If you love salty snacks, why not try making your own Homemade Crisps. Lower in fat than store bought crisps and the added bonus of making any flavour you like, like these garlic ones! Just 20 minutes and 5 ingredients is all you need. These are so easy to make, and will really wow party guests. Especially when serve with some homemade dip.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
These homemade crisps are super simple to make and although they do take a little while to make up enough to feed a crowd, it is definitely worth the wait. Crispy, garlicky, and oh so moreish. You will want to dip them in everything!
Homemade crisps are much easier to make than you would think and healthier too! You can also make them any flavour you like.
If you are looking for some other potato recipes to try, then why not try our Air Fryer Potato Wedges, Hasselback Potatoes, Crispy Garlic Smashed Potatoes or Slow Cooker Jacket Potatoes.
Jump to:
Why You Will Love Them
- Healthier - These are lower in fat and calories than store bought crisps and you can make just as many as you need, so it's easier to portion control.
- Just a few ingredients - You probably already have all the ingredients you need to make these. No need to buy anything special.
- Easy to adapt - There are so many options for flavours when it comes to these homemade crisps. We went with garlic, but you can adapt it with your favourite flavours.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Potatoes - Any potatoes will work, but some definitely work better than others. Russet Potatoes or Yukon Gold are the potato varieties to get the best results.
- Salt and pepper - Generously season.
- Garlic granules - This is where all the garlic flavour comes from. Don't use fresh garlic, as it burns too easily. Make sure that your jar of garlic granules have not been open longer than 6 months, as they will lose their flavour.
- Oil - You only need a little oil for this, and to keep these homemade crisps lower in calories we used a spray bottle of olive oil.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Homemade Crisps
Prep: Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Step 1
Slice the potatoes as thin as possible. You can use a knife, but we used a mandoline slicer, to get an even thickness.
Step 2
Coat a large baking tray with some spray oil and lay out as many potatoes as possible without any overlapping. Spray each individual potato slice with some more oil and sprinkle with salt, pepper and garlic.
Step 3
Bake in a your preheated oven for 15 minutes, turning halfway through. Repeat until all the potato slices are cooked.
Crisp Flavours
We kept the flavourings really simple with these crisps, and just used salt, pepper and garlic, but you could go all out!
The great thing about these crisps is that you can season them any way you like. Do fajita crisps sound like your thing? Add some fajita seasoning! You could go Cajun, just some chilli, or even an Italian herb blend. BBQ seasoning would be really good too.
Serving Suggestions
What are crisps without dip? If you are serving these up at a party, then wow your guests even more with some homemade dips. Here are some of our favourite dip recipes:
Storage
Store: If you can manage to resist them that long, these will last a day or two in an air tight container. We always make a big batch up whenever we have guests over and they don't last long. They are best eaten straight after cooking though, as they will go soggy after a while and one of the best thing about these is the crunch that they have.
Freeze: We wouldn't recommend freezing these.
Reheat: To get them crispy again, you can reheat them. Either reheat them in an air fryer for 3-4 minutes, or then can go in the oven for 4-5 minutes. Be careful not to burn them.
Dannii's Top Tips
- The key to making sure the potatoes are nice and crispy is making sure they don't overlap on the tray and not using too much oil.
- Feel free to get creative with the seasoning. We just used garlic, but you could use a fajita blend or even BBQ seasoning.
- To get the potatoes really thinly sliced and therefore crispy when cooked, use a mandolin.
- The thinner your potato slices are, the crispier they will be. But, they will also burn quicker, so keep an eye on them.
- If they aren't crispy enough for your liking, then put them back in the oven until crispier.
- When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
- Try to cut your crisps as evenly as possible to ensure they all cook at the same rate.
- If you are soaking them first, you need to make sure to pat them dry, otherwise they will be too wet to crisp up.
Frequently Asked Questions
Yes, you definitely can cook these in the air fryer. They will take about 8-10 minutes at 180°C/350°F.
No, we wouldn't recommend using sweet potatoes, because they just don't get crispy in the same way that white potatoes do. And it is all about the crispiness.
You don't have to, but we would recommend that you do. Soaking the potatoes in water once they are cut draws out the excess starch and once they are patted dry it will give crispier crisps.
You need to soak them for at least 30 minutes. However, soaking them for 2 hours will given even crispier crisps.
Well, they shouldn't be raw after this cooking time, however if they still aren't cooked to your liking then cook them for a few more minutes. Cooking times will vary depending on the potatoes you use, the thickness of the crisp and your oven.
More Snack Recipes
If you've tried these homemade potato chips, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Homemade Garlic Crisps
Ingredients
- 2 Potatoes - large; sliced very thinly
- Sea salt and ground black pepper
- Garlic powder
- Spray oil
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 7
- Slice 2 Potatoes as thin as possible. You can use a knife, but we used a mandolin, to get an even thickness.
- Coat a large baking tray with some Spray oil and lay out as many potatoes as possible without any overlapping. Spray each individual potato slice with some more oil and sprinkle with Sea salt and ground black pepper and Garlic powder.
- Bake in the oven for 15 minutes, turning halfway through. Repeat until all the potato slices are cooked.
Recipe Tips
- The key to making sure the potatoes are nice and crispy is making sure they don't overlap on the tray and not using too much oil.
- Feel free to get creative with the seasoning. We just used garlic, but you could use a fajita blend or even BBQ seasoning.
- To get the potatoes really thinly sliced and therefore crispy when cooked, use a mandolin.
- The thinner your potato slices are, the crispier they will be. But, they will also burn quicker, so keep an eye on them.
- If they aren't crispy enough for your liking, then put them back in the oven until crispier.
- When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
- Try to cut your crisps as evenly as possible to ensure they all cook at the same rate.
- If you are soaking them first, you need to make sure to pat them dry, otherwise they will be too wet to crisp up.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Monika says
Looks so yum! Definitely will try this. Can I just say Hungry Healthy Happy is one of the best places for keeping a healthy lifestyle! This really helped me turn my life around. Keep up the great work Dannii!
Anita says
Oh my, these are so good and so easy. Definitely so much better than using those chips that come in a bag!
Eraj Siddiqui says
i've tried it today and it come out amazing!! my family loved it .. Ty for sharing this :)
Len says
I have made similar style chips but deep fried. ONE potato may give you more than enough chips for a first time. I used a food processor slicing blade (also own a mandoline) that does the job in less than 5 seconds . AND no sliced fingers.
BUT thanks for this version as I want to use a lot less oil (ie fat) and this one fits the bill.
Ellen says
These would be delicious with our favorite sandwiches. I love there's garlic!
Lauren Vavala | Delicious Little Bites says
My fiance was just saying that we've never made potato chips! We both love garlic, so definitely giving this a try soon!
April Turco says
Sounds great but what is the acusl grams of fat or how many chips.
Paul says
Oh my! Did someone just say garlic crisps? These look and sounds right up my street! That dip looks amazing too.
MyCityMyLondon says
Looks amazing! my tot would eat the whole plate hehe
http://www.mycitymylondon.me
Anna @AnnaTheApple says
These sound delicious. And probably so much more filling than regular crisps!
Anna Welsh says
Would a really sharp knife work instead of a mandoline?
Lauren says
We made these for a part last night and they went down so well. I wish I made 10 times as many.
Lucy Parissi says
These look so delicious! If only I could convince my husband to make a batch tonight (I am taking the night off having cooked all day). Super yum
Anna nuttall says
Yum this look a delicious crisp. Perfect for a movie night snack. So easy to make. xx
Melanie says
Ooo this looks fab...Will be giving this a go :) x