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Hungry Healthy Happy ยป Recipes ยป Breakfast

Easy Banana Porridge

Aug 8, 2023 ยท Written by Dannii Martin ยท This post may contain affiliate links which earn us commissions if purchases are made ยท 32 Comments

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Diet: Gluten Free / Vegetarian
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A bowl of banana porridge with a text title overlay.

Banana Porridge is fuss free breakfast comfort food at its finest. Creamy porridge with mashed up bananas in it and then extra on top for banana lovers. Just 5 ingredients (and extra topping options) and ready in 10 minutes and you have yourself a tasty and filling breakfast that the whole family will love.

A bowl of porridge topped with banana slices, honey and seeds.

We have to admit, the easiest way to get us out of bed in the morning is with something sweet. The natural sweetness of the banana, and a little extra from honey (optional) make this a super sweet and comforting breakfast that will help you get out of bed on a cold morning.

This porridge with banana is a healthy and hearty breakfast that is easy to adapt.

If you are looking for some other oat recipes, then why not try our Easy Baked Oats, Microwave Porridge, Gingerbread Baked Oats or Porridge Fingers.

Jump to:
  • Ingredients and Substitutions
  • How to Make Banana Porridge - Step by Step
  • Porridge Toppings
  • Extra Tips
  • Frequently Asked Questions
  • More Breakfast Recipes
  • Recipe
  • Feedback

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Oats - We used rolled oats as we find that they are the best for porridge and for the quickest cooking time. If you use other oats, then cooking times will vary.
  • Banana - The key to this being the best and sweetest banana porridge recipe is to use a ripe banana. We don't mean a black banana (although you could), but one that is starting to get spots on it. This will add lots of extra sweetness that you won't get from an under ripe banana.
  • Milk - This is a controversial one (more on that below), as a lot of people make porridge with just water. But we love ours with milk to get it super creamy. We have used semi-skimmed milk, but you could use skimmed or full fat, or even swap it for almond milk or oat milk.
  • Almonds - We add some ground almonds into it for a nutritional boost and to also thicken it a little. You could swap these for chia or flax seeds.
  • Honey - If you use a really ripe banana, then you will have a naturally sweet porridge. But we like to add a little extra with some honey. This is totally optional though.

More ingredient substitutions and variations can be found in the recipe card.

How to Make Banana Porridge - Step by Step

Two shot collage of oats and mashed banana in a saucepan and then with milk added.
  1. Step 1: Put the oats, mashed banana, almonds and milk into a saucepan and stir.
A saucepan of porridge with a wooden spoon mixing it.
  1. Step 2: Bring to the boil and then simmer for 4-5 minutes, being careful not to burn it, and stirring regularly.
Two shot collage of porridge in a bowl with sliced banana added then seeds added.
  1. Step 3: Divide between 2 bowls and drizzle with honey and the extra banana slices and option toppings.

Porridge Toppings

Once you have the creamy base for the banana porridge, it really is all about the toppings. We like some extra fruit and then some crunch which is why we went with more banana, some sunflower seeds and then a little honey and a sprinkling of cinnamon for flavour.

But there are so many options when it comes to porridge toppings. Here are some of our favourites:

  • Pecans or almonds
  • Homemade Nutella
  • Berries
  • Chia seeds
  • Superfood Sprinkles
  • Homemade Almond Butter
  • Grated apples
  • Homemade Peanut Butter
  • Dried fruit
  • Strawberry Puree
  • Chocolate chips
  • Stewed plums
Slices of banana and seeds on top of cooked porridge.

Extra Tips

  • Make sure you use a really ripe banana (one with spots on the peel) as it will give the porridge lots of natural sweetness.
  • We added almonds to thicken it and give it a nutrition boost, but you could swap it for chia or flax seeds.
  • You can use any milk to make this porridge, or even swap it for water.
  • The cooking time for this recipe is for using rolled oats. If you use steel cut oats, then the cooking time will vary.
Porridge in a bowl next to banana slices and a pot of honey.

Frequently Asked Questions

Are porridge and oatmeal the same thing?

Well, yes and no. When it comes to this recipe, yes it is the same thing. Oatmeal is a type of porridge, but porridge isn't always made of oats. It can be made of a variety of grains or legumes.

Is porridge better with milk or water?

This really is a personal preference. Technically, traditional porridge is made with just water and it is still creamy. But, we like ours super creamy and that's why we use milk.

How to make vegan banana porridge

To make a vegan version of this banana porridge, swap the semi-skimmed milk for a plant based milk like almond or cashew (or coconut milk to make it extra creamy) and swap the honey for maple syrup.

What can you do with leftover porridge?

If you follow this recipe, then you should have enough for 2 portions. However, if you do find yourself with leftover porridge then did you know that you can use it to make pancakes? If you had 80g of porridge, you can add 80g of self raising flour to it, along with an egg, 1 teaspoon baking powder and 50ml of milk and whisk it up to make pancake mixture.

Do you have to add salt to porridge?

No, you don't have to. But, adding some at the beginning of cooking can help add a nice nutty flavour. Don't add it at the end, otherwise it will just taste salty. You only need a tiny pinch.

Is banana porridge suitable for babies?

Banana porridge is great for baby led weaning. Just make sure you leave the honey out, as it isn't recommended before 1 years old.

Can you make banana porridge in the microwave?

Yes, this can be made in the microwave if you would prefer. You won't need as much milk and it will only take 3 minutes, stirring half way through. Why not try our Microwave Porridge Recipe.

More Breakfast Recipes

  • A plate of gluten free waffles topped with cream and berries.
    Gluten Free Oat Waffles
  • Creamy mushrooms on toast on a pinnk plate with a knife and fork.
    Creamy Mushrooms on Toast
  • Four slices of healthy French toast with berries on top.
    Healthy French Toast
  • Spiced orange porridge in a blue bowl topped with sliced oranges, seeds and raisins.
    Spiced Orange Porridge

If you’ve tried this banana porridge recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Banana Porridge in a bowl with a small wooden spoon.

Easy Banana Porridge

By: Dannii Martin
Banana Porridge is fuss free breakfast comfort food at its finest. Just 5 ingredients and you have a tasty, filling breakfast the whole family will love.
A circular logo saying GF.
Gluten Free
An illustration of a v-shaped plant.
Vegetarian
5 from 36 votes
Pin Print Save recipe Saved!
Course: Breakfast
Cuisine: British
Prep: 1 minute min
Cook: 4 minutes mins
Total: 5 minutes mins
Servings: 2 servings
Calories: 517kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of four different nuts.
Nuts

Ingredients

  • 100 g (1.25 cups) Rolled oats
  • 700 ml (3 cups) Semi-skimmed milk
  • 2 Banana - one mashed and one sliced
  • 2 tablespoon Ground almonds
  • 2 tablespoon Honey

Instructions

  • Put 100 g Rolled oats, 2 Banana (mashed), 2 tablespoon Ground almonds and 700 ml Semi-skimmed milk into a saucepan and stir.
  • Bring to the boil and then simmer for 4-5 minutes, being careful not to burn it, and stirring regularly.
  • Divide between 2 bowls and drizzle with 2 tablespoon Honey and the extra banana slices and optional toppings.

Recipe Tips

  • Make sure you use a really ripe banana (one with spots on the peel) as it will give the porridge lots of natural sweetness.
  • We added almonds to thicken it and give it a nutrition boost, but you could swap it for chia or flax seeds.
  • You can use any milk to make this porridge, or even swap it for water.
  • The cooking time for this recipe is for using rolled oats. If you use steel cut oats, then the cooking time will vary.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutritional Information

Serving: 1portion | Calories: 517kcal | Carbohydrates: 88g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 170mg | Potassium: 1105mg | Fiber: 9g | Sugar: 50g | Vitamin A: 433IU | Vitamin C: 11mg | Calcium: 468mg | Iron: 3mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Rosemary says

    April 17, 2021 at 5:01 am

    Yum, so hearty and healthy. Makes for a perfect winter morning breakfast. Love oats and honey. Perfect!!

    Reply
  2. Soniya says

    April 16, 2021 at 5:57 pm

    We love easy abd delicious breakfast and this banana porridge sounds perfect.

    Reply
  3. Jenn says

    April 16, 2021 at 2:45 pm

    5 stars
    This is my new favorite breakfast. It's so creamy and delish and the banana flavor is awesome! thanks for the great recipe!

    Reply
  4. Jess says

    April 16, 2021 at 2:40 pm

    5 stars
    I love to make this for a good healthy breakfast during the week. My husband likes to add a scoop of peanut butter. I like honey and almonds.

    Reply
  5. Toni says

    April 16, 2021 at 1:54 pm

    5 stars
    I loved how comforting this is! Definitely making it again!

    Reply
  6. Claudia Lamascolo says

    April 16, 2021 at 1:25 pm

    5 stars
    This is really creamy we all love it! Will make it again!

    Reply
  7. Kate says

    April 15, 2021 at 3:47 pm

    5 stars
    This is my kinda breakfast - easy, no-fuss and totally delicious. Need to try all your topping ideas now - with a family vote for which is the best!

    Reply
  8. Jill says

    April 15, 2021 at 3:09 pm

    5 stars
    This made for such a comforting and delicious breakfast. Thank you for the recipe!

    Reply
  9. Beth says

    April 15, 2021 at 2:53 pm

    5 stars
    This looks so delicious and very yummy! My hubby and daughter are going to love this recipe! Excited to give this a try today!

    Reply
  10. Julia says

    April 15, 2021 at 2:04 pm

    5 stars
    This is one of our favorite breafasts! My husband loves adding all kinds of nuts and seeds to his oatmeal while I prefer it without :)

    Reply
  11. Allyssa says

    April 15, 2021 at 12:31 pm

    5 stars
    loved it! super simple, easy and tasty! Super thanks for sharing this recipe!

    Reply
  12. Danielle Wolter says

    April 15, 2021 at 12:04 pm

    5 stars
    I am a huge fan of all things banana. This was so yummy and I love the almonds with it!

    Reply
  13. Shinta Simon says

    April 15, 2021 at 11:55 am

    5 stars
    Definitely, a recipe that my toddler would love! He is a huge fan of bananas, and this would be perfect for him. Bookmarking!

    Reply
  14. Lubna says

    April 15, 2021 at 11:50 am

    I am loving this. Looks absolutely delicious. I like the way who have presented every detail of the recipe.

    Reply
  15. Jac says

    April 15, 2021 at 9:35 am

    5 stars
    Banana and oats my two favourite foods! Love your beautiful photos they're making me sooo hungry!! Going to prepare this for my family's breakfast tomorrow. Thanks!

    Reply
    • Anonymous says

      March 14, 2022 at 8:19 am

      5 stars
      It is such a delicious inspiration:)
      Thank you!!

      Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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