These Easy Sweetcorn Fritters are a great way to get some extra vegetables in your diet and are ready in under 15 minutes. Crispy fritters that are perfectly sized for kids to hold and are delicious served with all your favourite dips. Whether they are a snack or a light meal, these are something the whole family will love - a great way to use end of summer corn too.
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We love Courgette Fritters, but we wanted to try something a little different. Our kids love sweetcorn (and I am yet to meet a kid that doesn't), so this seemed like an obvious alternative and they were a hit.
Light and crispy, they are made with ingredients you probably already have in your kitchen, and they are easy to adapt with different flavours too.
This sweetcorn fritter recipe is a great budget friendly recipe, as it is made mostly with store cupboard staples. They are always ready in just 15 minutes and they freezer really well too.
Looking for more sweetcorn recipes? Why not try our quick Sweetcorn Salsa, delicious Mediterranean Rice Salad or our amazing Grilled Corn with Herb Butter?
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Sweetcorn - We used tinned sweetcorn for convenience. You could use frozen too.
- Eggs - The fresher the better. Bring to room temperature before making the batter.
- Flour - We used plain flour, but wholewheat will work too.
- Baking powder - This increase the volume and lightens the texture of the batter.
- Spring onions (scallions) - Finely chopped onion or shallots will also work.
- Coriander (cilantro) - Coriander and corn are a great match, but you could use parsley, basil or sage instead.
Sweetcorn Fritter Variations
The great thing about these sweetcorn fritters is that you can flavour them so many different ways. Use this recipe as a base and then try some different flavourings each time. We love adding Thai curry paste or pesto for a real punch of flavour. Or, you could add a Mexican or Cajun seasoning blend.
You could also mix some peas in with the sweetcorn to have a pea and sweetcorn fritter. Grated carrot and courgette also work to give this recipe for sweetcorn fritters a veggie boost.
How to Make Sweetcorn Fritters
- Step 1: Whisk the eggs and then add the flour and baking powder.
- Step 2: Add the sweetcorn, spring onions (scallions), and coriander.
- Step 3: Mix well.
- Step 4: Heat a small amount of oil in a pan and add spoonfuls of the corn batter. Using two spoons, shape into rough circles around 10cm/4in in diameter. Fry for 2 minutes on each side.
What Sweetcorn to Use
You really can use any sweetcorn in this recipe. We try to always use fresh, and during corn season this is a great recipe to use if you end up with a lot of it. However, canned or frozen work really well in this recipe too, making it budget friendly.
If you are using canned sweetcorn, then make sure they are drained well and them pat them dry with a kitchen towel, this is so the mixture isn't too wet as it won't get crispy.
If you are using frozen, then you will need to thaw them a little first and this can be done by putting them in a sieve and running them under the tap for a minute or so. Again, make sure to pat them dry.
Serving Suggestions
There are so many options when it comes to how to serve these. First things first, you need a dip. Dip is important. If you want something chunky, then an avocado salsa or Guacamole works well. If you want more or a sauce, why not try Kebab Shop Chilli Sauce, Homemade Tzatziki, Homemade BBQ Sauce or Healthy Tomato Ketchup. We also really like serving a runny poached egg on top, as that gives it a protein boost and has a built in sauce already with it.
You can eat these as a snack or light meal by themselves with some dip, or you can serve them with some sides for a more filling meal. Here are our favourite sides to serve them with:
Dannii's Top Tips
- You can use fresh, frozen or canned sweetcorn in this recipe.
- You might think this is lot of flour, but that much is needed to help the fritters stay together.
- Add a kick of spice to these fritters by stirring a finely diced red chilli into the batter.
- You can use wholewheat flour instead of plain if you prefer.
- A little sprinkle of salt on top of the fritters when serving really brings out the flavour. Obviously leave this out if serving them to kids.
Frequently Asked Questions
Yes, these are great for kids. They are easy to hold, so they are perfect for weaning. It's also a good way to get extra veggies into your kids diet, as most kids like sweetcorn over other veg.
This mixture is pretty solid, so they do bake well. You won't get the same crispiness, but they still taste delicious. Spoon the mixture on to a baking tray lined with foil, into little circles. Bake in a preheated oven at 200°C/180°C(fan)/400°F/Gas 6 for 10-12 minutes each side.
To make these fritters vegan, you need to swap the egg for a flax egg. For one egg, you just need to mix 1 tablespoon of ground flax seeds with 3 tablespoon of hot water.
You can store them in an air tight container in the fridge and they will keep up to 3 days. Perfect for reaching into the fridge for a quick snack. You can also freeze them, which makes them great for batch cooking. Put them in a freezer bag with a piece of baking paper between each one (this is to stop them all sticking together when frozen) and they will keep for up to 3 months.
To reheat, make sure they are fully defrosted and then you can either quickly fry them in a pan again, or put them in the oven for 10 minutes (this is the easier option if you are reheating a lot of them).
More Sweetcorn Recipes
If you've tried these sweetcorn fritters, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Easy Sweetcorn Fritters
Ingredients
- 260 g (1.66 cups) Sweetcorn
- 2 Eggs - whisked
- 100 g (0.75 cups) Plain flour
- 1 teaspoon Baking powder
- 4 Spring onion (Scallion) - sliced
- 10 g (0.66 cups) Fresh coriander (cilantro) - finely chopped
- 1 tablespoon Olive oil
Instructions
- Whisk 2 Eggs and then add 100 g Plain flour and 1 teaspoon Baking powder.
- Add 260 g Sweetcorn, 4 Spring onion (Scallion), and 10 g Fresh coriander (cilantro). Mix well.
- Heat 1 tablespoon Olive oil in a pan and add spoonfuls of the corn batter. Using two spoons, shape into rough circles around 10cm/4in in diameter. Fry for 2 minutes on each side.
Recipe Tips
- You can use fresh, frozen or canned sweetcorn in this recipe.
- You might think this is lot of flour, but that much is needed to help the fritters stay together.
- Add a kick of spice to these fritters by stirring a finely diced red chilli in to the batter.
- You can use wholewheat flour instead of plain if you prefer.
- A little sprinkle of salt on top of the fritters when serving really brings out the flavour. Obviously leave this out if serving them to kids.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Kechi says
You had me at this fantastic corn fritters - must be very delicious. We love corn here; everything corn! And you served this with egg on top, what a fabulous dish!
Bintu | Recipes From A Pantry says
I've been trying to think of some more tasty but healthy snacks for the kids whilst we are stuck at home and these sound absolutely perfect! So delicious and so quick!
Chef Mireille says
I love corn fritters. I usually make the Thai kind with red curry paste. But these are a great alternative when cooking for a crowd who doesn't always like spicy food. So delicious!
Jacqueline Meldrum says
My son would love these. He's a big sweetcorn fan. I must give them a go.
Jacqueline Debono says
I love fritters but have never thought to use sweet corn. Great idea and will definitely give these a go this week!
Alina says
Your sweet corn fritters are perfect snacks for dipping into cheese sauce!
Charla says
This is a new concept to me and one I'm looking forward to trying.
Cathleen says
These are totally new to me, and have such easy ingredients! Pinned to make later in the weekday, thank you so much for the recipe :)
Tan says
I wonder how these would work in a waffle maker hmmmm
Dannii says
They might be a little fragile for it, but it's worth a go I think.
Kate says
My kids are going to LOVE these - just the kind of dippable finger food they love, and secretly good for them too! Yum!
Julie Menghini says
I really like how easy these are to make and the variety of ways to eat them. I think I'll try the egg on top first.
Elizabeth LaBau says
So delicious! I loved them with french onion dip, but I think your recommendation of tzatziki would also be fantastic.
Michelle says
We love sweetcorn fritters, they're such an easy but tasty lunch. Great for the kids too!
Claudia Lamascolo says
we love this recipe corn fritters are the perfect after school snack and healthier!
Amanda Wren-Grimwood says
I've not had fritters for ages so you've reminded me how good they are! These look great and I love the idea of adding chilli too.
Sunrita says
Love fritters. It is indulgent and so comforting. Thanks for this.