast.
When we want something easy, healthy and comforting, we turn to baked oats. It's as simple as stirring everything together in a bowl and then putting it in the oven. If you haven't had baked porridge before, then you are seriously missing out. It is about to become your new favourite breakfast, and will keep you full all morning.
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Why should you try it?
- Easy to make
- Soft and chewy - a nice alternative to regular porridge
- A simple way to get kids involved in the kitchen
- Can be made ahead of time
- Easy to adapt and use your favourite ingredients
What you will need
- Oats
- Banana
- Maple syrup
- Baking powder
- Ground ginger and cinnamon
- Vanilla extract
- Milk
- Blueberries
Step by step
One: Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix.
Two: Add the vanilla and maple syrup and mix well.
Three: Add the milk and stir.
Four: Stir in the blueberries.
Five: Pour in to a greased oven proof dish.
Six: Bake in a preheated oven at 200°C/400°F/Gas 7 for 25 minutes.
Seven: Serve with yogurt, seeds, berries and a drizzle of maple syrup (all optional).
What are baked oats?
Well, it's exactly what it sounds like - oats that are baked. Think of comforting porridge (oatmeal), but baked in the oven with other tasty ingredients, rather than cooked on the hob. Whereas porridge cooked on the hob has a creamy, runnier consistency, baked oats is soft, but chewy, and can be cut in to square.
It's a warm breakfast casserole make up of oats, milk, banana, maple syrup, blueberries and then some warming spices for extra flavour (although these are optional).
The great thing about baked oats is that you can adapt this recipe to use your favourite sweet breakfast ingredients. You never have to make these the same way.
What else can be added?
This is where you can get creative and add any of your favourite ingredients. Here are some of our favourites that we have tried:
- Chopped apples
- Chocolate chips
- Pecans
- Walnuts
- Raisins
- Dried cranberries
- Chopped pear
- Raspberries
- Strawberries
- Chia seeds
FAQs
Yes, this is such a great recipe for making ahead of time and then reheating, meaning that it's a really quick and easy breakfast for a busy morning.
Once it is cooked and fully cooled, portion it out and wrap individually and then keep in the fridge. When you want to reheat it, you can put it in the microwave for 30 seconds to a minute.
You can also freeze baked oats for up to 3 months. Just make sure that it has fully defrosted before reheating.
You must bake it if you are going to make it ahead of time. You can't mix everything together and then leave it, as the oats will soak up all the milk.
Extra tips
- Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
- If you want to make this recipe vegan, then use your favourite milk alternative.
- If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
- You can use frozen blueberries instead of fresh if you like.
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Recipe
Easy Baked Oats
Ingredients
- 180 g rolled oats
- 2 bananas mashed
- 4 tablespoon maple syrup
- 2 teaspoon baking powder
- 0.5 teaspoon ginger
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla
- 500 ml milk
- 200 g Blueberries
Instructions
- Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix.
- Add the vanilla and maple syrup and mix well.
- Add the milk and stir.
- Stir in the blueberries.
- Pour in to a greased oven proof dish.
- Bake in a preheated oven at 200C/400F/Gas 7 for 25 minutes.
- Serve with yoghurt, seeds, berries and a drizzle of maple syrup.
Notes
- Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
- If you want to make this recipe vegan, then use your favourite milk alternative.
- If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
- You can use frozen blueberries instead of fresh if you like.
Kathleen
This looks perfect for hectic mornings!
Emily Liao
I love this recipe! It's great for quick breakfast that I can prep the day before and throw together the morning after.
Pamela
Such a great idea to use those browning bananas too!
Katie
Made this for the family and it was a hit!
Dannii
So happy to hear that.
Emily
Absolutely love the sound of the recipe. I'm currently searching for healthy breakfast ideas and this is on top of the list!
Veena Azmanov
Love the spice flavors and the berries added to making this delicious Breakfast Item. Sounds healthy and delicious too.
Neli Howard
Oh, I just love baked oats! maybe it’s because I’m kinda lazy, but being able to prep something like this ahead is so GREAT!
Angela Allison
This is the perfect breakfast recipe. My whole family just gobbled this up! Something about baking oats made it so much more appealing for them. Will definitely make again. Thanks for sharing!
Romina
This is delicious and I love how easy it is. I always have frozen blueberries so this is perfect.
Michelle
We have baked oats for breakfast at least once a week, it's such an easy breakfast to make and so tasty. The kids love it!
Adrianne
I love the combination of blueberries with these oats as then you get your fruit and oats in, yum!! This looks fab and I can't wait to try it.
Krissy Allori
So easy and so good and the sky is the limit on what you want to add to them. Yay!
Cathleen @ A Taste of Madness
I am obsessed with making oatmeal, but I don't make baked oatmeal often enough. This sounds right up my alley!!
Kelly Anthony
What a great way to get a healthy breakfast before a busy day. I love that there are whole ingredients in this recipe and that I can adapt to what I have on hand.
Toni
I loved how easy this is to make! Perfect!
Jordin
I love these oats, and how simple this is to make! Perfect for an on the go breakfast!
Pam
Oats have come a long way, haven't they? This sounds so good, filling and hearty and I love how customizable it is.
safira
One of my favourite recipes. Love these baked oats.
Mirlene
I just can't believe how much color there is in one dish. That is such a great way to start a day. Any day!
patricia @ Grab a Plate
I can't wait to try these! I love the texture that comes through, and love the fresh fruit included. Bananas next time?