Banana Porridge is fuss free breakfast comfort food at its finest. Creamy porridge with mashed up bananas in it and then extra on top for banana lovers. Just 5 ingredients (and extra topping options) and ready in 10 minutes and you have yourself a tasty and filling breakfast that the whole family will love.
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We have to admit, the easiest way to get us out of bed in the morning is with something sweet. The natural sweetness of the banana, and a little extra from honey (optional) make this a super sweet and comforting breakfast that will help you get out of bed on a cold morning.
This porridge with banana is a healthy and hearty breakfast that is easy to adapt.
If you are looking for some other oat recipes, then why not try our Protein Porridge, Easy Baked Oats, Microwave Porridge, Gingerbread Baked Oats or Superfood Porridge.
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Oats - We used rolled oats as we find that they are the best for porridge and for the quickest cooking time. If you use other oats, then cooking times will vary.
- Banana - The key to this being the best and sweetest banana porridge recipe is to use a ripe banana. We don't mean a black banana (although you could), but one that is starting to get spots on it. This will add lots of extra sweetness that you won't get from an under ripe banana.
- Milk - This is a controversial one (more on that below), as a lot of people make porridge with just water. But we love ours with milk to get it super creamy. We have used semi-skimmed milk, but you could use skimmed or full fat, or even swap it for almond milk or oat milk.
- Almonds - We add some ground almonds into it for a nutritional boost and to also thicken it a little. You could swap these for chia or flax seeds.
- Honey - If you use a really ripe banana, then you will have a naturally sweet porridge. But we like to add a little extra with some honey. This is totally optional though.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Banana Porridge
- Step 1: Put the oats, mashed banana, almonds and milk into a saucepan and stir.
- Step 2: Bring to the boil and then simmer for 4-5 minutes, being careful not to burn it, and stirring regularly.
- Step 3: Divide between 2 bowls and drizzle with honey and the extra banana slices and option toppings.
Porridge Toppings
Once you have the creamy base for the banana porridge, it really is all about the toppings. We like some extra fruit and then some crunch which is why we went with more banana, some sunflower seeds and then a little honey and a sprinkling of cinnamon for flavour.
But there are so many options when it comes to porridge toppings. Here are some of our favourites:
- Pecans or almonds
- Homemade Nutella
- Berries
- Chia seeds
- Superfood Sprinkles
- Homemade Almond Butter
- Grated apples
- Homemade Peanut Butter
- Dried fruit
- Strawberry Puree
- Chocolate chips
- Stewed plums
Dannii's Top Tips
- Make sure you use a really ripe banana (one with spots on the peel) as it will give the porridge lots of natural sweetness.
- We added almonds to thicken it and give it a nutrition boost, but you could swap it for chia or flax seeds.
- You can use any milk to make this porridge, or even swap it for water.
- The cooking time for this recipe is for using rolled oats. If you use steel cut oats, then the cooking time will vary.
Frequently Asked Questions
Well, yes and no. When it comes to this recipe, yes it is the same thing. Oatmeal is a type of porridge, but porridge isn't always made of oats. It can be made of a variety of grains or legumes.
This really is a personal preference. Technically, traditional porridge is made with just water and it is still creamy. But, we like ours super creamy and that's why we use milk.
To make a vegan version of this banana porridge, swap the semi-skimmed milk for a plant based milk like almond or cashew (or coconut milk to make it extra creamy) and swap the honey for maple syrup.
If you follow this recipe, then you should have enough for 2 portions. However, if you do find yourself with leftover porridge then did you know that you can use it to make pancakes? If you had 80g of porridge, you can add 80g of self raising flour to it, along with an egg, 1 teaspoon baking powder and 50ml of milk and whisk it up to make pancake mixture.
No, you don't have to. But, adding some at the beginning of cooking can help add a nice nutty flavour. Don't add it at the end, otherwise it will just taste salty. You only need a tiny pinch.
Banana porridge is great for baby led weaning. Just make sure you leave the honey out, as it isn't recommended before 1 years old.
More Banana Recipes
If you've tried this banana porridge recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Easy Banana Porridge
Ingredients
- 100 g (1.25 cups) of Rolled oats - (use certified gluten free oats to ensure this recipe is gluten free)
- 700 ml (3 cups) of Semi-skimmed milk
- 2 Banana - one mashed and one sliced
- 2 tablespoon of Ground almonds
- 2 tablespoon of Honey
Instructions
- Put 100 g of Rolled oats, 2 Banana (mashed), 2 tbsp of Ground almonds and 700 ml of Semi-skimmed milk into a saucepan and stir.
- Bring to the boil and then simmer for 4-5 minutes, being careful not to burn it, and stirring regularly.
- Divide between 2 bowls and drizzle with 2 tbsp of Honey and the extra banana slices and optional toppings.
Recipe Tips
- Make sure you use a really ripe banana (one with spots on the peel) as it will give the porridge lots of natural sweetness.
- We added almonds to thicken it and give it a nutrition boost, but you could swap it for chia or flax seeds.
- You can use any milk to make this porridge, or even swap it for water.
- The cooking time for this recipe is for using rolled oats. If you use steel cut oats, then the cooking time will vary.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Sunena says
I can never seem to find a way to make porridge that I like! This recipe changed that, and it is so easy to make. Thank you!
Rosemary says
Yum, so hearty and healthy. Makes for a perfect winter morning breakfast. Love oats and honey. Perfect!!
Soniya says
We love easy abd delicious breakfast and this banana porridge sounds perfect.
Jenn says
This is my new favorite breakfast. It's so creamy and delish and the banana flavor is awesome! thanks for the great recipe!
Jess says
I love to make this for a good healthy breakfast during the week. My husband likes to add a scoop of peanut butter. I like honey and almonds.
Toni says
I loved how comforting this is! Definitely making it again!
Claudia Lamascolo says
This is really creamy we all love it! Will make it again!
Kate says
This is my kinda breakfast - easy, no-fuss and totally delicious. Need to try all your topping ideas now - with a family vote for which is the best!
Jill says
This made for such a comforting and delicious breakfast. Thank you for the recipe!
Julia says
This is one of our favorite breafasts! My husband loves adding all kinds of nuts and seeds to his oatmeal while I prefer it without :)
Allyssa says
loved it! super simple, easy and tasty! Super thanks for sharing this recipe!
Danielle Wolter says
I am a huge fan of all things banana. This was so yummy and I love the almonds with it!
Shinta Simon says
Definitely, a recipe that my toddler would love! He is a huge fan of bananas, and this would be perfect for him. Bookmarking!
Lubna says
I am loving this. Looks absolutely delicious. I like the way who have presented every detail of the recipe.
Jac says
Banana and oats my two favourite foods! Love your beautiful photos they're making me sooo hungry!! Going to prepare this for my family's breakfast tomorrow. Thanks!
Anonymous says
It is such a delicious inspiration:)
Thank you!!