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Hungry Healthy Happy » Recipes » Side Dishes

Broccoli Slaw with Lemon Dressing

Apr 22, 2025 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 60 Comments

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Diet: Gluten Free / Low Carb / Low Fat / Vegetarian
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A bowl of broccoli slaw with a text title overlay.
Broccoli Slaw with a text title overlay.

Coleslaw is a must at every BBQ, but why not give it a green veggie boost by adding some broccoli to it? This Broccoli Slaw with lemon dressing has a nice crunch to it and all the creaminess that you know and love in a coleslaw, but with a healthier zesty twist. Broccoli slaw is an easy side dish that goes great with chicken and fish and you can prep it ahead of time.

A large bowl of slaw containing broccoli, cabbage, onion carrot and pine nuts.

I am making it my mission this summer to find as many different ways to make coleslaw as I possibly can. Mexican Coleslaw might just be my favorite, but make sure you try our Best Ever Coleslaw and Crunchy Asian Slaw too! You can never have too much coleslaw at a BBQ, right? Really budget friendly to make, lots of texture and color!

If you haven't tried coleslaw with broccoli before, then you are missing out! This is one of our favorite ways to make sure that a BBQ or picnic has plenty of color in it, and it balances out all those heavy burgers and sausages.

It's crunchy, with a lovely tangy and creamy lemon dressing. Delicious! Not need to buy a bag of coleslaw mix, as this is really easy.

This broccoli slaw recipe is ready in just 5 minutes and it can be even quicker if you use a grater attachment on a food processor. You can make this the night before and keep it in the fridge until you are ready to serve. Make sure to give it a good stir before serving.

If you are looking for more broccoli recipes to try, then why not try our creamy Broccoli and Stilton Soup, crispy Roasted Broccoli Salad, comforting Cheesy Broccoli Pasta Bake, speedy Quick Broccoli Pasta or super simple Microwave Broccoli?

Jump to:
  • Ingredients and Substitutions
  • Variations
  • How To Make Broccoli Slaw - Step by Step Instructions
  • Broccoli Slaw Dressing
  • Serving Suggestions
  • Tops To Make The BEST Broccoli Slaw
  • Frequently Asked Questions
  • More Salad Recipes
  • Recipe
  • Feedback

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Broccoli - The star of this dish. To make this the best it possible can be, then try to choose the perfect broccoli. Choose a broccoli head with tight, green florets and firm stalks. Your broccoli should feel heavy for its size. Avoid broccoli with dried out or browning stem ends or yellowing florets.
  • Shallots and spring onions (scallions) - These add some extra crunch to the slaw.
  • Red cabbage - We used red cabbage in this recipe for a pop of colour, but there is no reason why you couldn't use white cabbage, or use a mixture of the two.
  • Carrots - We used standard orange carrots, which makes this a budget friendly side dish. However, you could use purple or yellow carrots to mix things up a little.
  • Yogurt - We used fat free Greek yogurt. You could use full fat if you wanted something a bit creamier.
  • Mayo - As well as the yogurt to make it creamy, we added a little bit of mayo for extra creaminess and to make it feel a little more indulgent. You could just use yogurt though if you wanted to keep it lighter.
  • Vinegar - We used apple cider vinegar, but you could use a red wine vinegar instead. We love coleslaw that has a vinegar bite to it. If you don't you can always leave it out.
  • Lemon - Some lemon juice really lightens it all up and adds lots of freshness to the broccoli slaw and we think this broccoli slaw with lemon dressing is just the BEST!
  • Mustard - A tablespoon of Dijon mustard gives it a nice punch of flavour. You can leave this out if you prefer, or even swap it to wholegrain mustard.
  • Honey - This adds a touch of sweetness to the broccoli colelsawand helps to balance out the tartness from the Greek yogurt.

Variations

These kinds of salads are really easy to adapt, so feel free to use it as a fridge raid salad add a few different veggies. You could add bell peppers, or shredded courgette for some extra greens. We also like to mix shredded apple in too, as it adds some sweetness.

Add some extra crunch with some flaked almonds just before serving, and dried cranberries add a nice sweetness to it too. We added some pine nuts.

This isn't missing meat, but if you want to take this to the next level then make this Air Fry Bacon and chop it up and mix it in.

This is a delicious vegetable packed side dish. However, if you wanted to turn it into more of a filling main meal, then you could add some chicken or salmon to it. Why not try leftovers from out Best Ever Roast Chicken or add our Lemon and Rosemary Salmon to it

How To Make Broccoli Slaw - Step by Step Instructions

A chopping board with small broccoli florets and grated stalk on it.
  1. Step 1: Cut the broccoli florets off of the stalk and cut into small pieces. Using a peeler of sharp knife, remove the outer part of the stalk and discard. Use a coarse box grater to grate the stalk.
Mix together the ingredients for the dressing.
  1. Step 2: Mix together the ingredients for the dressing.
Shredded vegetables in a large mixing bowl.
  1. Step 3: Add all the vegetables to a large bowl and drizzle over the dressing.
A bowl of slaw mixed together with dressing.
  1. Step 4: Mix well.

Broccoli Slaw Dressing

A salad is all about the dressing, right?

This creamy dressing is made with a Greek yogurt and mayo mix to keep it lighter (although you could swap that for just mayo or sour cream if you want something a little more indulgent). Then some apple cider vinegar, lemon, mustard and honey added.

You could swap the honey for maple syrup and use a plant based yogurt if you wanted to make this vegan.

This is a light and zesty broccoli slaw with lemon dressing, so make sure you go heavy on the lemon juice to keep it nice and fresh.

Small broccoli florets, shredded cabbage, grated carrot and pine nuts in a dressing.

Serving Suggestions

Slaw with broccoli is such a great BBQ side, so it goes with all your BBQ favourites. Here are some things that is goes really well with:

  • Marinated Chicken Skewers
  • Peri Peri Chicken
  • Vegetable and Halloumi Kebabs
  • Cajun Chicken Burgers.
  • Greek Chicken Skewers
  • Honey and Lime Chicken
  • Hidden Vegetable Beef Burgers
  • Oven Baked Chicken Wings

Tops To Make The BEST Broccoli Slaw

  • Make sure you finely dice the shallots so that they are not too overpowering.
  • Instead of chopping all your own vegetables, you could buy a bag of pre-shredded slaw mix, which makes this a much faster recipe.
  • You can swap the Greek yogurt for sour cream or mayo if you want a more indulgent salad.
  • Try adding some shredded apple for extra sweetness.
  • You can make this salad vegan by swapping honey for maple syrup and using a plant based yogurt.
  • Pecans and sunflower seeds sprinkled on top before serving add a lovely crunch.
  • Give this slaw a protein boost by adding some cooked quinoa.
  • Whilst you can eat this broccoli slaw with lemon dressing right away, it is best if you leave it to marinate for an hour or so in the fridge as the vegetables will soften a little.
A hand holding a fork full of broccoli slaw.

Frequently Asked Questions

How to cut broccoli

It depends on the size of the head of your broccoli. Ours was fairly large, so we cut florets off and then quartered each of them. If you were using a smaller head of broccoli, then you might just need to halve them. It depends on how chunky you want your broccoli in this slaw. You can also chop or shred up the stalk too, meaning that nothing goes to waste.

Can you make broccoli slaw in advance?

Yes, this is a great salad to make in advance, and it will save you some time if you are prepping it for a BBQ. It will keep in the fridge for up to 2 days.

How to store broccoli slaw.

Store it in the fridge in an air tight container or a covered bowl for maximum freshness. If you are adding bacon, then do that just before serving.

More Salad Recipes

  • BBQ Chicken Salad next to a chequered towel and grated cheese.
    BBQ Chicken Salad
  • Salmon Pasta Salad in a round bowl.
    Salmon Pasta Salad
  • Fattoush Salad in a round bowl.
    Fattoush Salad
  • Quinoa Greek Salad on a blue patterned plate.
    Quinoa Greek Salad

If you’ve tried this Broccoli Slaw recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Broccoli Slaw in a grey serving dish next to a striped towel.

Broccoli Slaw with Lemon Dressing

By: Dannii Martin
This Broccoli Slaw has a nice crunch to it and all the creaminess that you know and love in a coleslaw, but with a healthier twist.
A circular logo saying GF.
Gluten Free
The words low carb in a white circle.
Low Carb
the words low fat in a white circle.
Low Fat
An illustration of a v-shaped plant.
Vegetarian
4.94 from 32 votes
Pin Print Save recipe Saved!
Course: Side Dish
Cuisine: American
Prep: 5 minutes mins
Total: 5 minutes mins
Servings: 8 people
Calories: 84kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of a mustard bottle.
Mustard
An illustration of a wine glass.
Sulphites

Ingredients

For the slaw:

  • 1 head Broccoli - small
  • 2 Shallots
  • 0.25 Red cabbage
  • 2 Carrot - small

For the dressing:

  • 2 tablespoon 0% Fat Free Greek yogurt
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 0.5 Lemon - (juice only)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 pinch Sea salt
  • 1 pinch Ground black pepper

To serve (optional):

  • 2 Spring onion (Scallion) - thinly sliced
  • Pine nuts

Instructions

  • Cut 1 head Broccoli into small pieces. Using a peeler of sharp knife, remove the outer part of the stalk and discard. Use a coarse box grater to grate the stalk.
  • Mix together 2 tablespoon 0% Fat Free Greek yogurt, 2 tablespoon Mayonnaise, 2 tablespoon Apple cider vinegar, juice of 0.5 Lemon, 1 tablespoon Dijon mustard, 1 tablespoon Honey and 1 pinch Sea salt.
  • Add 2 Shallots, 0.25 Red cabbage, 2 Spring onion (Scallion) and 2 Carrot to a large bowl and drizzle over the dressing.
  • Mix well and top with Pine nuts (optional).

Recipe Tips

  • Make sure you finely dice the shallots so that they are not too overpowering.
  • Instead of chopping all your own vegetables, you could buy a bag of pre-shredded slaw mix, which makes this a much faster recipe.
  • You can swap the Greek yogurt for sour cream or mayo if you want a more indulgent salad.
  • Try adding some shredded apple for extra sweetness.
  • You can make this salad vegan by swapping honey for maple syrup and using a plant based yogurt.
  • Pecans and sunflower seeds sprinkled on top before serving add a lovely crunch.
  • Give this slaw a protein boost by adding some cooked quinoa.
  • Whilst you can eat this broccoli slaw with lemon dressing right away, it is best if you leave it to marinate for an hour or so in the fridge as the vegetables will soften a little.

Nutritional Information

Serving: 1portion | Calories: 84kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 94mg | Potassium: 404mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3349IU | Vitamin C: 88mg | Calcium: 65mg | Iron: 1mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Sara says

    May 21, 2018 at 11:45 am

    5 stars
    This is such a great idea. You recently converted me on to the whole yoghurt instead of mayo thing and now I am definitely going to try adding broccoli to my slaw.

    Reply
  2. Erin says

    May 21, 2018 at 11:43 am

    I can’t wait to see all the bbq salads you come up with. We are usually quite boring and just have potato salad and a green salad.

    Reply
  3. Tara Adams says

    May 21, 2018 at 11:43 am

    We are having friends over for a bbq this weekend and this would be perfect. I think I will have to make the Mexican coleslaw too as I love all things Mexican.

    Reply
  4. Jenni says

    May 21, 2018 at 10:21 am

    5 stars
    I love broccoli crunchy and in salads, not enough people do it. Same with cauliflower too, I’m a fan of that raw x

    Reply
  5. Barbar says

    March 13, 2014 at 10:55 pm

    I was just searching for different coleslaw recipes and came across this one. Never heard of broccoli coleslaw but gave it a try and was pleasantly surprised with the results. Thanks for the post.

    Reply
  6. Chelle says

    July 02, 2013 at 3:40 pm

    I made this for lunch and it is amazing!

    Reply
  7. Jane says

    July 01, 2013 at 10:33 pm

    I love how simple your recipes are and they use every day ingredients. That is what I need from recipes.

    Reply
  8. Cristy says

    July 01, 2013 at 10:12 pm

    This is on the list for the weekend BBQ I am going to. It will be nice to know there will at least be one healthy dish there.

    Reply
  9. Louise says

    July 01, 2013 at 10:04 pm

    This looks so good. I love how much pride you take in your presentation too.

    Reply
  10. Susan says

    July 01, 2013 at 9:13 pm

    I love all the recipes on your blog. They are helping me to be much healthier. I can't wait for you to be my health coach too. Thanks for doing that.

    Reply
  11. Beth says

    July 01, 2013 at 8:45 pm

    I love your broccoli and bacon salad, so I am sure that I will love this too. Can't wait to try it.

    Reply
  12. Alison says

    July 01, 2013 at 8:41 pm

    Keep the salad recipes coming. I love them :)

    Reply
  13. Vicky says

    July 01, 2013 at 8:27 pm

    This sounds perfect for the BBQ we are going to have this weekend. Thanks for sharing.

    Reply
  14. Tammy says

    July 01, 2013 at 8:10 pm

    Thanks for the suggestion of what to use instead of mayo. I never thought of using yoghurt. I hope I can't taste the difference.

    Reply
  15. Nina says

    July 01, 2013 at 7:57 pm

    What beautiful colours.

    Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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