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Hungry Healthy Happy » Recipes » Potatoes

Paprika Chips

Nov 11, 2024 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 9 Comments

88 shares
  • 2
Diet: Low Fat / Vegan
Jump to Recipe
Paprika chips with a text title overlay.
Paprika chips with a text title overlay.

Crispy and perfectly seasoned chips with a sweet and smoky flavour from the paprika make a versatile side dish. Our Paprika Chips are perfectly crispy on the outside, but still light and fluffy potato on the inside. No need to buy frozen chips again!

A plate of chips and a small bowl of dip on a round blue plate.

Dusted with sweet and smoky paprika, these homemade chips have so much flavour and they are healthier than frozen oven chips and much cheaper too. They are quick and easy to prepare and go with pretty much any main meal. No need to peel or par-boil either!

If you are looking for some other chip type recipes to try, then why not try our Peri Peri Fries, Skin on Fries, Salt and Pepper Chips or Celeriac Chips, or The Best Air Fryer Chips?

Jump to:
  • Why You Will Love Them
  • Ingredients and Substitutions
  • How to Make Paprika Chips - Step by Step
  • Healthy Swap
  • Serving Suggestions
  • Storage
  • Extra Tips
  • Frequently Asked Questions
  • More Side Dish Recipes
  • Recipe
  • Feedback

Why You Will Love Them

  • Crispy chips every time - This a foolproof recipe to get crispy chips in the oven every time. Follow all our tips for the perfect paprika chips.
  • Easy - There is no need to peel the potatoes and you don't need to par-boil the chips either. Such a quick and simple side dish to prepare.
  • Different seasoning options - We have used paprika and some garlic to season these chips, but we have given options for other flavours too.
  • Versatile - There are so many things you can serve this with, it's such a versatile side dish.

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Potatoes - Any potatoes will work, but some definitely work better than others. Russet Potatoes or Yukon Gold are the best potato varieties to get crispy chips in the oven.
  • Oil - We use olive oil, as that's our preference. Don't use extra virgin olive oil though, because of its high smoke point.
  • Paprika - We used a smoked paprika as it has the best flavour. Make sure that your paprika is fresh and not old or out of date, as it won't have much flavour.
  • Garlic - Everything is better with garlic, right? We used some garlic granules for extra flavour. Don't use fresh garlic as it will burn.
  • Salt and pepper - Season to taste.

More ingredient substitutions and variations can be found in the recipe card.

How to Make Paprika Chips - Step by Step

A metal mixing bowl full of uncooked chips.
  1. Step 1: Preheat your oven to to 200°C/180°C(fan)/400°F/Gas 6. Put the chips into a bowl.
Seasoning and oil added to the chips.
  1. Step 2: Pour over the oil and add the garlic, paprika and salt and pepper.
The chips coated in the oil and seasoning.
  1. Step 3: Mix well so that all the chips are coated.
The seasoned chips spread over a large baking tray.
  1. Step 4: Put the coated chips onto a baking tray and arrange in a single layer. Cook for 45-50 minutes, turning occasionally.

Healthy Swap

Although white potatoes are nutritious, so are sweet potatoes and you can easily use those in this recipe instead. They won't get as crispy, and you will only need to cook them for 30 minutes, but they are still delicious. Add some cornflour to help the sweet potatoes get crispier.

A pile of seasoned chips.

Serving Suggestions

The great thing about these paprika chips are that there are so many different dishes that you can serve them with. Anything that you would serve potatoes with, you can serve with this potato dish. Why not try one of these:

  • Oven Cooked Sausages
  • Tortilla Pizza
  • Sweet Chilli Salmon
  • Lamb Shish Kebabs
  • Salmon Fishcakes
  • Stuffed Portobello Mushrooms
  • Easy Hunters Chicken
  • Pesto Salmon
  • Caprese Chicken

We also think these go really well with a burger, so why not try our Baked Chicken Burgers, Mexican Burger, Pork and Apple Burgers, Salmon Burger or Chicken Pesto Burgers?

Some kind of dip is a must with these paprika chips. Try our Homemade BBQ Sauce, Jalapeno Sauce or Healthy Tomato Ketchup. ;We also love dipping potatoes into our Easy Tartare Sauce.

Storage

Store: If you have leftovers of these paprika chips, then you can store them in an air tight container in the fridge for up to 2 days.

Freeze: We wouldn't recommend freezing cooked chips. However, you can freeze them once they are chopped up and seasoned. Simply lay them on a baking tray and put them in the freezer until frozen (flash freezing) and then you can transfer them to a freezer bag.

Reheat: They will be a little soggy if stored, however you can heat them up again in the air fryer for 5 minutes and it will crisp them up again. If you are cooking the frozen chips, you can follow the same instructions, just add 5-10 minutes on to the cooking time.

A chip being dipped into a small pot of paprika mayonnaise.

Extra Tips

  • When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
  • Make sure you don't put too many chips on your baking tray. You need to make sure all the chips have space between them so they bake rather than steam, otherwise you won't get crispy chips. You can always cook them in batches.
  • Try to cut your chips as evenly as possible to ensure they all cook at the same rate.
  • If you want your paprika chips extra crispy, then you can add some cornflour before the paprika.

Frequently Asked Questions

What is the difference between chips and fries?

We are in the UK, so these are what we call chips. They are what people in the US would call fries, as they call thin potato slices you eat as a snack, chips. This is not those. These are stick cut potatoes baked until crispy, that you would serve with a burger.

Do I have to soak the potatoes first?

You don't have to, but we would recommend that you do. Soaking the potatoes in water once they are cut draws out the excess starch and once they are patted dry it will give crispier chips.
You need to soak them for at least 30 minutes. However, soaking them for 2 hours will given even crispier wedges.

Why aren't my chips cooked?

They shouldn't be raw after this cooking time, however if they still aren't cooked to your liking then cook them for a few more minutes. Cooking times will vary depending on the potatoes you use, the thickness of the chip and your oven.

Does paprika burn in the oven?

Paprika can burn very easily, and because of its high sugar content will take on a bitter flavour and a dark colour. Make sure your are cooking these chips at the right temperature.

What flavour does paprika add?

Paprika is a powdered spice that comes from red peppers and has a subtle earthiness, with a sweet and peppery taste. If you are using smoked paprika (which we have) it has an added chargrilled flavour, which comes from being dried over an oak wood fire.

Can you make paprika chips in advance?

Yes, you can oil and season these in advance and then keep them in a bowl in the fridge until you are ready to cook them. They may need a few more minutes in the oven if cooking from cold in the oven.

Can I cook paprika chips in the air fryer?

Yes, you can put these in the air fryer at 180°C for 15 minutes.

More Side Dish Recipes

  • Air Fryer Potato Wedges and ketchup on a blue plate.
    Air Fryer Potato Wedges
  • Roasted New Potatoes in a round bowl.
    Roasted New Potatoes
  • A bowl of Four Herb Roasted Potatoes in a red rimmed white bowl
    Four Herb Roasted Potatoes
  • A plate of Canarian Potatoes smothered in mojo picon sauce.
    Canarian Potatoes (Papas arrugadas)

If you’ve tried these paprika chips, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Paprika Chips on a blue plate.

Paprika Chips

By: Dannii Martin
Crispy and perfectly seasoned chips with a sweet and smoky flavour from the paprika make a versatile side dish.
the words low fat in a white circle.
Low Fat
An illustration of a v-shaped plant in a pot.
Vegan
5 from 11 votes
Pin Print Save recipe Saved!
Course: Side Dish
Cuisine: British
Prep: 5 minutes mins
Cook: 45 minutes mins
Total: 50 minutes mins
Servings: 4 servings
Calories: 187kcal
Allergens:
No Common Allergens

Ingredients

  • 600 g (1.33 lb) Potato - cut into chips
  • 2 tablespoon Olive oil
  • 1 tablespoon Paprika
  • 0.5 tablespoon Garlic granules
  • 1 pinch Sea salt and ground black pepper

Instructions

  • Preheat your oven to to 200°C/180°C(fan)/400°F/Gas 6.
  • Cut600 g Potato into chips and put them into a bowl.
  • Pour over 2 tablespoon Olive oil and add 0.5 tablespoon Garlic granules, 1 tablespoon Paprika and 1 pinch Sea salt and ground black pepper. Mix well so that all the chips are coated.
  • Put the coated chips onto a baking tray and arrange in a single layer.
  • Cook for 45-50 minutes, turning occasionally.

Recipe Tips

  • When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
  • Make sure you don't put too many chips on your baking tray. You need to make sure all the chips have space between them so they bake rather than steam, otherwise you won't get crispy chips. You can always cook them in batches.
  • Try to cut your chips as evenly as possible to ensure they all cook at the same rate.
  • If you want your paprika chips extra crispy, then you can add some cornflour before the paprika.

Nutritional Information

Calories: 187kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 11mg | Potassium: 684mg | Fiber: 4g | Sugar: 1g | Vitamin A: 877IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 2mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Kate says

    March 18, 2022 at 1:22 pm

    5 stars
    These are SO easy to make and full of flavour, just delicious! So much better than shop-bought oven chips. Thanks!

    Reply
  2. Kate says

    March 15, 2022 at 11:30 am

    5 stars
    My chips turned out amazing! Love the smoky dimension that the paprika brings into the dish!

    Reply
  3. Beth Sachs says

    March 15, 2022 at 10:51 am

    5 stars
    Paprika is my favourite spice and these chips are super tasty. Something a bit different from ordinary homemade chips.

    Reply
  4. Ana F. says

    March 15, 2022 at 10:50 am

    5 stars
    These paprika chips turned out amazing! Perfectly crispy and seasoned too. I served them with your recommended sauce too. Soo good!

    Reply
  5. Danielle says

    March 15, 2022 at 10:39 am

    5 stars
    Paprika is one of my favorite spices but I never thought to try to make chips with it. What a great idea. Can't wait to try it!

    Reply
  6. Elizabeth says

    March 13, 2022 at 3:00 pm

    5 stars
    Oh wow what a simple but delicious recipe! The chips came out perfectly crispy and the paprika was exactly what my chips were missing. This recipe is definitely going on repeat in our house!

    Reply
  7. Tavo says

    March 13, 2022 at 2:42 pm

    5 stars
    The chips recipe was truly delicious and easy to make! I'll be making it again. Thank you!

    Reply
  8. AISilva says

    March 13, 2022 at 1:22 pm

    5 stars
    These paprika chips sound so good and flavourful and I love they can be prepared in only 5 minutes. Thank you!

    Reply
  9. Kechi says

    March 13, 2022 at 11:28 am

    5 stars
    What a fabulous idea; I know this these chips are flavorful and tasty! Definitely try them later today; thanks for sharing.

    Reply
5 from 11 votes (2 ratings without comment)

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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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