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    Hungry Healthy Happy » Recipes » Chicken

    Parmesan Chicken Bites

    Published: Aug 24, 2020 · Modified: Aug 29, 2021 by Dannii · This post may contain affiliate links · 21 Comments

    79 shares
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    Jump to Recipe

    You can't beat homemade chicken nuggets. Chunks of lean, protein packed chicken breast in a crunchy coating that is baked to perfection. These Parmesan Chicken Bites take chicken nuggets to the next level, with grated Parmesan mixed in to the breading for extra crunch and cheesy flavour.

    A long serving plate with Parmesan Chicken Bites on it.

    Tender bites of chicken breast in the best homemade crunchy coating. Now that's what I call comfort food. Serve with homemade fries and your favourite dips and you have yourself a meal that the whole family will love. Parmesan chicken bites are ready in just 20 minutes too. Make a double batch - everyone will love them!

    Jump to:
    • Why you will love them
    • Ingredients needed
    • Step by step
    • What breading is best?
    • How to cook
    • Flavour options
    • What to serve these with
    • FAQs
    • Extra tips
    • More chicken recipes
    • Recipe
    • Feedback

    Why you will love them

    • Ready in 20 minutes
    • Simple to make
    • Kids love helping to make them and love to eat them
    • Healthier than store bought chicken nuggets

    Ingredients needed

    • Chicken breasts - using chicken breast for these parmesan chicken bites makes them nice and lean. However, you could swap them for boneless and skinless chicken breasts.
    • Egg - this helps the breadcrumbs stick to the chicken.
    • Parmesan - this not only adds a strong cheesy flavour, but parmesan gets nice and crispy once it is cooked. You can swap it for a mature cheddar instead.
    • Panko breadcrumbs - this helps the coating get really crispy when baked. However, you could swap it for regular breadcrumbs, but they won't get as crispy.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: In a large bowl, combine the Panko breadcrumbs, Parmesan, salt, pepper and garlic powder. Set aside.

    A mixing bowl full of breadcrumbs, grated Parmesan and seasoning.

    Two: Take a piece of chicken and dip into the egg, then coat in the in Panko mixture. Put on a baking tray. Repeat with all of the chicken pieces.

    A baking tray with 22 breaded chicken bites on in.

    Three: Put the breaded chicken on a lightly oiled baking tray in a preheated oven at 200C. Bake for 12 -15 minutes (flipping halfway through) until the breadcrumbs are crisp and the chicken is cooked through.

    Cooked Parmesan Chicken Bites on a baking tray.

    What breading is best?

    The secret to these super crispy homemade chicken nuggets is to use Panko breadcrumbs. These mixed with Parmesan and you get yourself and amazing crispy coating, without having to fry them. These are all cooked in the oven.

    You can use regular breadcrumbs, but you won't get that same crunch. Panko is pretty easy to find in supermarkets now, and can be found with the other Japanese ingredients.

    You can also swap the Parmesan for grated cheddar.

    How to cook

    We baked these chicken bite, because it uses less oil and keeps them lower in calories. However, if you wanted to get them super crispy, then you could fry them. Add the coated chicken to a pan of 2 inches of hot oil and cook for 5-6 minutes each side until cooked through.

    Breaded chicken bite with chopped herbs sprinkled on top.

    Flavour options

    The great thing about these parmesan chicken bites are, they are so easy to adapt with other flavour. You can make them herb packed or spicy, whatever you prefer. Here are some seasoning options that you can add to the breadcrumbs:

    • Paprika - this adds a nice bit of smokiness to the breadcrumbs, without adding spice.
    • Cayenne pepper - an easy way to add a kick of heat to the parmesan chicken bites.
    • Dried herbs - we love a mixture of marjoram, thyme and oregano.
    • Garlic granules - garlic and parmesan go so well together and using dried garlic granules is an easy way to do this.
    • Fajita seasoning - add some spice, and plenty of flavour with your favourite Fajita seasoning mix, or even a Cajun seasoning.

    What to serve these with

    These little chicken bites go really well with some really good chips (fries), some potato wedges or some mashed potato. Of course, you will want something to dip these into, so how about our Healthy Tomato Kechup or Homemade BBQ Sauce? Oh, and why not try our Healthy Ranch Dressing with these. SO GOOD!

    If you want to serve them with some veggies, then try our Italian Roasted Vegetables, Baked Carrot Fries, Roasted Garlic and Herb Mushrooms, Grilled Corn with Herb Butter or Broccoli Slaw.

    Breaded chicken bites on a plate with bowls of salad, potatoes and salad nearby.

    FAQs

    How to know when chicken is cooked

    The internal temperature of cooked chicken should be at least 75°C (167°F). To get an accurate reading, we'd definitely recommend using a meat thermometer like a Thermapen.(aff)
    If you don't have a meat thermometer, when cooked the chicken should have no pinkness to the meat and the juices should run clear. For more information, you can read some information from the Food Standards Agency.

    Can chicken bites be frozen?

    Once the Parmesan chicken bites have fully cooled, portion them out and put them in freezer bags. They are best used within three months, to prevent freezer burn and to keep the best quality of the taste. Do not freeze if they are still hot! Make sure they are completely cooled before freezing.
    Defrost in the fridge overnight. These are really easy to heat back up. You can reheat them in the microwave, or heat them in the oven for a few minutes when you are ready to eat them.

    Can you cook parmesan chicken bites in an air fryer?

    Yes, these can be made in the air fryer. They will take about 7-8 minutes when cooked in a single layer.

    heart icon

    Extra tips

    • Serve with a sprinkling of fresh chopped basil for extra flavour.
    • These freeze well, so make a double batch and freeze them.
    • Serve with our homemade ketchup or BBQ sauce.
    • If you can't find Panko breadcrumbs, you can use any breadcrumbs, but you won't get that same crunch.
    • You can swap Parmesan for grated cheddar.

    More chicken recipes

    • Slow Cooker Whole Chicken
    • BBQ Baked Chicken Wings
    • Air Fryer Chicken Nuggets
    • Healthy KFC

    If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    Recipe

    A plate of parmesan chicken bites next to a bowl of salad, some coleslaw and potato wedges

    Parmesan Chicken Bites

    These Parmesan Chicken Bites take chicken nuggets to the next level, with grated Parmesan mixed in to the breading for extra crunch and cheesy flavour.
    4.91 from 22 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: British
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
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    Gluten
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    Meat
    Servings: 4 servings
    Calories: 233kcal
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    Ingredients

    UK Metric Measures - US Customary Measures
    • 300 g Chicken breast - cut in to bite sized pieces
    • 1 Egg - beaten
    • 60 g Parmesan - grated
    • 1 pinch Sea salt and black pepper
    • 100 g Panko breadcrumbs
    • 0.5 teaspoon Garlic granules

    Instructions

    • In a large bowl, combine the Panko breadcrumbs, Parmesan, salt, pepper and garlic powder. Set aside.
    • Take a piece of chicken and dip into the egg, then coat in the in Panko mixture. Put on a baking tray. Repeat with all of the chicken pieces.
    • Put the breaded chicken on a lightly oiled baking tray in a preheated oven at 200C. Bake for 12 -15 minutes (flipping halfway through) until the breadcrumbs are crisp and the chicken is cooked through.

    Notes

    • Serve with a sprinkling of fresh chopped basil for extra flavour.
    • These freeze well, so make a double batch and freeze them.
    • Serve with our homemade ketchup or BBQ sauce.
    • If you can't find Panko breadcrumbs, you can use any breadcrumbs, but you won't get that same crunch.
    • You can swap Parmesan for grated cheddar.

    Nutritional Information

    Serving: 1portion | Calories: 233kcal | Carbohydrates: 17g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 99mg | Sodium: 536mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Deborah

      August 26, 2021 at 11:12 pm

      3 stars
      Recipe says garlic powder but not how much. Recipe doesn't mention cooking temp. I'm experienced enough to figure it out but a newer cook could use the details. My family found the dish fairly average but I like that it was quick and easy. Maybe less blog/advertising and more attention to detail in the actual recipe to which many of us just jump.

      Reply
      • Dannii

        August 29, 2021 at 7:17 pm

        Hello. Thank you for pointing out that me missed those things out from the recipe. That was an error and we have now fixed it. As for "less blog/advertising", this is a free recipe that we have provided you with. The blog part is to meet Google guidelines and the adverts are to compensate for the hours spent creating posts, which I am sure you can appreciate that we can't do for free. If you would prefer no adverts, then we do have 2 cook books published that you can buy on amazon.

        Reply
    2. Alisa Infanti

      September 10, 2020 at 2:17 pm

      5 stars
      I made these for the kids to switch it up from regular chicken nuggets and they were a hit. Plus, I sent the leftovers to school for lunch. Win Win! Thanks for sharing this recipe.

      Reply
    3. Cate

      September 09, 2020 at 5:40 pm

      Yumm! These look so cute and tasty, saving to make this soon thanks for the recipe.

      Reply
    4. H.L. McCallum

      September 09, 2020 at 5:13 pm

      5 stars
      Holy cow these Parmesan Chicken Bites were off the chain delish! These should be renamed to award-winning Parmesan Chicken Bites! YES! They were that flavorful and so crisp! I devoured them. Sharing this recipe link with my sister who is also a fan of chicken!

      Reply
    5. Erika

      September 09, 2020 at 4:40 pm

      5 stars
      These look delicious and I know my kids would gobble these up.

      Reply
    6. Priya Lakshminarayan

      September 09, 2020 at 4:20 pm

      5 stars
      wow they look so tempting..perfect bite-sized appetizer!!

      Reply
    7. Toni Dash

      August 25, 2020 at 3:49 pm

      5 stars
      I love how easy this is to make! Everyone loved it!

      Reply
    8. Emmeline Kemperyd

      August 25, 2020 at 3:46 pm

      5 stars
      I feel like this recipe was made for me! Parmesan and "fried" chicken - can't beat that combo!

      Reply
    9. Chris Collins

      August 25, 2020 at 3:36 pm

      5 stars
      These look so crispy and delicious! I can't wait to try the recipe :)

      Reply
    10. Beth

      August 25, 2020 at 3:34 pm

      5 stars
      Yummy! These look so delicious and tasty! I can't wait to make this! My family is going to love these!

      Reply
    11. Helen @ family-friends-food.com

      August 25, 2020 at 11:19 am

      5 stars
      This coating looks terrific - so tasty and crunchy.
      I'll be making a veggie version of these for sure!

      Reply
    12. Mirlene

      August 25, 2020 at 10:50 am

      5 stars
      You can't beat and you shouldn't! :-) Homemade chicken nuggets are what everyone should try at least once. Once you try them, you will be wanting to make them over and over again.

      Reply
    13. Shashi

      August 25, 2020 at 10:16 am

      This is such a comforting dish - Parmesan adds such a delicious twist to a classic!

      Reply
    14. Alexandra

      August 25, 2020 at 10:10 am

      5 stars
      SO delicious, and so simple to prepare - the chicken has such great flavour from the parmesan and panko!

      Reply
    15. Shadi Hasanzadenemati

      August 24, 2020 at 8:50 pm

      5 stars
      This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family

      Reply
    16. Alyssa

      August 24, 2020 at 8:44 pm

      5 stars
      The perfect family-friendly dinner. I love the herb-packed version, especially during the summer months.

      Reply
    17. Irina

      August 24, 2020 at 8:39 pm

      5 stars
      These cheesy chicken bites are what I was looking for. They sound amazingly delicious and seem easy to make too. I cannot wait to give it a try! :)

      Reply
    18. Ashley

      August 24, 2020 at 8:32 pm

      5 stars
      Yes!!! These were such a hit with the family -- we'll be adding these to the weekly rotation!

      Reply
    19. kerri

      August 24, 2020 at 8:31 pm

      5 stars
      I love the option to add fajita seasoning! the kids love helping make these! plus they make dinner a snap!

      Reply
      • Lata Lala

        August 25, 2020 at 10:59 am

        5 stars
        Aha the sight of chicken bites coated with parmesan cheese and panko bread crumbs making me drool. This is the best and easy recipe to try soon.

        Reply

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    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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