We love an easy chicken recipe and these juicy chicken thighs in a lemon and herb sauce, served over giant couscous is a favourite in our house. Zesty and fresh, Lemon and Herb Chicken can be prepared in advance and there are so many different ways to serve it too.
Lemon and fresh herbs is a classic combination when it comes to a chicken dish, and this couldn't be easier. Marinade the chicken, fry it to get crispy and then finish in the oven. A simple but comforting meal that can be enjoyed all year round.
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Why should you try it?
- A delicious way to cook with chicken
- Fresh and light
- Can be prepared in advance
- Lots of different ways to serve it
What you will need
- Chicken - We used bone in, skin on chicken thighs. We have found that this is the best to use, because they are really juicy and the skin gets nice and juicy. You could lighten this dish up by using chicken breasts, however it would change the cooking time and they might be a little dry.
- Giant (Israeli) couscous - Also known as pearl couscous, this is a large version of couscous. It has so much texture and really soaks up the juices of the chicken.
- Lemons - We used lemon juice and zest for a really intense lemon flavour.
- Shallots - These add a bit of texture to the dish and some sweetness. You could finely dice a small onion, but it wouldn't have the same sweetness.
- Garlic - The more garlic the better we say, and it compliments the lemon and herb beautifully.
- Dijon mustard - Lemon and mustard are a great combination. We used Dijon, but you could swap it for wholegrain instead.
- Herbs - the herbs really are the star of the show here. We used oregano, parsley and rosemary, however thyme and marjoram work well too.
- Stock - We used chicken stock. Homemade is always best, however if you don't have time to make your own then use the best quality you can afford, as you really will be able to taste the difference.
Step by step
One: Put the chicken in a bowl and add the olive oil, half the lemon juice and zest, the garlic, rosemary, oregano, mustard and salt and pepper. Use your hands and mix well.
Two: Heat the oil in a pan and add the shallots and cook for 2 minutes until softened. Add the chicken, skin side down and cook for 4 minutes, until the skin starts to get crispy.
Three: Turn the chicken over and add the chicken stock and the rest of the lemon juice and zest. Put in a preheated oven at gas mark 7 for 25-30 minutes, until the chicken is cooked through.
Four: Cook the couscous according to the package instructions. Drain and then stir through the fresh parsley. Serve the couscous with the chicken on top.
What is couscous?
You might think that couscous is a grain, but it actually isn't. It is small, steamed balls of crushed durum wheat semolina. However, unlike regular couscous, Israeli couscous (that we have used here) is toasted, rather than dried, after the granules are formed.
It is therefore nuttier in flavour and has a chewier texture. It is originally from North West Africa, but it is now a staple dish across northern Africa and in Israel.
If you didn't want to use couscous could put the chicken and veg mixture on top of pasta or even a baked potato. If you still wanted to use a grain for this dish, you can serve it with rice, bulgur wheat, orzo or quinoa.
What to serve it with
This is a great main meal, and there are so many options when it comes to how to serve it. We served it on a giant (Israeli) cous cous for a light and fresh meal. However, here are some other suggestions:
- Potatoes - you could serve it on classic Creamy Mashed Potatoes, No Mayo Potato Salad, Air Fryer Fries, The BEST Greek Potatoes or Italian Parmesan Roasted Potatoes.
- Greens - we love any dish that is an opportunity to eat lots of greens, and this one is just that. You could serve it with a side of sautéed garlic spinach or kale or try our Broccoli Salad, Roasted Lemon Asparagus, Roasted Brussel Sprouts, or Broccoli Slaw.
- Salad - this is such a lovely light chicken dish, that it would go perfectly with a salad and we have some incredible salad recipe for you. Why not try our Cucumber Salad, No Mayo Coleslaw, Cucumber Tomato Salad or Beetroot and Goats Cheese Salad?
- Vegetables - chicken and vegetables is a classic combination and we have a lot of vegetable side dishes that would go perfectly with lemon and herb chicken. Why not try our Roasted Garlic and Herb Mushrooms, Baked Carrot Fries, Sweetcorn Salsa or Grilled Corn with Herb Butter.
- Rice - if you wanted something carby, but didn't want to go the couscous or potato route, then try one of our rice dishes. We have Cilantro Lime Rice, Turmeric Rice, or Spanish Rice.
Can you freeze it?
This dish can be frozen, but the couscous and the chicken should be frozen separately. To freeze the topping, let it cool completely then place it in an air-tight container and put in the freezer, where it will be good for up to 3 months. Defrost fully and then reheat in the microwave or on the hob (stove top).
To freeze the couscous, let it cool completely, then spread it out in a single thin layer over a large baking sheet and put it in the freezer. Once frozen, transfer to an air-tight freezer bag and squeeze out as much air as possible. Place the bag in the freezer for up to 4 months.
To reheat the couscous, in a pan heat 1 teaspoon of oil and 2 tablespoons of water over a medium heat. Add the couscous to the pan and stir continuously until all the water has absorbed. Remove from the heat and fluff up with a fork.
FAQs
We recommend marinating the chicken for at least 30 minutes. However, you can leave it for up to 24 hours, making this a great dish to prepare in advance.
As well as adding lots of fresh flavour to a chicken dish, it also tenderises it.
We used oregano and thyme, however other herbs that go well with the lemon and chicken are rosemary and marjoram.
We fried these a little first, so they get nice and crispy, however they are finished in the oven. Bone-in skin-on chicken thighs will take around 35 minutes to bake in the oven. It's always best to check that chicken is cooked with a meat thermometer though. Chicken should have an internal temperature of 75°C/165°F.
If you have leftovers of this lemon herb chicken, then shred it up and store it in an air tight container in the fridge and it will keep for 2 days. We serve it in sandwiches and salads or mixed in to pasta dishes.
Extra tips
- Make these a little lighter by trimming the visible fat from the chicken thighs.
- Leftovers of this are great in salads or sandwiches or stirred through a pasta dish.
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Recipe
Lemon Herb Chicken
Ingredients
- 8 chicken thighs bone in and skin on
- 2 tablespoon olive oil
- 2 lemons juice and zest
- 5 garlic cloves crushed
- 7 g fresh rosemary chopped
- 2 tablespoon dried oregano
- salt and pepper
- 1 tablespoon dijon mustard
- 4 shallots finely chopped
- 200 ml vegetable stock
- 140 g dried giant couscous
- 6 g fresh flat leaf parsley finely chopped
Instructions
- Put the chicken in a bowl and add the olive oil, half the lemon juice and zest, the garlic, rosemary, oregano, mustard and salt and pepper. Use your hands and mix well.
- Heat the oil in a pan and add the shallots and cook for 2 minutes until softened.
- Add the chicken, skin side down and cook for 4 minutes, until the skin starts to get crispy.
- Turn the chicken over and add the chicken stock and the rest of the lemon juice and zest. Put in a preheated oven at gas mark 7 for 25-30 minutes, until the chicken is cooked through.
- Cook the couscous according to the package instructions. Drain and then stir through the fresh parsley.
- Serve with chicken on top.
Notes
- Make these a little lighter by trimming the visible fat from the chicken thighs.
- Leftovers of this are great in salads or sandwiches or stirred through a pasta dish.
Angela
So much flavor in this dish. The lemon herb sauce goes so well with the chicken. I will definitely make it again.
Jamie
The lemon, garlic, and rosemary are such great flavors to pair with chicken! I love how flavorful this meal is!
Sara Welch
Served this for dinner last night and it does not disappoint! So flavorful and hearty; easily, a new favorite dish in our home!
Kay
This came out so well, the lemony chicken skin was my favourite part! Lip smackingly good! I served mine up with brown rice instead as didn't have any couscous. 10 out of 10!
Sue
I love the lemony herb sauce of this chicken. I'll make this one again!
Helen
So much flavour! Love the addition of Israeli couscous :-)
Michelle Boule
This was delicious and so easy to make. I used my braiser too and it worked out perfectly
Beth Sachs
I love lemon and herbs with chicken. It looks so tender and juicy.
Dolly @ Little Home in the Making
It's been a while since I've tried couscous and this looks like the perfect recipe to try out! I can't wait to try it!
Andrea
Such wonderful flavors in the delicious meal! My family is going to love this.
Heidy and Ben McCallum
Your Lemon and Herb Chicken with couscous sounds amazing. I love chicken and am super fond of couscous. Putting on my shopping list for the weekend.
Claudia Lamascolo
What this is a serious gorgeous looking photo I just want to jump right in that dish and eat it!
Alex
This looks delicious! I'm sure frying the chicken adds so much flavor - and lemon is always a fantastic pairing!
Krissy Allori
Not only did this turn out beautiful but there was so much flavor!
Beth
This looks so tasty and full of flavor! I can't wait to give this a try! My hubby and daughter are going to love this recipe! So excited!
Ana F.
Loved this dish for Lemon Herb Chicken! It was so easy to make and the flavors combined perfectly! Thanks for the recipe!
Jessica Formicola
Lemon is my favorite flavor to combine with chicken! Definitely adding this to my must make list!
Pam
How gorgeous is this chicken dish! I love anything that can be made ahead. Less stress around mealtime.
Shashi at SavorySpin
Cous cous and chicken are the staples of several of our weeknight meals so Im looking forward to trying your recipe! Looks delish!
Leah Horton
I love lemon and chicken but I never knew it could taste even better with couscous. This is simply fabulous and you have given quite easy to follow directions. Thank you very much.