If you are looking for an easy, but flavour packed potato side dish then this is it. Perfectly crispy on the outside and soft and fluffy on the inside, with a generous amount of garlic and herbs. These Roasted New Potatoes are an easy way to liven up a potato side dish, with minimum effort and ready in just 30 minutes. Make extra, as they will get eaten very quickly.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Roast potatoes are a top tier food and we love use new potatoes (also known as baby potatoes). They are so easy to use because you don't have to peel them or par-boil them.
These bite sized roasted baby potatoes need very little prep and there are so many different ways that you can season them.
If you are looking for some other roast potato recipes to try, then why not try our oven space saving Slow Cooker Roast Potatoes, delicious Duck Fat Potatoes, crispy Garlic Smashed Potatoes, easy Air Fryer Roast Potatoes or our impressive Hasselback Potatoes?
Jump to:
Why You Will Love Them
- Easy - There is no need to par-boil the potatoes. Just mix everything together and roast. Such a simple side dish, but big on flavour.
- Can be made in advance - You can mix everything together and then keep in the fridge until you are ready to roast them.
- Store well - If you have leftovers of these, then they store really well in the fridge. Perfect for snacking on them every time you go in the kitchen or you can add to an omelette.
- Adaptable - We have kept this simple with just garlic, salt and pepper and herbs, but we have given options below of other ways you can season these.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Potatoes - There are so many varieties of potatoes out there, it can be hard to know which ones to use for roast potatoes. We have used baby potatoes and the main thing to go for is waxy over starchy as they hold their shape well when boiled. We always use new potatoes, like Jersey or Cornish, for this reason. Go for potatoes that are all around the same size as they will cook evenly.
- Oil - Use a good quality olive oil. If you are using extra virgin, which has a lower smoke point, then you need to make sure to keep your oven below 200°C/400°F.
- Garlic - This is a must on roast potatoes in my opinion. Fresh is best and make sure to crush it really finely, so it is almost a paste. This will ensure even distribution amongst the potatoes.
- Herbs - We used fresh rosemary and thyme, as woody herbs go really well with roasted potatoes. You can use oregano or parsley if you prefer. Always try to use fresh, but dried can be used if that is all you have.
- Salt and Pepper - Generously season.
Variations
Seasoning - We kept it simple with the fresh garlic and herbs, but you can do so much more. Give these roasted new potatoes a smoky and spicy hit with some cayenne and smoked paprika. You could mix in some curry powder for some Indian roast potatoes or some Fajita seasoning for a Mexican vibe.
Cheese - Everything is better with cheese, right? 5 minutes before these are ready, sprinkle over some grated Parmesan and put them back in the oven to get nice and crispy. You could also crumble over some feta before serving. If you like that idea, then why not try our Greek Potatoes?
How to Make Roasted New Potatoes - Step by Step
Prep: Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
One: Put the cut potatoes into a bowl.
Two: Add the rest of the ingredients.
Three: Mix well so that all the potatoes are coated.
Four: Transfer the potatoes to a baking tray and roast for 30-35 minutes.
serving Suggestions
Roasted potatoes are a must with any roast dinner, and these baby potatoes are something a little different from the standard roast potatoes. If you are looking for some sides and mains that will compliment these perfectly, then here are our favourites:
For meaty mains, why not try our Perfect Roast Chicken, Slow Cooker Lamb or Slow Cooker Roast Beef? If you are wanting a double carb situation, then our Instant Pot Mashed Potatoes, The BEST Creamy Mashed Potatoes or Vegetable Mash are the perfect partners.
If if want loads of vegetables on the side, then we have got you covered. From our Slow Cooker Green Beans, Easy Cauliflower Cheese or Mustard and Honey Roasted Parsnips to Slow Cooker Red Cabbage, Garlic and Parsley Roasted Carrots or Balsamic Roasted Brussel Sprouts.
Storage
Store: Leftover roasted new potatoes can be kept in an air tight container in the fridge for up to 3 days.
Freeze: To freeze these roasted baby potatoes, put the cooked and cooled baby potatoes on a baking sheet and freeze overnight (flash freezing). You can then put them in a freezer bag or Tupperware and freeze for up to 3 months.
Defrost: Defrost overnight in the fridge.
Reheat: You can reheat these in a frying pan with a little oil.
Extra Tips
- Make sure that the potatoes have lots of room on the baking tray. If the tray is too full and the potatoes are too close together, then they will steam rather than roast. If you don't have a tray big enough for all the potatoes, then use two trays.
- Use a heavy base roasting tin, to help the potatoes get extra crispy.
- Halve larger new potatoes, as the smaller the potatoes, the crispier they will be. That's the general rule anyway.
- For extra flavour, you can drizzle these with butter before they go in the oven.
- The nutritional information for this recipe won't be accurate, and will be an overestimate. This is because they don't absorb all of the oil that has been added to the pan.
- Make these even more indulgent by sprinkling over some chopped grilled bacon before serving. This is a great option if you are adding the Parmesan too.
- Preheat the pan in the oven first, this helps them to start cooking straight away.
Frequently Asked Questions
We wanted to keep this a really quick and simple recipe, so we didn't par-boil the potatoes before they went in the oven. However, if you want extra crispy skins then boiling your potatoes for about 5 minutes before roasting will help them to get that beautiful crisp crust on the outside by letting the oil get inside the cracks once roasting.
New potatoes are also called baby potatoes. They are potatoes that have been dug up from the ground before they fully mature.
No, don't peel them! Not only is there lots of goodness in the skin, but keeping the skin on helps them to get nice and crispy. This is what makes it the perfect lazy recipe too.
We find that 30-35 minutes is the perfect cooking time, however this will depend on the size of your potatoes.
We would happily eat them straight out of the fridge as a snack. However, we love chopping them up and adding them to a frittata.
Yes, these are vegan. Obviously just leave off any cheese toppings or use a vegan alternative.
More Side Dish Recipes
If you've tried these roast new potatoes, then let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - You can use the hashtag #hungryhealthyhappy too.
Recipe
Roasted New Potatoes
Ingredients
- 700 g (1.5 lb) of Baby potatoes - halved or quartered
- 2 tablespoon of Olive oil
- 3 Garlic clove - crushed
- 1 tablespoon of Fresh rosemary - chopped
- 1 tablespoon of Fresh thyme - chopped
- 1 pinch of Sea salt and ground black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°/F/Gas 6.
- Put the cut potatoes into a bowl.
- Add the rest of the ingredients.
- Mix well so that all the potatoes are coated.
- Transfer the potatoes to a baking tray and roast for 30-35 minutes.
Recipe Tips
- Make sure that the potatoes have lots of room on the baking tray. If the tray is too full and the potatoes are too close together, then they will steam rather than roast. If you don't have a tray big enough for all the potatoes, then use two trays.
- Use a heavy base roasting tin, to help the potatoes get extra crispy.
- Halve larger new potatoes, as the smaller the potatoes, the crispier they will be. That's the general rule anyway.
- For extra flavour, you can drizzle these with butter before they go in the oven.
- The nutritional information for this recipe won't be accurate, and will be an overestimate. This is because they don't absorb all of the oil that has been added to the pan.
- Make these even more indulgent by sprinkling over some chopped grilled bacon before serving. This is a great option if you are adding the Parmesan too.
- Preheat the pan in the oven first, this helps them to start cooking straight away.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Tara says
This is the perfect side dish when you really want to wow your taste buds!
Tayler Ross says
We had these potatoes with dinner last night and they were amazing! Thanks so much for sharing the recipe!
Beth says
These look delicious. I love roasting potatoes like this because you can pair them with almost anything. They're the perfect side.
Gus says
These are perfect for grilling season! I am making your potatoes this coming weekend.
Toni says
I love how flavorful this is!! It is really easy to make, too!
Angela says
This may be the perfect potato recipe! Love the flavors from the rosemary, thyme, and garlic. So good!
Katherine says
Such a tasty and simple side dish! Perfect to highlight the season's new potatoes. Yum!
Shashi at Savory Spin says
I simply LOVE potatoes and are always looking for different ways to enjoy them - this recipe results in delicious, addicting potatoes every time!
Holley says
These tasty potatoes are the perfect side dish! Cooked to perfection, crispy and delicious!
Tavo says
I loved this easy-to-make potato dish, we had it with grilled tofu! Definitely making it again.