You know how you add some cheese to tortilla chips and salsa and melt to make nachos? Well, we wondered what would happen if we did that with cheese on potatoes. Turns out it is amazing and takes roast potatoes to the next level.
You could use cheddar or even a vegan/vegetarian alternative, but we used Parmesan to keep to traditionally Italian.
Jump to:
Why should you try it?
- A tasty way to enjoy potatoes
- Low calorie
- Easy to adapt with different flavours
- Only 6 ingredients
Ingredients
- 600g new potatoes, halved
- 2 tablespoon olive oil
- A pinch of sea salt and black pepper
- 3 garlic cloves, crushed
- 2 tablespoon oregano
- 20g grated Parmesan
Step by step
One: Add the potatoes to a pan of boiling water and simmer for 10 minutes and drain.
Two: Mix together the salt, pepper, garlic and oregano.
Three: Put the oil in a baking dish and put in a preheated oven at 190C/375F/Gas 5 for 10 minutes to heat the oil.
Four: Add the potatoes to the hot oil.
Five: Add the garlic and herb blend, mix well and put in the oven and cook for 25 minutes.
Six: Take out of the oven and sprinkle the Parmesan over the potatoes and return to the oven for 5 minutes.
Italian flavours
The combination of garlic and oregano in these potatoes just screams Italy. The Parmesan makes them nice and crispy, but you could make them even crispier by adding some breadcrumbs.
Change the flavours up a bit by using a mixture of herbs. You could use oregano, rosemary and thyme to keep it Italian, but have a nice mix.
What potatoes are best for roasting?
These potatoes are perfectly crisp on the outside, but still light and fluffy in the middle. We used Jersey Royal Potatoes, as they have a nice skin that gets good and crispy.
Can you make this in advance?
You can make these ahead of time up until the last step. Then, when you are ready to eat them just add the Parmesan and put them back in the oven to reheat. I wouldn't recommend freezing these and reheating.
Extra tips
- Always heat the oil in the oven first. This means that when you add the potatoes, they start crisping up straight away.
- Change things up a bit and use a mixture of Italian herbs like oregano, rosemary and thyme.
- Keep these potatoes vegan by using a vegan Parmesan alternative that melts well.
- Feel free to use much more garlic. The more the better!
- If making these potatoes ahead of time, make them up until the last step and then add the Parmesan just before reheating.
More potato recipes
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Recipe
Italian Parmesan Roasted Potatoes
Ingredients
- 600 g new potatoes halved
- 2 tablespoon olive oil
- 1 pinch sea salt and black pepper
- 3 garlic cloves crushed
- 2 tablespoon oregano
- 20 g grated parmesan
Instructions
- Add the potatoes to a pan of boiling water and simmer for 10 minutes and drain.
- Mix together the salt, pepper, garlic and oregano.
- Put the oil in a baking dish and put in a preheated oven at 190°C/375°F/Gas 5 for 10 minutes to heat the oil.
- Add the potatoes to the hot oil.
- Add the garlic and herb blend, mix well and put in the oven and cook for 25 minutes.
- Take out of the oven and sprinkle the parmesan over the potatoes and return to the oven for 5 minutes.
Notes
- Always heat the oil in the oven first. This means that when you add the potatoes, they start crisping up straight away.
- Change things up a bit and use a mixture of Italian herbs like oregano, rosemary and thyme.
- Keep these potatoes vegan by using a vegan parmesan alternative that melts well.
- Feel free to use much more garlic. The more the better!
- If making these potatoes ahead of time, make them up until the last step and then add the parmesan just before reheating.
Matt Ivan
Potatoes make an awesome side. Never heard of Jersey potatoes but will look for them.
Chef Mireille
This is such a delicious and easy side dish that is great to compliment any dinner. Love the seasonings you used.
Adrianne
You had me at potato! I don't think we can ever have enough recipes to use potatoes in. They are so versatile and should be on the table at every bbq or gathering. The process shots are really good here as they tell me exactly what to do, thanks, I will give them a red hot go, my mouth is already ready!!
Jill
Can't go wrong with potatoes and cheese. I really like that you can make these ahead!
Natalie
I love roasted potatoes! This Italian seasoning sounds so good!
Veena Azmanov
Amazing Potato with amazing flavors. Love the spices and cheesy effect to them.
Bintu | Recipes From A Pantry
Now these roasted potatoes sound delicious, such flavour! Definitely going to be giving these a try.
Danielle Wolter
what a great recipe. there is nothing like a simple roasted potato. and the flavor of the Italian seasoning sounds delicious@
Noelle
Love how simple but delicious this is, throw it while I am cooking the main dish, it is amazing!
David
A good roasted potato dish like this can really elevate a meal!
Hope
I loved the oregano in this dish, it really gave the potatoes a great flavour! We had this as a side in the weekend and loved how easy it was to make!
Anita
I make roast potatoes quite often, but I have never tried the heat the oil first trick! Thanks for sharing that, and now I must give it a try soon for my next batch of roast potatoes. :)
Lisa
I LOVE Roast Potatoes and I LOVE Parmesan cheese! I made this as a side with my salmon last night and it was delicious!
Emily
Great video! I am pinning this recipe for later in the week when friends are coming cover. So you have a simple chicken recipe that would go well with this?
Lucy Parissi
My family adores this kind of potato dish - thanks for the recipe.
Kelly Anthony
I love any kind of potato but add cheese to them and it takes them to a new level. Excited to try your italian parmesan roasted potatoes.
Jen
Wow, these are fantastic! I always spend too much time on the main dish that sometimes our side dishes are a quick after thought but not thes...everyone was going in for the second helping.
Veena Azmanov
I love potatoes and so with my family. Love this recipe too and have to make it for family.
Liz
Potatoes are the way to my heart, haha. These Parmesan roasted potatoes look delicious!
Meghna
Roasted potatoes are my all time favorite & yours look so damn delicious. Thanks for the great share!