Crispy breaded chicken breast with a smoky seasoning, sandwiched between a brioche burger bun with our epic creamy lemon and basil sauce. You don't need to fry chicken to get it nice and crispy and this Baked Chicken Burger with Creamy Lemon and Basil Sauce is a healthier alternative to fast food and 10 times tastier too. A delicious twist for burger night.
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If you love crispy KFC burgers, then you are going to LOVE these. (Have you tried our Healthier KFC recipe?) Instead of deep fried breaded chicken, we have baked ours and it is still crispy perfection.
Succulent lean chicken breast in a seasoned breading and all your favourite burger toppings. But, this chicken burger is a next level burger with our creamy lemon and basil sauce.
We have more baked chicken recipes. Try our spicy Chilli Honey Chicken Thighs, juicy Baked Chicken Meatballs or our delicious Oven Baked Chicken Tacos.
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Why You Will Love It
- Baked instead of fried
- A healthier twist for burger night
- A delicious way to eat lean chicken breast
- Easy to adapt with all your favourite burger toppings
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Chicken breast - this is what keeps the burgers nice and lean. You could swap breast for thigh, and that would make it juicier. Use skinless and boneless chicken thigh if you are going to swap it. If a whole chicken breast is too big for you for the burger (these are pretty epic), then you can cut one in half to use for both burgers.
- Breadcrumbs - this is what helps the chicken burgers to get nice and crispy. We used slices from a wholemeal loaf, however if you want to get these burgers even crispier then you can use panko breadcrumbs. When using wholemeal bread, try to use slightly stale bread, as it makes better breadcrumbs.
- Flour - you don't have to use flour in the dredging process, but we find it helps. The flour will stick to the chicken, allowing the egg to then stick to the flour and therefore the breadcrumbs can hold better to the egg.
- Egg
- Cheese - this is kind of a must when it comes to a burger topping. We used a mature cheddar, however you could use mozzarella, Gouda or even some goats cheese. You could add lots of extra flavour with some pepperjack cheese.
- Greek yogurt - this is the base of the creamy sauce. Using a reduced fat Greek yogurt on our baked chicken burgers is an easy way to lighten them up a little, rather than using a mayo heavy sauce. You could always use half yogurt and half mayo, if you wanted something a little more indulgent.
- Garlic - this sauce is pretty garlic heavy, but we like it that way. Feel free to use less garlic.
- Lemon - a great way to lighten the whole burger up a bit with a zesty twist. Add even more of a lemony flavour to it by using zest as well as the juice.
- Basil - lemon and basil are a delicious flavour combo. However, you could swap the basil for another fresh herb like dill or chives.
- Burger bun - as tempting as it might be just to use any ole' bread roll, it's worth using something really good quality. It does hold the whole burger together after all. We used a seeded brioche burger bun, which is nice and buttery.
- Lettuce and tomato - we love a bit of crunch in our burger bun and this is an easy way to do it. Go for a really ripe and juicy beef tomato and crunchy little gem lettuce. You can use other lettuce, but something with plenty of crunch is good for adding texture.
More ingredient substitutions and variations can be found in the recipe card.
Step by Step Instructions
Prep: Preheat your oven to 220°C/200°C(fan)/425°F/Gas 7.
- Step 1: Put the chicken on to a chopping board and gently pound until they flatten a little. Coat the chicken in flour then dip in the egg and then in the breadcrumbs to coat.
- Step 2: Put on a lined baking tray and put in your oven for 30 minutes, or until the chicken is cooked.
- Step 3: In a bowl, mix together the yogurt, garlic, salt and pepper, lemon and basil.
- Step 4: 5 minutes before the chicken is ready, top with cheese and put back in the oven to melt it.
- Step 5: Build your burger with sauce, lettuce, tomato, the chicken and cheese and more sauce.
Breading Flavours
We love adding some herbs and spices to the breadcrumbs to give it extra flavour. We used just a little paprika and garlic powder, however you can use your favourite flavour combination.
Why not give these burgers a Mexican twist with some fajita seasoning, or you could use a spicy Cajun seasoning. Prefer something herby? They a mix or dried basil and oregano will work.
Burger toppings
What is a burger without toppings? Boring, that's what! Toppings don't have to add loads of calories though, so we have some healthy burger topping options, and some not so healthy (or nutrient dense) toppings.
- Lettuce - This adds lots of crunch to the burger. We used little gem lettuce, as it adds colour too, but you could use iceberg, rocket or even spinach.
- Tomato - A juicy addition to a burger. We used a beef tomato, however you could swap it for sundried tomatoes for an intense tomato burst.
- Red onion - This adds some nice crunch to a burger. If you don't like raw onion, then you could fry it a little first, to soften in.
- Coleslaw - Why serve coleslaw on the side when you could have it right there in the burger. Not only does it add lots of crunch and flavour, but it could act as the sauce too.
- Bacon - Do we really need to say any more? Chicken and bacon is such an amazing combination when it comes to burgers.
- Hash browns - Take this burger to the next level with some hash browns. Why not make our Oven Baked Hash Browns.
- Mushrooms - We love mushrooms in a burger. Either fry up some chopped brown mushrooms, or grill a whole portobello mushroom to add.
- Fries onions - Caramelised balsamic onions on a burger are amazing. Cook them low and slow - it's worth the wait.
- Avocado - This adds so much creaminess and a little freshness to the chicken burgers.
- Jalapenos - If you love a kick of spice on your burger, then add some sliced pickled jalapeños.
Serving Suggestions
Burgers and fries are just the perfect match. Why not try our Garlic Baked Potato Wedges, Baked Sweet Potato Wedges or The Best Air Fryer Fries. If you want something a little lighter, then our Baked Carrot Fries are a great choice.
Other great burger sides include No Mayo Coleslaw, Baked Polenta Fries, The Best Greek Potatoes, Mustard Potato Salad, Oven Baked Hash Browns, Grilled Corn with Herb Butter.
If the creamy lemon and basil sauce isn't your thing, then why not try our Homemade Healthy Tomato Ketchup or our Healthy BBQ Sauce.
Dannii's Top Tips
- You could make a low carb version of these by skipping the bun and using a giant lettuce leaf to hold the burger and toppings together.
- You can get an even crispier burger, and still bake it, by using Panko breadcrumbs.
- Swap chicken breast for boneless and skinless chicken thighs for an even juicier burger.
- Make sure you pound the chicken first, as this tenderises it and ensures that it cooks evenly.
- If you want a more indulgent burger sauce, then you can swap the Greek yogurt for mayo.
Frequently Asked Questions
The burger patty itself is just 240 calories. When you add the bun, toppings and sauce then it is 420 calories. The total calories for your burger will really depend on what toppings you are using.
Yes, you could swap chicken breasts for thighs and you would get a much juicier burger, although thighs tend to be used more when frying. Use boneless and skinless chicken thigh and you might not need as much breading. This will change the nutritional information though.
Yes, you should definitely pound the chicken breast first. Not only does this ensure that the chicken is an even size and therefore cooked evenly, it also tenderises the meat and helps it to not be tough and chewy. We did this with a rolling pin, however you could use a mallet or just a heavy pan.
Yes, you can definitely fry these burgers if you want them extra juicy and crispy. This will change the nutritional information considerably though. It will take around 6 minutes to fry, flipping half way through.
We baked ours in the oven for 30 minutes, however it will depend on your oven. The best way to check if it is cooked all the way through is to use a meat thermometer at the thickest part. Chicken breast should have an internal temperature of 75°C/165°F
If you want a low carb version of this, then you could leave out the bun. You could serve it as it is, or use a giant lettuce leaf to wrap around it.
More Burger Recipes
If you've tried this baked chicken burger recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Baked Chicken Burger with Basil Sauce
Ingredients
For the chicken
- 200 g (7 oz) of Chicken breast
- 2 tablespoon of Plain flour
- 1 Egg - whisked
- 2 slices of Whole wheat bread - blitzed into breadcrumbs
For the sauce
- 4 tablespoon of Greek yogurt
- 2 Garlic clove - crushed
- 1 Lemon - (juice only)
- 2 tablespoon of Fresh basil - finely chopped
- 1 pinch of Sea salt and ground black pepper
To serve
- 2 burger buns - lightly toasted
- lettuce
- tomato
- 2 cheese slices
Instructions
- Preheat your oven to 220°C/200°C(fan)/425°F/Gas 7.
- Put 200 g of Chicken breast on to a chopping board and gently pound until they flatten a little. Coat the chicken in 2 tbsp of Plain flour then dip into 1 Egg (whisked) and then into the breadcrumbs (made from 2 slices of Whole wheat bread to coat.
- Put on a lined baking tray and put into your oven for 30 minutes, or until the chicken is cooked.
- In a bowl, mix together 4 tbsp of Greek yogurt, 2 Garlic clove, 1 pinch of Sea salt and ground black pepper, 1 Lemon (juice only) and 2 tbsp of Fresh basil.
- 5 minutes before the chicken is ready, top with 2 cheese slices and put back in the oven to melt it.
- Build your burger with sauce on 2 burger buns, lettuce, tomato, the chicken and more sauce.
Recipe Tips
- You could make a low carb version of these by skipping the bun and using a giant lettuce leaf to hold the burger and toppings together.
- You can get an even crispier burger, and still bake it, by using Panko breadcrumbs.
- Swap chicken breast for boneless and skinless chicken thighs for an even juicier burger.
- Make sure you pound the chicken first, as this tenderises it and ensures that it cooks evenly.
- If you want a more indulgent burger sauce, then you can swap the Greek yogurt for mayo.
Nutritional Information
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We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Eva says
I love everything about these burgers! The fact that they feature chicken breast (my favourite part of the chicken!), which is baked and not fried, and I love the sound of that basil cream sauce! The ingredients are going straight into my next shopping list!
Bintu | Recipes From A Pantry says
I love the sound of that creamy basil sauce! Chicken burgers always go down a treat in my house so will definitely be making these for the hubby and kids!
Shashi says
I am drooling - I just had breakfast and I'm wondering is it lunch time yet? So delish!
Alice | SkinnySpatula says
These look so juicy and crisp at the same time. Love all your ideas for extra toppings!
Rachel Green says
it was my anniversary and i have made it for my wife and she really loved it. thank you so much for sharing such a delicious recipe. Send you blessings xoxo
Dannii says
So glad you both enjoyed it! Happy Anniversary :)
mary anderson says
the only thing i'm bad at is baking a burger and by reading your post i can try it out now hope to baked it perfectly this time thanks for such great easy and crispy recipe
Leah Lander-Shafik says
This is such a great alternative for our family barbecues! I love a good burger. x
shannon ritchie says
I do not eat chicken but these look delicious! I will share this with my friends who do!
Louise says
This looks super tasty. I love a good chicken burger, but get fed up of the same old fillings, so I'll definitely have to give this one a try :)
Louise x
Angela Milnes says
I was craving KFC before I read this and now I want it even more.
Cindy Gordon says
This is one delicious looking burger! I would sub the chicken for tofu to for a vegetarian option!
Anna nuttall says
Yum a perfect sandwich to have in this summer weather. I really want one now. xx
jane @ littlesugarsnaps says
Loving that you've gone to the effort of coating the chicken - that's one of the best things about a chicken burger.
Lisa | Garlic & Zest says
These sandwiches would make my family happy, that's for sure! Love that sauce, too!
Tara says
Yum! Chicken sandwiches are a favorite of mine. I love that coating on yours. Especially for being baked. It looks so delicious.